Patchwork Cobbler Food
PATCHWORK COBBLER
Make and share this Patchwork Cobbler recipe from Food.com.
Provided by Jesters Lace
Categories Dessert
Time 2h25m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- For crust: stir together first three ingredients. Cut butter into flour mixture. Whisk together egg yolk and milk. Stir into butter/flour mixture. Shape into a flat disc, wrap in plastic wrap, and chill at least 1 hour.
- For filling: Preheat oven to 425 degrees. Mix peaches, plums and blueberries in a bowl. Stir together sugar and flour. Stir into peach mixture. Pour fruit into a 9x13 inch pan. Drizzle with melted butter.
- Roll dough for crust to 1/4 inch thickness. Cut into 2 inch squares. Lay squares in a patchwork pattern over peach mixture. Whisk together egg and water. Brush over crust. Sprinkle with sanding sugar if desired.
- Bake 40 to 55 minutes. Cool 1 hour.
Nutrition Facts : Calories 588.1, Fat 25.1, SaturatedFat 15.1, Cholesterol 98.7, Sodium 272.3, Carbohydrate 88.5, Fiber 4.6, Sugar 60.4, Protein 6.4
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