SMOKED SALMON CHEESE BALLS RECIPE - (4.5/5)
Provided by GratefulSea
Number Of Ingredients 7
Steps:
- Put all ingredients except for parsley into a food processor and pulse until combined, but not perfectly smooth. Transfer to a bowl, cover and chill until very cold, about 4 hours. Arrange half of parsley on a plate. Keeping half of salmon mixture chilled, spoon other half onto parsley, sprinkle parsley all over to coat and shape into a ball. Repeat with remaining parsley and salmon mixture. (If you choose to make smaller cheese balls, keep the cheese mixture very cold and work quickly.) Cover and chill until ready to serve.
SALMON CHEESE BALL
I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer.
Provided by Karen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 3h15m
Yield 20
Number Of Ingredients 10
Steps:
- In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
- On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 0.9 g, Cholesterol 16.6 mg, Fat 6.5 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 100.8 mg, Sugar 0.2 g
SMOKED SALMON CHEESE BALL
This is a great party appetizer that everyone will enjoy. It's quick and easy to prepare so it's great in a pinch when friends show up unexpectedly.
Provided by Village Cafe
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Drain well all liquid from salmon.
- In a medium bowl cream cream cheese.
- Mix in drained salmon and liquid smoke, mix until well blended.
- Place a large piece of plastic wrap on your counter and pour parsley over a 10 x 10 square of the plastic wrap.
- place salmon mix on the parsley and form into a ball.
- Refrigerate.
- Serve with sliced baguettes or crackers.
Nutrition Facts : Calories 133.2, Fat 10.9, SaturatedFat 6.4, Cholesterol 45.9, Sodium 105, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 7.9
SALMON CHEESE BALL
Make and share this Salmon Cheese Ball recipe from Food.com.
Provided by Semra22
Categories Spreads
Time 8h10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except parsley together well and refrigerate overnight.
- Form into a ball and coat with the parsley. (If it wont stay in a ball just make it a spread - I usually do!).
- If you wish, you can add more horseradish or onion to taste.
Nutrition Facts : Calories 115.9, Fat 9.7, SaturatedFat 5, Cholesterol 37.3, Sodium 114.3, Carbohydrate 1.9, Fiber 0.3, Sugar 1.2, Protein 5.6
SMOKED SALMON BALL
Make and share this Smoked Salmon Ball recipe from Food.com.
Provided by Hadice
Categories Very Low Carbs
Time 3h10m
Yield 1 ball
Number Of Ingredients 7
Steps:
- Mix all ingredients except nuts or parsley in a small bowl lined with plastic wrap, chill mixture until firm.
- Shape into a ball.
- Remove plastic wrap.
- Roll in nuts or parsley.
- Serve with chips or crackers.
Nutrition Facts : Calories 1322.4, Fat 93.7, SaturatedFat 52.2, Cholesterol 466.8, Sodium 978.6, Carbohydrate 17.5, Fiber 3.2, Sugar 4, Protein 102.8
SMOKED SALMON BALL
The salmon ball may be served on a variety of toasts - Melba, rounds of French bread, or mini bagels. This is a quick and pretty presentation. From "Party Receipts" from the Charleston Junior League
Provided by jfreed
Categories Breakfast
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine salmon, cream cheese, chopped onion and dill.
- Shape into ball, wrap in plastic, and refrigerate at least 2 hours.
- To serve: Cover serving tray with onion rings and sprinkle over capers. Place salmon ball on onion bed and capers. Garnish with dill and lemon wedge. Serve with toasts.
SMOKED SALMON CHEESE SPREAD
Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food processor, it's always ready in a hurry. -Jill Campbell, Huntsville, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- Place the first seven ingredients in a food processor; process until blended. Transfer to a serving dish; sprinkle with walnuts and dill. Refrigerate, covered, until serving. Serve with crackers.
Nutrition Facts : Calories 96 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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5/5 (22)Total Time 10 minsCategory AppetizerCalories 227 per serving
- Form the cheese mixture into a ball with your hands. The cheese will be soft, but it will firm up once chilled. If you feel it's too soft to make a ball, you can chill it for 30 minutes.
- Mix together your chopped pecans and fresh herbs. Place them in a single layer on a plate or cutting board.
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5/5 (2)Total Time 3 hrs 20 minsCategory AppetizerCalories 70 per serving
- In a medium-sized mixing bowl, mix the first six ingredients together. Scrape the mixture into a mound in the middle of the bowl and chill for 3 hours.
- In a separate mixing bowl (preferably metal), mix the parsley and chopped nuts together. Place the bowl in the freezer to chill.
- After 3 hours have passed, remove the salmon mixture from the refrigerator and the nut mixture from the freezer. Using a spatula, carefully scrape the mound of salmon into the nut mixture.
- Using your hand, gently reach under the salmon mound and turn it over, covering it with the nut mixture. Continue to rotate and turn the salmon mixture in the nut mixture until it has formed a ball and is completely covered.
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