STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING
Simple spinach salad with fresh strawberries, canned mandarin oranges, sliced almonds and goat cheese, all with a homemade poppy seed dressing.
Provided by Jennifer
Categories Salad
Time 10m
Number Of Ingredients 14
Steps:
- To make the Poppy Seed Dressing: In a food processor or blender, add the white and cider vinegars, sugar, salt, mustard powder and onion. Process or blend for 30-45 seconds, or until pureed. With the food processor or blender running on high speed, very slowly start adding the oil, in a very slow, steady stream, until all the oil is added. Add the poppy seeds and blend briefly to combine. Use dressing immediately or put in a jar with a lid and refrigerate until needed. *Note: Dressing will separate as it sits in the fridge. Just shake it in the jar to mix it back up again before using.
- For the salad: Add the baby spinach to a bowl. Add the strawberries, mandarin oranges, sliced almonds and red onion, if using. Toss to combine. Top with crumbled goat cheese, then drizzle with poppy seed dressing, to taste.
Nutrition Facts : Calories 209 kcal, Carbohydrate 10 g, Protein 8 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 11 mg, Sodium 129 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
SPINACH SALAD WITH PICKLED STRAWBERRIES AND POPPY SEED DRESSING
Provided by Katie Lee Biegel
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Make the dressing: Put the oil, vinegar, honey, mustard, egg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a blender and blend until smooth. Stir in the poppy seeds. Refrigerate until ready to serve.
- Make the salad: Put the strawberries in a nonreactive heatproof bowl. In a small saucepan over medium heat, combine the vinegar, 1/2 cup water, the bay leaf, sugar, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a low boil and allow the sugar to dissolve. Pour over the strawberries and let stand about 20 minutes. Remove the bay leaf and drain the strawberries, discarding the liquid.
- In a large salad bowl, combine the spinach, red onion, mushrooms and pickled strawberries. Pour the dressing over the salad, toss well and serve immediately.
STRAWBERRY AND SPINACH SALAD WITH HONEY-POPPY SEED DRESSING
Easy-to-find items come together to make a salad that is out of the ordinary! Sweet strawberries, fresh spinach, crunchy pecans, and crispy bacon are drizzled with a tangy-sweet poppy seed dressing, perfect for brunch or even a fancy dinner. Refrigerate any extra salad dressing in a sealed container for up to 4 days.
Provided by Bibi
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Combine avocado oil, vinegar, mayonnaise, honey, poppy seeds, mustard, and salt in a pint-sized jar with a tight-fitting lid. Shake vigorously, about 1 minute. Refrigerate until salad is ready.
- Divide spinach leaves among 4 salad plates. Distribute strawberries on each plate. Top with crumbled bacon and chopped pecans. Drizzle salad dressing over each plate and serve.
Nutrition Facts : Calories 376.2 calories, Carbohydrate 13.1 g, Cholesterol 17.1 mg, Fat 34.3 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 5.2 g, Sodium 388.1 mg, Sugar 10.8 g
EASY STRAWBERRY SPINACH SALAD RECIPE WITH POPPY SEED DRESSING
Everyone loves this easy strawberry spinach salad recipe with poppy seed dressing! See how to make spinach and strawberry salad in just 10 minutes.
Provided by Maya | Wholesome Yum
Categories Salad
Time 10m
Number Of Ingredients 10
Steps:
- Combine the spinach, strawberries, goat cheese, and almonds in a large bowl.
- Whisk together all dressing ingredients until smooth (dressing can be made in advance). Thin out the dressing with water or additional oil if desired. Drizzle over the salad and toss to serve.
Nutrition Facts : Calories 247 kcal, Carbohydrate 5 g, Protein 5 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 274 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 15 g, ServingSize 1 serving
SPINACH & STRAWBERRY SALAD WITH POPPY SEED DRESSING
Homemade poppy seed dressing pairs beautifully with tender spinach, crunchy almonds and juicy berries for a fantastically refreshing and easy spring salad. To make ahead, whisk dressing, combine salad ingredients and store separately. Toss the salad with the dressing just before serving. To make it a complete meal, top with grilled chicken or shrimp.
Provided by Carolyn Casner
Categories Healthy Spinach Salad Recipes
Time 15m
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, vinegar, oil, poppy seeds, sugar, salt and pepper in a large bowl. Add spinach and strawberries and toss to coat. Sprinkle with almonds.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 7.1 g, Cholesterol 3.6 mg, Fat 13.3 g, Fiber 2.6 g, Protein 2.5 g, SaturatedFat 1.8 g, Sodium 228.2 mg, Sugar 3.4 g
STRAWBERRY SPINACH SALAD I
Someone brought this salad to a pot luck dinner and I had to have the recipe. I have made it many, many times since then and I have been asked for the recipe every time I bring it somewhere. It is also a great way to get kids to eat spinach!
Provided by TOZENUF
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
- In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.
Nutrition Facts : Calories 490.8 calories, Carbohydrate 42.9 g, Fat 35.2 g, Fiber 6.2 g, Protein 6 g, SaturatedFat 4.5 g, Sodium 62.9 mg, Sugar 33.6 g
STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING
Spinach salad looks best-dressed when it's dotted with luscious red strawberries and toasted pecans. Finish it out with a sweet poppy seed dressing. -Erin Loughmiller, Ridgecrest, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place the first eight ingredients in a jar with a tight-fitting lid; shake well. Refrigerate for 1 hour., Just before serving, combine the remaining ingredients in a large bowl. Shake dressing and drizzle over salad; toss to coat.
Nutrition Facts : Calories 141 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
SPINACH STRAWBERRY SALAD
The best ever Spinach Strawberry Salad with balsamic poppy seed dressing, pecans, and feta. Beautiful, healthy, and always a crowd pleaser!
Provided by Erin Clarke / Well Plated
Categories Salad
Time 20m
Number Of Ingredients 12
Steps:
- Toast the pecans: Preheat the oven to 350 degrees F. Spread the pecans in a single layer on an ungreased baking sheet. Bake for 8 to 10 minutes, until the pecans smell fragrant and the center of a pecan is tan when the pecan is broken in half. (Do not walk away from the oven in the last few minutes of cooking. This is when nuts love to burn.) Transfer to a cutting board and roughly chop.
- Place the sliced onions in a bowl and cover with cold water. Let sit while you prepare the rest of the salad (this keeps their flavor but removes the harsh onion bite).
- Prepare the dressing: In small mixing bowl or large liquid measuring cup, whisk together all of the dressing ingredients-vinegar, oil, poppy seeds, honey, mustard, salt, and pepper-until well combined. (Alternatively, you can shake the ingredients together in a mason jar with a tight-fitting lid).
- Assemble the salad: Place the spinach in a great big serving bowl. Add the strawberries. Drain the red onion and add it as well. Drizzle about half of the dressing over the salad and toss to coat the leaves. Assess the amount of dressing. You want the spinach leaves to be nicely moistened but not swimming in dressing. Add a little more if needed to suit your preferences. Add the feta and pecans. Toss lightly to combine. Serve immediately, with extra dressing on the side as desired.
Nutrition Facts : ServingSize 1 of 6, Calories 249 kcal, Carbohydrate 16 g, Protein 6 g, Fat 20 g, SaturatedFat 5 g, Cholesterol 17 mg, Fiber 4 g, Sugar 10 g
STRAWBERRY SPINACH SALAD
Steps:
- In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce, and onion. Cover, and chill for one hour.
- In a large bowl, combine the spinach, strawberries, and pecans. Pour the dressing over the salad, and toss. Refrigerate 10 to 15 minutes before serving.
Nutrition Facts : Calories 338 kcal, Carbohydrate 32 g, Protein 3 g, Fat 23 g, SaturatedFat 3 g, Sodium 42 mg, Fiber 5 g, Sugar 24 g, ServingSize 1 serving
STRAWBERRY SPINACH SALAD WITH POPPYSEED DRESSING
Quick and easy strawberry spinach salad recipe with poppy seed dressing, made in 10 minutes in one pot. This classic healthy salad has many variations.
Provided by Abeer
Categories Side Dish
Time 10m
Number Of Ingredients 9
Steps:
- In a large salad bowl, add oil, vinegar, honey, poppy seeds, mustard powder, salt, pepper and whisk everything together until combined.
- Add spinach and strawberries and toss everything together. Serve immediately. Enjoy!
Nutrition Facts : Calories 126 kcal, Carbohydrate 24 g, Protein 2 g, Fat 3 g, Sodium 213 mg, Fiber 4 g, Sugar 19 g, ServingSize 1 serving
STRAWBERRY SPINACH SALAD WITH CREAMY POPPY SEED DRESSING
I got the base of this recipe from allrecipes.com and added a few things myself. The dressing makes this fantastic. This has disappeared quickly every time I serve it! You could also use toasted pecans, blue or gorgonzola cheese, and mandarin oranges instead of strawberries to change it up.
Provided by Jami Robin
Categories Strawberry
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, mix the spinach, onion, and sliced strawberries.
- Place crumbled feta and candied pecans on top of the salad.
- Place the sugar, salt, vinegar, oil, and 2 whole strawberries in a blender or food processor and blend until smooth. Stir in the poppy seeds.
- Just before serving, pour desired amount of dressing over the salad, and toss to coat.
- Tip: If planning on having leftovers, keep dressing on the side as salad will be too soggy to keep the next day.
Nutrition Facts : Calories 468.2, Fat 38.4, SaturatedFat 10.7, Cholesterol 40.1, Sodium 1299.4, Carbohydrate 24.8, Fiber 3.7, Sugar 18.8, Protein 9.9
HEALTHY STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING
Steps:
- Mix salad ingredients.
- In a shaker bottle or jar, combine dressing ingredients. Do not refrigerate, and do not add to salad until ready to serve as it will wilt spinach quickly.
Nutrition Facts : Calories 259 kcal, Carbohydrate 18 g, Protein 4 g, Fat 21 g, SaturatedFat 3 g, Sodium 42 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving
STRAWBERRY SALAD WITH POPPY SEED DRESSING
Make and share this Strawberry Salad With Poppy Seed Dressing recipe from Food.com.
Provided by MustangMom
Categories Strawberry
Time 45m
Yield 1 salad, 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Dressing: Combine first 5 ingredients and blend in a blender.
- Add oil and poppy seeds.
- Blend again.
- Salad: Tear lettuce into bite-size pieces and place in large bowl.
- Add strawberries and Mozzarella cheese.
- Toss lightly.
- Add just enough dressing to coat and toss again.
Nutrition Facts : Calories 260.4, Fat 20.8, SaturatedFat 3.6, Cholesterol 7.4, Sodium 267.9, Carbohydrate 16.4, Fiber 1.2, Sugar 14.3, Protein 3.2
STRAWBERRY POPPY SEED BLUEBERRY SPINACH SALAD
A hand-tossed detox and antioxidant boosting salad with crisp, organic baby spinach, sliced strawberries, fresh blueberries, chopped pecans, crumbled Gorgonzola cheese and tossed with a strawberry poppy seed vinaigrette dressing.
Provided by Jessica (swankyrecipes.com)
Categories Appetizer
Time 5m
Number Of Ingredients 13
Steps:
- Place baby spinach, blueberries and sliced strawberries in a large bowl. Pour dressing over the top of the salad and toss with pecans and cheese.
- For the Dressing
- Use store bought Marzetti Simply Dressed Strawberry Poppy Seed Vinaigrette or follow these directions to make your own*
- Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator. Yield: 2-1/2 cups.
SPINACH SALAD WITH POPPY SEED DRESSING
I like this salad because it isn't fruity like many spinach salads out there. My cousin always brings this to family dinners and everybody loves it, even the ones that don't like spinach! Be sure to make the dressing the night before! The original recipe called for 1 lb. of swiss cheese. I think that's a bit much and usually make it with 1/2 lb.
Provided by Pismo
Categories Spinach
Time 8h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Note for Dressing: This makes a lot, I usually only use about half.
- Mix the dressing ingredients together and refrigerate overnight. Very important!
- Toss salad ingredients together and mix in dressing just before serving.
SPINACH, STRAWBERRY, MANDARIN SALAD WITH POPPY SEED DRESSING
This is a wonderful and refreshing salad that I got from Best of Bridge. I played around with it a bit and added a few other fresh fruits to it. This is yummy and great to offset a very rich main dish, such as my Death to Dieter's Lasagna.
Provided by Cathy17
Categories Strawberry
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all dressing ingredients, mix well and refrigerate.
- Make well ahead to allow flavors to blend.
- Taste dressing and adjust sugar/vinegar for your sweet/tart taste preferences.
- Tear fresh spinach into bite sized pieces, wash and pat dry.
- Wash strawberries, drain, pat dry and cut in thirds.
- Shake dressing container well and toss with spinach, strawberries, kiwi and mandarin orange sections just before serving, otherwise the spinach will wilt.
- This makes a wonderfully tart, slightly sweet and very colorful salad!
STRAWBERRY SALAD W/ POPPY SEED DRESSING
Strawberries and cukes over mixed greens with a low fat poppyseed dressing. Great as a main meal or pretty side-dish. Serves 3-4 as a main dish.
Provided by Brooke the Cook in
Categories Salad Dressings
Time 20m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- For dressing, zest the lemon and squeeze 2 T of juice from lemon. Combine lemon zest and juice, vinegar, splenda, oil and poppy seeds with wire whisk.
- In a large bowl combine salad ingredients. Toss with poppyseed dressing, serve immediately.
Nutrition Facts : Calories 153, Fat 9.2, SaturatedFat 1, Sodium 4.9, Carbohydrate 17.9, Fiber 4.6, Sugar 8.6, Protein 3.6
STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING
Strawberry Spinach Salad with Poppy Seed Dressing is the perfect spring inspired salad. Full of fresh, seasonal flavor and make ahead friendly!
Provided by Nora from Savory Nothings
Categories Side Dish
Time 15m
Number Of Ingredients 8
Steps:
- If you are making your own dressing, follow the instructions for this recipe (it makes about 1 cup, which is exactly what you need for this salad).
- To make the salad, add all salad ingredients to a large bowl. Pour over the dressing and gently toss. Serve immediately.
Nutrition Facts : Calories 241 kcal, Carbohydrate 17 g, Protein 5 g, Fat 18 g, SaturatedFat 2 g, Sodium 81 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving
STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING
This STRAWBERRY SPINACH SALAD is a colorful summer dish, with an easy Poppy Seed Dressing. Topped with strawberries, avocado, and red onion.
Provided by Megan Gilmore
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- To prepare the Poppy Seed Dressing, combine the lemon juice, oil, honey, mustard and salt in a small jar with a lid. Shake it vigorously until the dressing looks emulsified, then taste and adjust any seasoning as needed. Add the poppy seeds and shake again, then set it aside for the flavors to meld.
- To assemble the salad, place the spinach in a large serving bowl, then top it with strawberries, red onion, and avocado. Drizzle the dressing over the top and gently toss, just before serving.
- If you plan to save this salad for later, store the salad ingredients separately from the dressing for best shelf life. The dressing should last up to 5 days in an airtight container the fridge.
Nutrition Facts : Calories 262 kcal, Carbohydrate 19 g, Protein 2 g, Fat 21 g, SaturatedFat 3 g, Sodium 194 mg, Fiber 5 g, Sugar 11 g, ServingSize 1 serving
STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING RECIPE
The BEST ever Strawberry Spinach Salad with Creamy Poppy Seed Dressing, goat cheese and almonds. Sweet, tangy, and a healthy summer salad!
Provided by Aysegul Sanford
Categories Salad
Time 20m
Number Of Ingredients 13
Steps:
- Make the poppy seed dressing: Place all dressing ingredients in a bowl and whisk until smooth and creamy.
- Assemble the salad: Layer spinach, salad greens of your choice, red onion, strawberries, almonds, and goat cheese in a salad bowl. Drizzle it with the dressing.
- Toss & Serve: Give it a gentle toss using salad tongs and serve.
Nutrition Facts : Calories 473 kcal, Sugar 12 g, Sodium 626 mg, Fat 36 g, SaturatedFat 8 g, TransFat 1 g, Carbohydrate 25 g, Fiber 10 g, Protein 18 g, Cholesterol 23 mg, ServingSize 1 serving
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