SAUTEED APPLES
This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.
Provided by 356
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
- Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 24.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 45 mg, Sugar 19.8 g
CANADIAN BACON WITH APPLES
When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. I learned how to make Canadian bacon like this because it's such an easy-to-fix recipe. No one can resist Canadian bacon and apples coated with a brown sugar glaze. -Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large cast-iron or other heavy skillet, mix brown sugar, lemon juice and pepper. Cook and stir over medium heat until sugar is dissolved. Cut each apple into 16 wedges; add to the brown sugar mixture. Cook over medium heat 5-7 minutes or until apples are tender, stirring occasionally. Remove apples to a platter with a slotted spoon; keep warm., Add bacon to skillet; cook over medium heat, turning once, until heated through, about 3 minutes. Transfer to platter. Pour remaining brown sugar mixture over the apples and bacon.
Nutrition Facts : Calories 199 calories, Fat 4g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 744mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 2g fiber), Protein 12g protein.
QUICK CABBAGE WITH BACON AND APPLES
Steps:
- Spread the bacon out in a large nonstick saute pan. Place over medium-high heat and cook until crispy, about 6 minutes per side. Remove the bacon and place on a paper towel-lined plate, leaving the fat in the pan. Once cool to the touch, crumble the bacon into bite-sized pieces.
- Reduce the heat to medium and add the cabbage to the pan. Cook, stirring frequently, until slightly wilted, about 4 minutes. Pour the apple juice, honey and vinegar around the sides of the pan. Cook, stirring occasionally, until the liquid has cooked off, 2 to 3 minutes more. Add the apples and sprinkle with 1 teaspoon salt and 3/4 teaspoon black pepper. Toss to combine. Turn off the heat and stir in the scallions and crumbled bacon.
- Transfer to a serving platter and serve warm.
SAUTEED APPLES AND BACON
Found this recipe on the internet after my husband saw something alot like it on a tv show about traditional pilgrim food. I just made it and it is really good! from: Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker, New York: Plume, 1997. p. 130.
Provided by Chef Zania
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pare and core the apples. Cut them into cubes. There should be about 4 cups.
- Saute bacon in a heavy skillet. Remove the bacon when crisp. Keep it hot. Leave about 2 tablespoons of fat in the skillet.
- Add the oil. Add the apples. Saute uncovered over high heat until translucent.
- Sprinkle with the sugar.
- Place apples on a hot platter. Surround them with the bacon.
- Serve garnished with the parsley.
Nutrition Facts : Calories 357.8, Fat 27.4, SaturatedFat 7.7, Cholesterol 30.8, Sodium 379.9, Carbohydrate 24, Fiber 3.1, Sugar 19.3, Protein 5.6
VIDALIA ONION AND APPLE CASSEROLE
Make and share this Vidalia Onion and Apple Casserole recipe from Food.com.
Provided by Mercy
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Layer the onions, apples and bacon in a 2 quart casserole.
- Pour the chicken broth over all.
- Cover and bake at 350°F for 45 minutes.
- While baking, saute bread crumbs in 2 tablespoons bacon fat.
- Uncover casserole and sprinkle top with the toasted bread crumbs.
- Bake for an additional 15 minutes.
BAKED SCALLOPS WITH BACON, SAUTEED APPLES, AND CIDER SAUCE
Make and share this Baked Scallops With Bacon, Sauteed Apples, and Cider Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°.
- Saute bacon in a large skillet over med-low heat just until it renders its fat, about 4 minutes, do not brown.
- Transfer to a piece of paper towel and drain.
- Discard the bacon fat and wipe the skillet clean.
- Lightly butter a medium baking dish and arrange the scallops in a single layer, leaving space between them; then place the bacon on top of the scallops.
- Bake 10-12 minutes just until the bacon browns and the scallops are cooked.
- Meanwhile, beat the butter in the skillet until melted.
- Add the apple wedges and sprinkle with a pinch of sugar.
- Saute over medium heat, stirring and turning until the apples are golden, about 5 minutes.
- When the scallops are cooked, remove from the oven and spoon off the juices; add the juices to the apples, along with the cider and lemon juice.
- Heat, stirring gently, over high heat until the juices boil and coat the apples, 3-4 minutes.
- Place the bacon-topped scallops on each of 4 dinner plates, dividing evenly.
- Arrange 4 apples slices in a fan design on each plate.
- Spoon the skillet juices over the scallops; season with salt and pepper and serve.
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