EASY CHEESY LOADED CAULIFLOWER CASSEROLE RECIPE
This cheesy loaded cauliflower casserole recipe needs just 10 minutes prep. All the flavors of a loaded baked potato, without the carbs. Easy & delicious!
Provided by Maya | Wholesome Yum
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (232 degrees C).
- In a large bowl, toss the cauliflower florets with butter. Season with sea salt and black pepper.
- Transfer the cauliflower to a small 1.5 quart (1.4 L) casserole dish in a single layer. (Line the pan unless it's glass or stoneware. If there's too much cauliflower to fit in a single layer, roast on a larger baking sheet instead.) Roast in the oven for 15-20 minutes, until crisp-tender.
- Meanwhile, in the same bowl, whisk together the sour cream and heavy cream, until smooth. Stir in the minced garlic, half of the cheddar cheese, half of the bacon bits, and half of the green onions. If desired, season sauce with sea salt and black pepper. (Don't oversalt - it will get more salty as the cheese melts later.)
- When the cauliflower is done roasting, take it out and leave the oven on. Add the cauliflower to the bowl and mix with the sauce.
- Return the cauliflower mixture to the casserole dish. Top with remaining cheese and bacon bits.
- Bake for 5-10 minutes, until the cheese melts. Top with remaining green onions.
Nutrition Facts : Calories 231 kcal, Carbohydrate 7 g, Protein 10 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 360 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving
CAULIFLOWER CHEDDAR BAKE
"NEBRASKA, where I grew up, is a farming state, and we always had lots of vegetables at our table. This recipe has got to be one of the easiest and best-tasting ways to serve cauliflower. I have to admit that cauliflower is not a favorite vegetable with a lot of people-especially children-and that's why the addition of cheddar cheese makes it a winner every time!"
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, place 1 in. of salted water; add the cauliflower. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until crisp-tender. Drain. , Stir in the cheese, sour cream, onion, 2 tablespoons butter and salt. Transfer to a greased 1-1/2-qt. baking dish. , Combine the bread crumbs and remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts :
CHEDDAR-CAULIFLOWER CRUNCH CASSEROLE
Enjoy our Cheddar-Cauliflower Crunch Casserole, a simple, delicious, dish. In this cauliflower crunch casserole, fresh florets are baked until crisp, then topped with a creamy Alfredo sauce, shredded cheddar cheese and crunchy panko bread crumbs before broiling until golden brown.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings, 3/4 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Place cauliflower in 2-qt. casserole sprayed with cooking spray.
- Bake 30 min. or until crisp-tender, stirring after 15 min. Remove from oven.
- Combine bread crumbs and butter.
- Heat broiler. Pour pasta sauce over cauliflower; top with cheese and bread crumbs.
- Broil, 6 inches from heat, 2 to 3 min. or until bread crumbs are golden brown and sauce is heated through.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CHEDDAR CAULIFLOWER
Make and share this Cheddar Cauliflower recipe from Food.com.
Provided by bmcnichol
Categories Cauliflower
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the cauliflower and water in a microwave-safe dish.
- Cover and cook on high for 4-1/2 minutes and stir.
- Cook 4-6 minutes longer or until tender.
- Drain.
- Combine sour cream, chives, salt and pepper and spoon over the cauliflower.
- Sprinkle with cheese.
- Microwave, uncovered, on high for 1 1/2 minutes or until cheese is melted.
CAULIFLOWER CASSEROLE
To dress up cauliflower, Mom used a delightful mixture of a cheesy sauce, bright red and green pepper pieces, and crushed cornflakes. We enjoyed this casserole so much that leftovers were rare. -Linda McGinty, Parma, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Place 1 in. of water in a saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 5-10 minutes. Drain. , In a large bowl, combine cauliflower, sour cream, cheddar cheese, cornflakes, peppers and salt; transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese and paprika. , Bake, uncovered, until heated through, 30-35 minutes.
Nutrition Facts : Calories 162 calories, Fat 10g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 503mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
More about "cheddar cauliflower crunch casserole food"
CAULIFLOWER CASSEROLE WITH CHEDDAR RECIPE - PHOEBE …
From foodandwine.com
4.8/5 (4)Total Time 40 mins
- Bring a large pot of salted water to boil. Blanch the cauliflower until just tender, 4 minutes. Drain in a colander.
- In a large bowl, combine the cauliflower, sour cream, half the cheese, paprika, thyme, salt and red pepper. Transfer the mixture to the prepared dish and sprinkle the remaining cheese over the top. Bake for 30 minutes, until the cheese is melted and the top is lightly browned. Serve immediately.
CHEESY CAULIFLOWER CASSEROLE RECIPE | THE FOOD CAFE
From thefoodcafe.com
CAULIFLOWER AND CHEESE CASSEROLE RECIPE - THE SPRUCE …
From thespruceeats.com
CHEESY CAULIFLOWER AU GRATIN - I WASH YOU DRY
From iwashyoudry.com
CHEDDAR CHEESE CAULIFLOWER CASSEROLE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
LOADED CAULIFLOWER CASSEROLE - FOOD NETWORK CANADA
From foodnetwork.ca
CAULIFLOWER CASSEROLE - BUSY COOKS
From busycooks.net
CHEDDAR CAULIFLOWER CHOWDER - CAULIFLOWER CHOWDER …
From howsweeteats.com
EASY CHEDDAR CAULIFLOWER GRATIN - YAY! FOR FOOD
From yayforfood.com
5/5 (2)Total Time 1 hr 5 minsCategory Side DishesCalories 362 per serving
- For the vegetable: Preheat the oven to 425 degrees F. Place the cauliflower florets in an 8x10 casserole dish. Set aside.
- For the sauce: In a small saucepan at medium heat, melt the butter, and then whisk in the flour until it is incorporated into the butter. Decrease the heat to medium-low.
- While whisking, slowly pour in the milk until the mixture is well-combined. Then stir in the garlic, rosemary, salt, and pepper and whisk for another minute.
- Add in the cheddar cheese. Whisk until the sauce thickens into a creamy, smooth sauce (it coats the back of a wooden spoon). Remove from heat. Pour the sauce evenly over the cauliflower.
CRISPY CHEDDAR CAULIFLOWER – GIADZY
From giadzy.com
Servings 4Category Main Course Side DishAuthor Giada De LaurentiisTotal Time 40 mins
LOADED CAULIFLOWER CASSEROLE RECIPE - SOUTHERN LIVING
From southernliving.com
CHEESY CAULIFLOWER CASSEROLE WITH SOUR CREAM - BUTTER & BAGGAGE
From butterandbaggage.com
CRISPY CHEDDAR CAULIFLOWER | 12 TOMATOES
From 12tomatoes.com
CASSEROLE CAULIFLOWER AND CHEDDAR CHEESE | ARMSTRONG CHEESE
From armstrongcheese.ca
CHEDDAR-CAULIFLOWER CRUNCH CASSEROLE | RECIPE | VEGGIE DISHES, …
From pinterest.com
BROCCOLI CAULIFLOWER CHEDDAR CHICKEN CASSEROLE - THE REAL FOOD …
From therealfooddietitians.com
CREAMY CHEDDAR CAULIFLOWER AND MEATBALL BAKE RECIPE
From recipes.net
21 BEST VEGETARIAN CASSEROLE RECIPES | RECIPES, DINNERS AND EASY …
From foodnetwork.cel29.sni.foodnetwork.com
CHEESY BAKED CAULIFLOWER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love