Cheddar Bacon Ranch Cheese Ball Food

BACON RANCH CHEESE BALL

Bacon Ranch Cheese Ball image

This cheese ball has a perfect blend of flavors including ranch, crispy bacon bits, 2 kinds of cheese, and chives.

Provided by Stephanie

Number Of Ingredients 7

Ingredients

16 oz. cream cheese (softened)
3 Tablespoons sour cream
1 oz. packet Ranch seasoning mix ((Equal to about 3 Tablespoons))
3/4 teaspoon garlic powder
1.5 cups cheddar cheese (see notes*)
¼ cup green onions (diced (can sub 1/3 cup diced chives))
6 strips bacon (cooked and crumbled)

Steps:

Use a silicone spatula to mix all ingredients until well combined. Transfer to saran wrap and use it to help you mold it into a ball.
Refrigerate for a minimum of 30 minutes in order to allow the flavors to blend. Remove saran wrap and transfer to a serving platter. Serve with crackers, vegetables, Pita chips, or crusty breads.
As of 12/2020: Sour Cream, Garlic Powder, and White Cheddar/Monterey Jack cheese were added to the recipe for improved taste and texture. They are optional, but recommended. The recipe video does not include these ingredients.

Nutrition Facts : Calories 295 kcal, Carbohydrate 4 g, Protein 9 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 78 mg, Sodium 554 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHEDDAR BACON RANCH CHEESE BALL

Cheddar Bacon Ranch Cheese Ball image

Provided by Jenna

Categories Easy

Time 18m

Yield 24

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese
1 (1 ounce) package hidden valley ranch dressing mix (dry)
1 cup shredded colby or 1 cup colby-monterey jack cheese or 1 cup cheddar cheese
1 (3 ounce) bottle hormel real bacon bits (or use bacon crumbled)
1/4 cup of chopped walnuts
3 scallions chopped

Steps:

Take 2 packages of cream cheese (softened) and mix till slightly whipped.
Add packet of ranch dressing and mix till incorporated.
Fold in 1 cup shredded cheese, bacon, and scallions.
Pour chopped walnuts in a plate or pie tin.
Form cream cheese mixture in to a ball with your hands. or plastic wrap.
Roll ball in walnuts till covered. Wrap cheese ball in plastic wrap and place in the fridge.
When cheese ball feels firm, remove and serve with crackers.

Nutrition Facts : ServingSize 1, Calories 86, Sugar .6, SaturatedFat 4.6, Protein 2.2

CHEDDAR BACON RANCH CHEESE BALL RECIPE

Cheddar Bacon Ranch Cheese Ball Recipe image

This cheese ball recipe is the perfect party appetizer and combines some of our all-time favorite ingredients: cheddar, bacon and ranch dressing. What else is there?

Provided by Tasting Table Staff

Categories Appetizer

Time 20m

Number Of Ingredients 9

Ingredients

12 slices thick-cut bacon
Two 8-ounce packages room-temperature cream cheese
8 ounces finely shredded sharp cheddar cheese
1 cup sour cream
¼ cup chives, minced
3 tablespoons hot sauce
One 1-ounce package ranch dressing seasoning mix
Kosher salt and freshly ground black pepper, to taste
Crackers or crudités, for serving

Steps:

In a large skillet, cook the bacon over medium heat until crispy, 8 to 10 minutes. Transfer the cooked bacon to a paper towel-lined plate and allow to cool completely. Once cool, roughly chop the bacon and set aside.
In a large mixing bowl, mix half of the chopped bacon with the rest of the ingredients (except the crackers/crudités). Form the cheese mixture into a ball and cover with the remaining bacon. Serve with crackers and crudités.

Nutrition Facts : Calories 580 calories, Carbohydrate 9 g carbohydrates, Cholesterol 135 mg cholesterol, Fat 53 g fat, Fiber 1 g fiber, Protein 17 g protein, SaturatedFat 26 g saturated fat, ServingSize 0 g, Sodium 862 mg, Sugar 4 g, TransFat 0 g

BACON CHEDDAR CHEESE BALL

Bacon Cheddar Cheese Ball image

This was a very dangerous recipe for me--I could not stop eating it. Recipe courtesy of A Thrifty Mom. Serving size is estimated, but you may want to double the recipe if you dare.

Provided by AmyZoe

Categories Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces cream cheese, softened
1 cup cheddar cheese (shredded)
1 cup cheddar cheese (for outside of ball)
1/3 cup mayonnaise
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 cup onion, chopped (you can use green onion or whatever you have)
1 teaspoon parsley flakes
1/3 cup bacon, crumbled and cooked

Steps:

Mix all items together except the additional 1 cup of cheddar cheese that you will use to roll the ball inches.
With a spoon pull mixture toward middle of the bowl and try to form a ball.
Then cover and place in refrigerator until chilled and firm.
After it has chilled, it will be easier to work with.
Roll the cheese mixture into a ball and roll in additional cup of grated cheddar cheese.
Roll until all sides are coated and press the cheese into the ball.

Nutrition Facts : Calories 279.5, Fat 25.1, SaturatedFat 12.8, Cholesterol 67.5, Sodium 386.7, Carbohydrate 4.6, Fiber 0.1, Sugar 1.9, Protein 9.6

RANCH AND BACON CHEESE BALL

Ranch and Bacon Cheese Ball image

Make and share this Ranch and Bacon Cheese Ball recipe from Food.com.

Provided by LisaA

Categories Pork

Time 10m

Yield 1 cheese ball, 24 serving(s)

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese
1 (1 ounce) package hidden valley ranch dressing mix (dry)
1 cup colby-monterey jack cheese or 1 cup cheddar cheese
1 (3 ounce) bottle hormel real bacon bits (or use bacon crumbled)

Steps:

Take 2 packages of cream cheese (softened) and mix till slightly whipped.
Add packet of ranch dressing and mix till incorporated.
Fold in 1 cup shredded cheese.
Pour bacon bits in a plate or pie tin.
Form cream cheese mixture into a ball with your hands.
Roll ball in bacon bits till covered. Wrap cheese ball in plastic wrap and place in the fridge.
When cheese ball feels firm, remove and serve with crackers.

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