CHAMPAGNE VINAIGRETTE
A classic Champagne Vinaigrette recipe
Provided by Pat Neely
Categories Mustard Salad Dressing Vinegar Honey
Yield Makes 3/4 cup
Number Of Ingredients 9
Steps:
- Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and puré until smooth.
QUICK & EASY HONEY MUSTARD
This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, whisk all ingredients. Refrigerate until serving.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
CHAMPAGNE MUSTARD
My sister gave me this recipe. She/I have been making it for years now. It's wonderful with holiday ham and makes a great gift too. Thanks, Chris!
Provided by Jackie Favazza
Categories < 15 Mins
Time 15m
Yield 4-5 6ounce jars
Number Of Ingredients 5
Steps:
- Blend all ingredients and cook on medium heat until thick.
- Pour into small clean jars; must be refrigerated.
- This keeps well, but if it gets too thick after some weeks, stir in a little champagne.
Nutrition Facts : Calories 373.3, Fat 12.4, SaturatedFat 1.4, Cholesterol 117.4, Sodium 42.6, Carbohydrate 50.2, Fiber 4.9, Sugar 40.3, Protein 11.9
HONEY MUSTARD VINAIGRETTE
Steps:
- Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Season with salt and pepper.
CHAMPAGNE VINAIGRETTE DRESSING
Make and share this Champagne Vinaigrette Dressing recipe from Food.com.
Provided by kasue5
Categories Salad Dressings
Time 7m
Yield 16 ounces, 8 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, whisk vinegar, honey and mustard. Gradually add oil and whisk until emulsified. Season with salt & pepper.
CHAMPAGNE MUSTARD SAUCE
This sauce has a great flavor for almost any meat. It is a little sweet and a little spicey. Not hot, but more like honey mustard in taste. It is fabulous on ham or hot dogs. I got this recipe from my mom and don't know where she got it. Very easy to make. Hardest part will be finding Champagne wine vinegar although more stores are starting to carry it now.
Provided by Coffeewench3
Categories Sauces
Time 13m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix together the dry mustard and sugar till combined.
- Stir in the eggs one at a time till all are added.
- Add the champagne wine vinegar and mix well.
- Cook over double boiler stirring till thick.
- Store in the fridge.
- The notes also say it can be cooked in the microwave on 8 power, stirring frequently till thick.
CHAMPAGNE MUSTARD
I LOVE mustard and this one is really good. Both sweet and tangy it's great with just about everything. It's really easy to make too...in the microwave!
Provided by Marney
Categories Sauces
Time 6m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Mix mustard and sugar. Add the eggs one at a time, beating well.
- Gradually add the vinegar and mix well.
- Microwave for 2 minutes, covered. Take out and stir. Cook 2 minutes more and stir before placing in containers and refrigerating.
- Keeps for up to 6 months in the refrigerator.
ARIZONA CHAMPAGNE MUSTARD
So, where in the heck's the champagne?? When it's 110 degrees in the shade, your mind can play strange tricks. I thought I'd post this as a memory of good times in Arizona. If you can't take the heat, get out of the kitchen, head for California and wonder about the champagne. Recipe from the Arizona Republic, as I recall.
Provided by San Marcos Sunshine
Categories For Large Groups
Time 12h15m
Yield 1 1/2 cups, 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry mustard with vinegar and let stand in refrigerator overnight.
- The next day, bring to room temperature and cook with a mixture of the beaten egg, sugar, salt and cornstarch.
- Cook slowly, stirring, until mixture boils and thickens, 10-15 minutes.
- Let cool and add the mayonnaise.
- Stir well.
- Stay cool.
CHAMPAGNE HONEY MUSTARD
This is a delicious recipe for mustard. I serve this with toasted ham and brie sandwiches. I also give it as gifts to friends and neighbors at Christmas. Aging this the 3-4 months as recommended will give you a delicate and smooth mustard.
Provided by Teri8551
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in blender or food processor and mix until smooth.
- Stop frequently to scrape down the sides of the work bowl. Transfer to a.
- jar with tight-fitting lid. Age in a cool dark place 3 to 4 months then.
- refrigerate.
Nutrition Facts : Calories 76.5, Fat 3, SaturatedFat 0.2, Sodium 99, Carbohydrate 8.7, Fiber 1, Sugar 6.5, Protein 2.2
More about "champagne honey mustard food"
CHAMPAGNE VINAIGRETTE (SIMPLE + LOVELY) • FIVEHEARTHOME
From fivehearthome.com
5/5 (13)Calories 174 per servingCategory Salad
- Place garlic in a mini food processor or blender and pulse until finely minced. Add the champagne vinegar, Dijon mustard, honey, lemon juice, salt, and pepper, and process until blended. Scrape down the sides, pour in the extra-virgin olive oil, and process until emulsified. Taste and adjust the seasonings by adding more salt and pepper, if necessary. (Alternatively, finely mince the garlic, add all of the ingredients to a jar with a tight-fitting lid, and shake thoroughly until emulsified. OR, in a medium bowl, whisk the minced garlic with the vinegar, mustard, honey, lemon juice, salt, and pepper until combined, then pour in the EVOO while vigorously whisking until emulsified.)
- Store leftovers in a sealed container in the refrigerator. Allow to come to room temperature and shake well before using.
CHAMPAGNE HONEY MUSTARD – PARADIGM FOODWORKS
From paradigmfoodworks.com
BASIC MUSTARD RECIPE WITH VARIATIONS - THE SPRUCE EATS
From thespruceeats.com
SWEET AND TANGY MUSTARD DRESSING RECIPE - JUSTIN …
From foodandwine.com
20+ WAYS TO USE HONEY MUSTARD THAT AREN'T A BASIC DIP
HONEY & MUSTARD SAUCE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
CHAMPAGNE VINAIGRETTE - PINCH AND SWIRL
From pinchandswirl.com
HONEY-MUSTARD-GLAZED SALMON STEAKS RECIPE - JAMIE BISSONNETTE
From foodandwine.com
CHAMPAGNE VINAIGRETTE RECIPE | KITCHN
From thekitchn.com
FINCH + FENNEL SEASONING BLEND – FINCH+FENNEL BY CREATIVE CO-OP
From blog.creativecoop.com
FARM BOY™ CHAMPAGNE & HONEY MUSTARD (225 ML)
From farmboy.ca
WILLIAMS SONOMA CHAMPAGNE HONEY MUSTARD
From williams-sonoma.ca
CHAMPAGNE HONEY MUSTARD | PRODUCT MARKETPLACE - SPECIALTY …
From specialtyfood.com
HONEY - CHAMPAGNE COCKTAIL RECIPES LIST - WINEINTRO
From wineintro.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love