Cheddar French Toast With Dried Fruit Syrup Food

CHEDDAR FRENCH TOAST WITH DRIED FRUIT SYRUP

Steps:

• In a large bowl, combine the syrup, fruit and walnuts; cover and let stand overnight. , Cut a slit in the crust of each slice of bread to form a pocket. Stuff each pocket with 2 tablespoons cheese. In a large bowl, whisk the eggs, milk and salt; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides. Serve with dried fruit syrup.

CHEESY FRENCH TOAST

Steps:

• Preheat your oven to 200 degrees F (95 degrees C) and place a baking sheet on the middle rack.
• Place a large nonstick skillet over medium heat.
• Whisk the eggs, milk, salt, pepper and nutmeg together in a shallow bowl or pie plate. Place two pieces of bread into the custard mixture and allow them to soak for about 30 seconds on each side.
• Add 2 teaspoons of butter and 1 teaspoon of oil to the pan and swirl to combine. Add in four slices of custard-soaked bread and cook for 3 to 4 minutes per side, or until golden brown. Transfer to the oven to keep warm. Soak the remaining bread and cook the French toast in the remaining butter and oil.
• In the same skillet, cook the pancetta over medium heat, if using, until crisp, flipping as needed, about 4 minutes.
• Remove the French toast from the oven and sprinkle each piece with about 1/4 cup of grated cheese. Return to the oven, turn the broiler on to high and broil until the cheese is melted and lightly golden brown, about 1 to 2 minutes.
• Top each piece with a couple of pieces of crispy pancetta, if using, and serve two slices of French toast per person, drizzled with maple syrup.

FLUFFY FRENCH TOAST WITH BERRIES

Steps:

• Whisk together the flour, milk, granulated sugar, almond extract, vanilla extract, cinnamon, salt and eggs in a bowl until smooth.
• Heat a frying pan over medium heat and add some butter.
• Soak the bread slices in the mixture on both sides. Cook the bread until golden brown, 3 to 4 minutes per side. Sprinkle with the powdered sugar. Top with the fresh berries and peaches. Serve with maple syrup and butter.

CHEDDAR FRENCH TOAST WITH DRIED FRUIT SYRUP

Steps:

• Combine syrup, fruit and walnuts; let stand overnight. Cut a slit in the crust of each slice of bread to form a pocket. Stuff each pocket with 2 tablespoons cheese. In a bowl, beat eggs, milk and salt; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides. Serve with dried fruit syrup.

CHEDDAR BRUNCH TOAST

Steps:

• Spread 4 slices of bread evenly with marmalade.
• Top each with 1 slice of Canadian bacon.
• Add a slice of cheese, top with remaining bread.
• Beat eggs in pie plate.
• Stir in orange juice and brown sugar mixing well.
• Dip sandwiches into batter until soaked.
• Heat butter in large skillet over medium heat.
• Cook sandwiches about 5 minutes on each side until cheese is melted.
• Sprinkle with powdered sugar.
• When done you can add extra jam.

BAKED CHEDDAR TOAST

Steps:

• In the top of a double boiler, combine the cream, cheddar, white pepper, and nutmeg.
• Stir over hot water until the cheese melts and the mixture is well blended.
• Remove from the heat and cool to lukewarm.
• Generously butter a large baking sheet and set aside.
• Cut the bread slices diagonally and dip each triangle into the cheddar mixture.
• Place 1/2-inch apart on the baking sheet and bake until browned and bubbly, about 15 minutes.
• Serve hot.

CHEDDAR FRENCH TOAST WITH DRIED FRUIT SYRUP

Steps:

• Combine syrup, fruit and walnuts; let stand overnight. Cut a slit in the crust of each slice of bread to form a pocket. Stuff each pocket with 2 tablespoons cheese. In a bowl, beat eggs, milk and salt; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides. Serve with dried fruit syrup.