Amazingly Good Rum Eggnog Food

AMAZINGLY GOOD EGGNOG

Amazingly Good Eggnog image

It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

Provided by NATALIESMOM

Categories Drinks Recipes Eggnog Recipes

Time 1h28m

Yield 12

Number Of Ingredients 10

Ingredients

4 cups milk
5 whole cloves
½ teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 ½ cups sugar
2 ½ cups light rum
4 cups light cream
2 teaspoons vanilla extract
½ teaspoon ground nutmeg

Steps:

Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 32.1 g, Cholesterol 59.3 mg, Fat 17.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 10.7 g, Sodium 65.9 mg, Sugar 29 g

AMAZINGLY GOOD EGGNOG

Amazingly Good Eggnog image

Due to health concerns about raw eggs, I've forgone eggnog for a number of years ... until I came across this recipe. The mixture is cooked so no danger from raw eggs. It's delicious! I usually keep some separate without rum for either kids or those who prefer no alcohol.

Provided by Mary K. W.

Categories Beverages

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

4 cups milk
5 whole cloves
1/2 teaspoon vanilla extract
1 teaspoon cinnamon
12 egg yolks
1 1/2 cups sugar
2 1/2 cups light rum
4 cups light cream
2 teaspoons vanilla extract
1/2 teaspoon nutmeg

Steps:

Combine milk, cloves, 1/2 teaspoons vanilla and cinnamon in a saucepan. Heat over lowest setting for 12 minutes. Slowly bring milk mixture to boil.
In a large bowl combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture back into saucepan. Cook over medium heat, stirring constantly, for 3 minutes, or until slightly thickened. Do not allow mixture to boil.
Strain to remove cloves and let cool for about an hour.
Stir in rum, cream, 2 teaspoons vanilla and nutmeg. Refrigerate overnight before serving.
Sprinkle more nutmeg on individual servings, if desired.

Nutrition Facts : Calories 464.6, Fat 22.5, SaturatedFat 13, Cholesterol 253, Sodium 79.8, Carbohydrate 32.6, Fiber 0.1, Sugar 25.3, Protein 7.3

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