LEMONADE WITH STRAWBERRY ICE CUBES
Make and share this Lemonade With Strawberry Ice Cubes recipe from Food.com.
Provided by Marie
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix lemon juice and sugar in a pitcher until sugar dissolves.
- Add water and refrigerate.
- For ice cubes, puree strawberries and sugar together in a blender and pour into an ice cube tray.
- To serve, place a couple of strawberry ice cubes in a glass and pour lemonade over to fill.
Nutrition Facts : Calories 320.1, Fat 0.1, Sodium 4.9, Carbohydrate 85.1, Fiber 1.4, Sugar 76, Protein 0.8
STRAWBERRY ICE CUBES
Great as alternative to sweets and perfect in champagne. If anyone has seen pretty woman he says strawberries bring out the taste of champagne, so instead of the ordinary ice cubes, try these.
Provided by Perfect Pixie
Categories Punch Beverage
Time 2m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Cut strawberries in half and cut the stalks off.
- Place berries in ice cube molds.
- Cover with water as you usually do when making ice cubes.
- Freeze until set.
Nutrition Facts : Calories 8, Fat 0.1, Sodium 1.4, Carbohydrate 1.9, Fiber 0.5, Sugar 1.2, Protein 0.2
STRAWBERRY CHAMPAGNE
Strawberry Champagne cocktail is easy to make, refreshing and great for brunch or before dinner. Pureed strawberries and sparkling wine are the dream combo!
Provided by Erin Clarke / Well Plated
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Place the strawberries and lemon juice in a blender or food processor. Puree until smooth.
- Spoon 1 to 2 tablespoons of the puree into the bottom of a champagne flute and top with champagne. With a long spoon, very gently stir. Garnish with a fresh strawberry slice and sip away!
Nutrition Facts : ServingSize 1 (of 4), Calories 100 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Fiber 1 g, Sugar 3 g
STRAWBERRY AND CHAMPAGNE ICE
Categories Champagne Berry Fruit Dessert Low Fat Frozen Dessert Strawberry Spring Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Stir 3/4 cup sugar and 3/4 cup water in heavy small saucepan over medium heat until sugar dissolves. Bring to simmer. Remove from heat; cool syrup completely.
- Purée 3 cups strawberries in blender just until smooth. Strain puree through fine strainer.
- Transfer sugar syrup and 1 1/2 cups strawberry purée to large bowl (reserve any remaining strawberry purée for another use). Stir in corn syrup, lemon juice and vanilla. Refrigerate mixture until cold, about 2 hours.
- Stir Champagne into strawberry mixture. Process in ice cream maker according to manufacturer's instructions. Transfer strawberry ice to container; freeze until firm, at least 4 hours. (Can be made 1 day ahead. Keep strawberry ice frozen. Cover and chill remaining strawberries.)
- Toss remaining 2 1/4 cups strawberries with 2 tablespoons sugar in large bowl. Let stand until juices form, about 1 hour. Divide strawberries among 6 dessert cups. Top each serving with 1 scoop strawberry ice. Garnish with mint.
STRAWBERRY ICE CUBES
Provided by Shelley Wiseman
Categories Dessert No-Cook Cocktail Party Low Fat Kid-Friendly Quick & Easy Strawberry Spring Summer Birthday Poker/Game Night Healthy Engagement Party Party Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 1 to 2 trays
Number Of Ingredients 4
Steps:
- Purée all ingredients in a blender until smooth; strain through a fine-mesh sieve into a large glass measure. Freeze in ice-cube trays until solid, at least 4 hours.
- Add 1 cube to a glass of sparkling wine; 2 or 3 cubes for a glass of lemonade.
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