15 MINUTE HALLOUMI TOMATO SALAD
Whether you're in need of a lunch, a light dinner, or an appetizer to impress... This tomato halloumi salad is here for you! By using fresh, deliciously ripe tomatoes you will not need much effort to make this soar. The herbs are flexible and there are endless ways to serve this to make it work for you!
Provided by Christine Melanson
Categories Salad
Number Of Ingredients 6
Steps:
- Slice your larger tomatoes into thick rounds, and your smaller cherry / plum tomatoes into halves. Place in a large bowl and drizzle with the olive oil and balsamic vinegar, add salt and pepper to taste. Flip the tomatoes around to ensure they are all coated with the oil and vinegar.Chop the herbs and add them to the bowl (you can reserve some for topping the salad if you wish), again using a spoon to flip the tomatoes around and distribute the herbs. Scatter the tomatoes into a serving bowl or dish while you prepare your halloumi. Heat a large, nonstick frying pan with just a small coating of oil at the bottom. Once it's heated, add the halloumi slices and cook for 2 minutes before flipping one slice over - if it's nicely browned, you can proceed with flipping the others and letting them cook another 2 minutes on that side. If it's not there yet, just flip it back and check in another 30 seconds or so.Once the halloumi is cooked, place the slices on top of the tomatoes. Add the reserved herbs, another sprinkle of salt and pepper, and serve immediately.
Nutrition Facts : Calories 504 kcal, Carbohydrate 11 g, Protein 30 g, Fat 38 g, SaturatedFat 22 g, Sodium 1514 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 15 g, ServingSize 1 serving
CHARRED HEIRLOOM TOMATOES WITH FRESH HERBS
Provided by Cristina Ceccatelli Cook
Categories Herb Tomato Appetizer Side Vegetarian Low Cal Backyard BBQ Dinner Summer Grill Grill/Barbecue Healthy Low Cholesterol Vegan Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Arrange tomatoes, cut side up, on rimmed baking sheet. Sprinkle with salt and pepper, then 1 1/2 tablespoons each oregano and thyme leaves. Drizzle with 3 tablespoons oil. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- Prepare barbecue (medium-high heat). Brush grill rack with oil. Place tomatoes, cut side up, on rack. Cook until bottoms are charred, 3 to 4 minutes. Turn tomatoes over and grill just to sear, about 1 minute. Turn cut side up onto platter. Sprinkle with 1/2 tablespoon each oregano and thyme, then drizzle with more oil, if desired. Serve warm.
GRILLED VEGETABLES AND HALLOUMI CHEESE WITH CHARRED-TOMATO DRESSING
Steps:
- Preheat grill to medium-high. Brush tomatoes with oil; season with salt and pepper. Place on grill, cut-side up; cook until marked on bottom, about 5 minutes. Chop and transfer to a bowl. Stir in oil, vinegar, and basil; season with salt and pepper.
- Brush onion, mushroom caps, and squashes with oil; season with salt and pepper. Grill until tender and marked in spots, about 8 minutes for onion and squashes, 7 minutes for mushrooms. Meanwhile, grill cheese until softened and marked, about 1 minute a side.
- Divide romaine hearts, radicchio, vegetables, and cheese among plates. Drizzle with dressing, top with basil, and serve immediately.
HALLOUMI & QUINOA FATTOUSH
With griddled halloumi, toasted pitta pieces, grains, tomatoes, dill and mint, this Middle Eastern-inspired salad makes a speedy and satisfying lunch for four
Provided by Esther Clark
Categories Dinner, Lunch, Supper
Time 17m
Number Of Ingredients 11
Steps:
- Heat the grill to high. Toss the pitta pieces with 1 tbsp oil and spread out onto a baking sheet. Grill for 3-4 mins, turning halfway, until golden and crisp. Set aside to cool.
- Meanwhile, whisk together the remaining oil with the lemon juice and garlic, then season. Heat a large griddle pan or non-stick frying pan over a high heat and cook the halloumi for 1-2 mins on each side or until lightly charred.
- Cook the quinoa following pack instructions, leave to cool, then toss with the tomatoes, cucumber, spring onion, most of the fresh herbs and the dressing. Season to taste. Tip onto a serving plate and top with the halloumi, pitta and remaining herbs.
Nutrition Facts : Calories 542 calories, Fat 32 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 23 grams protein, Sodium 2.2 milligram of sodium
CHARRED HEIRLOOM TOMATOES WITH FRESH HERBS
These tomatoes are quickly cooked on a hot grill with a drizzle of olive oil and some fresh herbs. This recipe came from Bon Appetit (August 2008).
Provided by mary winecoff
Categories Vegetable
Time 8m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Arrange tomatoes, cut side up, on rimmed baking sheet. Sprinkle with salt and pepper, then 1 1/2 Tablespoons each oregano and thyme leaves. Drizzle with 3 Tablespoons oil.
- Prepare barbeque (medium-high heat). Brush grill with oil. Place tomatoes, cut side up, on rack. Cook until bottoms are charred 3-4 minutes. Turn tomatoes over and grill just to sear, about 1 minute. Turn cut side up onto platter. Sprinkle with 1/2 tablespoon each oregano and thyme, then drizzle with more oil, if desired. Serve warm.
Nutrition Facts : Calories 100.5, Fat 8.8, SaturatedFat 1.2, Sodium 7.1, Carbohydrate 5.7, Fiber 1.8, Sugar 3.6, Protein 1.3
More about "charred halloumi with fresh tomatoes and herbs food"
24 HALLOUMI RECIPES YOU’VE NEVER TRIED - PUREWOW
From purewow.com
Author Katherine GillenPublished Aug 18, 2022Estimated Reading Time 5 mins
- Halloumi And Caramelized Mushroom Tacos. Time Commitment: 20 minutes. Why We Love It: <30 minutes, <10 ingredients, vegetarian, gluten free. Not all taco fillings need to be slow-cooked for hours or prepped in advance.
- Crispy Halloumi ‘fries’ With Roasted Tomato Dip. Time Commitment: 45 minutes. Why We Love It: vegetarian, kid-friendly, beginner-friendly. Not only do the fries cook in just five minutes, but the roasted tomato dip comes together in the blender.
- Sweet Potato, Tomato, Kale And Halloumi Sheet Tray. Time Commitment: 45 minutes. Why We Love It: <10 ingredients, sheet pan recipe, beginner-friendly, vegetarian.
- Grilled Caprese Skewers With Halloumi And Sourdough. Time Commitment: 1 hour and 30 minutes. Why We Love It: <10 ingredients, beginner-friendly, vegetarian, crowd-pleaser.
- Tomato Salad With Grilled Halloumi And Herbs. Time Commitment: 10 minutes. Why We Love It: <30 minutes, <10 ingredients, beginner-friendly, one pan. Think of this salad as a caprese upgrade.
- Grilled Peach And Halloumi Salad With Lemon-pesto Dressing. Time Commitment: 30 minutes. Why We Love It: vegetarian, special occasion-worthy, crowd-pleaser.
- Halloumi Nuggets With Marinara Dipping Sauce. Time Commitment: 1 hour and 5 minutes. Why We Love It: crowd-pleaser, kid-friendly, <10 ingredients. They’re basically mozzarella sticks for adults.
- Coconut Chickpea Curry With Rice And Fried Halloumi. Time Commitment: 40 minutes. Why We Love It: vegetarian, beginner-friendly. We bet you can’t find this at your local Thai spot.
- Roasted Cauliflower Fried Halloumi Tacos With Spicy Avocado-basil Guacamole. Time Commitment: 35 minutes. Why We Love It: vegetarian, beginner-friendly. Proof that vegetarian tacos can be just as tasty as meat-filled ones.
- Melon Halloumi Salad. Time Commitment: 30 minutes. Why We Love It: crowd-pleaser, kid-friendly, special occasion-worthy. Melon and feta are a fab combo…but we need something new.
TOMATO SALAD WITH GRILLED HALLOUMI AND HERBS
From purewow.com
CRISPY HALLOUMI ‘FRIES’ WITH ROASTED …
From purewow.com
HALLOUMI PASTA WITH ROASTED TOMATOES
From hungryhealthyhappy.com
FRIED HALLOUMI AND CHERRY SALAD WITH LEMON …
From hungerthirstplay.com
CHERRY TOMATO AND HALLOUMI SALAD WITH FRESH HERBS - FLOURISHING …
From flourishingfoodie.com
Estimated Reading Time 3 mins
SEARED HALLOUMI WITH TOMATO AND FRESH HERBS - EVERGREEN KITCHEN
From evergreenkitchen.ca
5/5 (1)Total Time 15 minsCategory Appetizer, Main Course, Side DishCalories 289 per serving
GRILLED STUFFED WHOLE SNAPPER RECIPE - FOOD NETWORK
From foodnetwork.com
Author Kardea BrownSteps 2Difficulty Easy
TWO DELICIOUS WAYS TO GRILL HALLOUMI | FN DISH - FOOD NETWORK
From foodnetwork.com
ROASTED TOMATO DIP - HEALTHIER STEPS
From healthiersteps.com
GRILLED HALLOUMI, HEIRLOOM CHERRY TOMATO AND PEACH SALAD
From dairyfarmersofcanada.ca
PIZZA WITH CHERRY TOMATOES, HALLOUMI, OLIVES, AND MINT RECIPE
From seriouseats.com
CHARRED HALLOUMI WITH FRESH TOMATOES AND HERBS BY ELENA
From pinterest.com
HALLOUMI PASTA SALAD WITH GREEK HERB VINAIGRETTE
From foodworthfeed.com
HALLOUMI PASTA WITH CHERRY TOMATOES RECIPE - BBC FOOD
From bbc.co.uk
CHARRED HALLOUMI WITH FRESH TOMATOES AND HERBS WITH ELENA BESSER
From pinterest.com.au
CHARRED CORN & TOMATO SALAD WITH HALLOUMI CHEESE - CLEAN EATING
From cleaneatingmag.com
FRIED HALLOUMI, ARUGULA AND TOMATO SALAD RECIPE WITH FRESH HERBS
From washingtonpost.com
TOMATO + CUCUMBER FRIED HALLOUMI SALAD RECIPE • UNPEELED JOURNAL
From unpeeledjournal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love