Contest Winning Pesto Veggie Pizza Food

CONTEST-WINNING GREEK PIZZA

Steps:

• Place pita breads on a baking sheet. Combine ricotta cheese and garlic powder; spread over pitas. Top with spinach, tomatoes, feta cheese and basil. , Bake at 400° for 12-15 minutes or until bread is lightly browned.

ROASTED VEGGIE PIZZA WITH PESTO SAUCE

Steps:

• Preheat oven to 400°F.
• Place mushrooms, onion, peppers, zucchini & olives in a roasting pan lined with heavy-duty foil.
• Combine oil, garlic, rosemary, oregano and thyme; drizzle over vegetables and toss to coat.
• Cover and bake at 400°F for 20 minutes.
• Meanwhile, for sauce, combine basil, oil, Parmesan cheese and garlic in a food processor; cover and process until smooth, scraping sides often; set aside.
• Place rolled out pizza dough in 9x13-inch pan going half way up sides of pan.
• Spread with sauce; top with the tomato slices.
• Sprinkle with mozzarella cheese.
• Top with roasted vegetables.
• Bake for 15 to 20 minutes or until vegetables are cooked and cheese is melted and bubbly.

CONTEST-WINNING BAKED POTATO PIZZA

Steps:

• Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender. Drain and pat dry. , Unroll dough onto a 14-in. pizza pan coated with cooking spray; flatten dough and build up edges slightly. In a microwave-safe bowl, melt butter with garlic; brush over dough. , Arrange potato slices in a single layer over dough; sprinkle with salt and pepper. Top with cheeses. Bake at 400° for 22-28 minutes or until crust is golden and cheese is melted., Sprinkle with bacon, onions and chives. Serve with sour cream if desired.

PERSONAL VEGGIE PIZZAS

Steps:

• Prepare crust mix according to package directions. Divide dough in half; press each into a 7-in. circle on a greased baking sheet. Build up edges slightly., In a small bowl, combine the oil, garlic, oregano, salt, and pepper; spread over crusts. Sprinkle with Parmesan cheese. Top with tomato, feta, mozzarella, onion, mushrooms, broccoli and pepper flakes. , Bake at 450° for 12-15 minutes or until crust is golden brown and cheese is melted.