Super Speedy Chili Food

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SPEEDY WEEKNIGHT CHILI



Speedy Weeknight Chili image

Super-easy and great-tasting, this chili makes a big batch of great party fare. I use my food processor to chop up the veggies and cut down on prep time. It's also very tasty and lower in fat when made with ground turkey breast. -Cynthia Hudson, Greenville, South Carolina.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 15 servings.

Number Of Ingredients 15

1-1/2 pounds ground beef
2 small onions, chopped
1/2 cup chopped green pepper
1 teaspoon minced garlic
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) stewed tomatoes
1 can (28 ounces) crushed tomatoes
1 bottle (12 ounces) beer or nonalcoholic beer
1 can (6 ounces) tomato paste
1/4 cup chili powder
3/4 teaspoon dried oregano
1/2 teaspoon hot pepper sauce
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan or Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Nutrition Facts : Calories 154 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 269mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.

SUPER SPEEDY CHILI



Super Speedy Chili image

Four ingredients and just 15 minutes are all you need to make a steaming, hearty pot of chili!

Provided by Pillsbury Kitchens

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 4

1/2 lb lean (at least 80%) ground beef
2 cans (14.5 oz each) stewed tomatoes, undrained, cut up
1 can (15 oz) spicy chili beans, undrained
3 teaspoons chili powder

Steps:

  • In large saucepan or skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain.
  • Stir in all remaining ingredients. Heat to boiling. Reduce heat; simmer 5 minutes, stirring occasionally.

Nutrition Facts : Calories 280, Carbohydrate 32 g, Cholesterol 35 mg, Fiber 7 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 6 g

SPEEDY GONZALES CHILI



Speedy Gonzales Chili image

A fast and easy chili for those on a tight budget, without much time for cooking. It's also good for a quick sample of those chiles fresh from the garden! Makes 3-4 servings

Provided by Alexander Miller

Categories     Beans

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 8

1 (16 ounce) can chilimagic chili starter (Bush's Best brand)
1 (10 ounce) can Rotel diced tomatoes, with lime and cilantro (Ro Tel brand)
1 (16 ounce) can dark red kidney beans (Bush's Best brand)
1 garlic clove, sliced thin
1 teaspoon paprika, ground
1 teaspoon cayenne, ground
1 teaspoon ground chipotle chile pepper
1 teaspoon onion, minced

Steps:

  • Heat contents of 3 cans in a 2 quart pot over medium heat for 20 minutes, stirring occasionally.
  • Stir in garlic and spices.
  • Reduce heat to medium low and simmer for at least half an hour. Stir often enough to prevent a layer of skin forming on top. You may also wish to mash the beans during this time.
  • When the desired consistency is achieved serve the chili in bowls. Keep in mind that it will thicken as it cools.
  • Leftovers should cool to room temperature then be refrigerated.

Nutrition Facts : Calories 214.9, Fat 1.1, SaturatedFat 0.2, Sodium 406.5, Carbohydrate 39.6, Fiber 11.8, Sugar 0.7, Protein 14.1

SPEEDY CHILI WITH MACARONI



Speedy Chili With Macaroni image

This Skillet dinner is ready in 30 minutes. From the recipe booklet included with my new StepSavor Skillet/Griddle. *I always drain the cooked meat and sometimes rinse it to save on calories, but that's up to you.

Provided by GeeWhiz

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 cup chopped onion
1 (28 ounce) can diced tomatoes, undrained
1 (15 ounce) can kidney beans, undrained
1 (8 ounce) can tomato sauce
1 cup uncooked elbow macaroni
2 -4 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon ground cayenne pepper
1/8 teaspoon paprika

Steps:

  • Preheat skillet to 350°F.
  • Spray skillet with vegetable spray.
  • Add ground beef and onions and cook until beef is no longer pink.
  • Add remaining ingredients and mix well.
  • Cover and reduce heat to simmer for 20 to 30 minutes.

Nutrition Facts : Calories 316.9, Fat 8.7, SaturatedFat 3.2, Cholesterol 49.1, Sodium 1144.5, Carbohydrate 37.7, Fiber 6.7, Sugar 9.4, Protein 23

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