BIG BEEF MEATBALLS WITH BUCATINI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat 400 degrees F. Place a large pot of water over high heat and bring to a boil.
- Mix meat with the grated onion, 3 cloves chopped garlic, egg, bread crumbs, cheese, allspice, capers, sage, a handful of the chopped parsley, salt and pepper and a healthy drizzle of extra-virgin olive oil. Mix meat, score the meat into 4 sections and make 3 very large balls from each section. Arrange the 12 balls on a nonstick cookie sheet and roast 15 minutes until firm but not hard.
- Drop bucatini in salted boiling water to cook off. Drain.
- Add another tablespoon of extra-virgin olive oil to the skillet and the pancetta. Cook 3 to 4 minutes then add the remaining garlic and mushrooms to the pan and cook 5 minutes. Season the mushrooms with salt and pepper. Add remaining chopped onion and deglaze the pan with wine, cook off 1 minute, add in stock and whisk up remaining drippings. Stir in the tomatoes and season sauce with salt and pepper, if necessary. Stir in parsley. Simmer 5 minutes.
- Toss pasta with half the sauce. Remove balls from oven and add to remaining sauce and turn to coat. Serve large balls, 3 per person, along side pasta. Spoon any remaining sauce over the pasta. Pass extra cheese at the tables.
BUCATINI WITH BACON SAUCE AND MEATBALLS
Provided by Next Iron Chef All Star: Beau MacMillan
Categories main-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the bacon sauce: Cut the bacon into pieces. Using a big saute pan or skillet that has a cover, cook over medium heat until almost crispy. Don't drain the fat. Add the onions to the pan. When the onions are almost cooked and start to become translucent, add the garlic and salt and pepper to taste. Cook for 1 to 2 minutes, and then add tomatoes and bring to a boil. Reduce the heat, cover and simmer on low for about an hour to an hour and a half.
- For the meatballs: Preheat the oven to 425 degrees F. Grease a baking sheet. In a large bowl, combine the beef, breadcrumbs, Parmigiano-Reggiano, parsley, garlic, eggs and some salt and pepper. Form into 1- to 1 1/2-inch meatballs and place on the prepared baking sheet. Bake for 5 minutes. Then turn the oven down to 350 degrees F and bake for an additional 10 minutes. Make sure to turn every few minutes to brown on all sides.
- Cook the bucatini according to the package directions.
- Serve the bacon sauce over the pasta with the meatballs on the side. Garnish with freshly grated Parmigiano-Reggiano.
BUCATINI WITH MEATBALL DUMPLINGS RECIPE
Provided by Golfwidow7
Number Of Ingredients 34
Steps:
- For the meatballs, rough chop the cotto and finely chop in a food processor. Place ground ham and ground raw meats in a large bowl, make a well, and season the meats with salt and pepper. Combine garlic, breadcrumbs and milk in a small bowl, and let it absorb into breadcrumbs. Add ricotta and egg to the well, cheese, nutmeg, parsley, rosemary, fennel and EVOO. Add breadcrumbs to well and mix until just combined. Roll meat into 2-2 ¼-inch balls and place on parchment-lined tray. For the sauce, place a large Dutch oven over medium heat with EVOO and melt butter into oil. Add garlic and onion, heat to infuse the garlic into oil and butter, then add the tomatoes, passata, stock, salt, sugar and basil. Simmer 30 minutes, then add the meatball dumplings to the bubbling sauce, reduce heat to low simmer and cook partially covered 1-1 ½ hours, gently stirring occasionally. To serve, bring water to a boil, season with salt and cook pasta 1 minute less than package directions. Reserve about ¾ cup starchy water before draining. Drain pasta and toss with butter, a little more than half the red sauce, grated cheese and starchy water as needed to keep the pasta saucy, evenly coated, and the sauce emulsified. Arrange meatballs on a platter or bowls of bucatini. Pass extra sauce and cheese at table
PASTA BUCATINI WITH BACON SAUCE AND MEATBALLS
Make and share this Pasta Bucatini With Bacon Sauce and Meatballs recipe from Food.com.
Provided by Paulas Pleasers
Categories One Dish Meal
Time 1h20m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Directions.
- For the bacon sauce: Cut the bacon into pieces. Using a big saute pan or skillet that has a cover, cook over medium heat until almost crispy. Don't drain the fat. Add the onions to the pan. When the onions are almost cooked and start to become translucent, add the garlic and salt and pepper to taste. Cook for 1 to 2 minutes, and then add tomatoes and bring to a boil. Reduce the heat, cover and simmer on low for about an hour to an hour and a half.
- For the meatballs: Preheat the oven to 425 degrees F. Grease a baking sheet. In a large bowl, combine the ground turkey, sausage, breadcrumbs, Parmigiano-Reggiano, parsley, garlic, eggs and some salt and pepper. Form into 1 to 1 1/2-inch meatballs and place on the prepared baking sheet. Bake for 5 minutes. Then turn the oven down to 350 degrees F and bake for an additional 10 minutes. Make sure to turn every few minutes to brown on all sides.
- Cook the bucatini according to the package directions.
- Serve the bacon sauce over the pasta with the meatballs on the side. Garnish with freshly grated Parmigiano-Reggiano.
Nutrition Facts : Calories 664.9, Fat 29.9, SaturatedFat 10.2, Cholesterol 147.7, Sodium 1019.2, Carbohydrate 55.1, Fiber 2.9, Sugar 3.6, Protein 42
More about "bucatini with meatball dumplings food"
RACHAEL'S BUCATINI WITH MEATBALL DUMPLINGS
Web Place ground ham and ground raw meats in a large bowl, make a well, and season the meats with salt and pepper. …
From rachaelrayshow.com
Estimated Reading Time 3 mins
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Place ground ham and ground raw meats in a large bowl, make a well, and season the meats with salt and pepper
BUCATINI ALL'AMATRICIANA AND MEATBALLS
Web Apr 26, 2021 1 lbs bucatini salt to taste 2 tbsp Parmesan or Pecorino Romano Instructions Combine all ingredients for the meatballs in a medium sized bowl, mix well and roll …
From vikalinka.com
From vikalinka.com
HOW TO MAKE BUCATINI WITH MEATBALL DUMPLINGS BY RACHAEL
Web Mar 16, 2023 How To Make Bucatini with Meatball Dumplings by Rachael "They’re tender and flavorful and John’s favorite style of meatball so I am forced to make them often.” GET THE RECIPE: Rachael's Bucatini with Meatball Dumplings Wait, There's More …
From rachaelrayshow.com
From rachaelrayshow.com
BUCATINI WITH SICILIAN MEATBALLS - GARLIC GIRL
Web Jan 5, 2014 1 pound Bucatini pasta spaghetti with holes in center Simple Tomato Sauce 12 ounces tomato paste (2) 6-ounce cans 2 tablespoons extra virgin olive oil 1 c onions …
From garlicgirl.com
From garlicgirl.com
RACHAEL'S BUCATINI WITH MEATBALL DUMPLINGS
Web Ingredients. For the meatballs: ¼ pound prosciutto cotto. 1 pound ground beef (80% lean) ½ pound ground veal. ½ pound ground pork. Salt and pepper. 2 large cloves garlic, …
From rachaelray.com
From rachaelray.com
- Place ground ham and ground raw meats in a large bowl, make a well, and season the meats with salt and pepper.
BEST DUMPLING MEATBALLS RECIPE - HOW TO MAKE DUMPLING …
Web Jan 10, 2020 Step 1 Preheat oven to 450°. Make meatballs: In a large bowl, combine pork, green onion, cilantro, soy sauce, sesame oil, ginger, garlic powder, and egg. Using …
From delish.com
From delish.com
BUCATINI ALL'AMATRICIANA WITH SMOKED MOZZARELLA MEATBALLS
Web Bucatini All'Amatriciana with Smoked Mozzarella Meatballs – Giadzy Amatriciana is one of the main famous pasta dishes of Rome, and eating it always brings me back to my …
From giadzy.com
From giadzy.com
BUCATINI WITH BACON SAUCE AND MEATBALLS - COOKING CHANNEL
Web For the meatballs: Preheat the oven to 425 degrees F. Grease a baking sheet. In a large bowl, combine the beef, breadcrumbs, Parmigiano-Reggiano, parsley, garlic, eggs and …
From cookingchanneltv.com
From cookingchanneltv.com
BUCATINI AND MEATBALLS – THE 2 SPOONS
Web Nov 27, 2018 For the Meatballs. Preheat your oven to 375. Place your ground meats in a large bowl. Cube your bread and place in a separate bowl along with the 1/4 cup milk …
From the2spoons.com
From the2spoons.com
RACHAEL RAY’S BUCATINI WITH MEATBALL DUMPLINGS | RECIPE CLOUD APP
Web Rachael Ray’s Bucatini With Meatball Dumplings includes For the meatballs:, ¼ pound prosciutto cotto, 1 pound ground beef (80% lean), ½ pound ground veal, ½ pound …
From recipecloudapp.com
From recipecloudapp.com
BUCATINI CON POLPETTE (BUCATINI AND MEATBALLS) - SUNSET & SEWANEE
Web Mar 29, 2019 Place the meatballs on an oven-safe sheet pan and bake at (350°F or 175°C) for 15- 20 minutes. Cook the meatballs until they reach a temperature of (155°F …
From sunsetandsewanee.com
From sunsetandsewanee.com
CHEESY BUCATINI PIE WITH MINI MEATBALLS. - HOW SWEET EATS
Web Dec 14, 2015 1 pound bucatini pasta, cooked according to directions 3 large eggs, lightly beaten 1 1/4 cups milk 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup finely grated …
From howsweeteats.com
From howsweeteats.com
HOW TO MAKE BUCATINI WITH MEATBALL DUMPLINGS BY RACHAEL
Web Jan 31, 2019 How To Make Bucatini with Meatball Dumplings by Rachael 14,097 views Jan 31, 2019 252 Dislike Share Rachael Ray Show 785K subscribers "They’re tender …
From youtube.com
From youtube.com
DUMPLING MEATBALLS RECIPES ALL YOU NEED IS FOOD
Web Steps: In a large bowl, combine egg, 1/4 cup onion, bread crumbs, 3 teaspoons bouillon and 1 teaspoon chili powder; crumble beef over mixture and mix lightly but thoroughly. Shape …
From stevehacks.com
From stevehacks.com
RACHAEL'S BUCATINI WITH MEATBALL DUMPLINGS | RECIPES, …
Web Mar 7, 2019 - This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Ingredients For the meatballs: ¼ …
From pinterest.co.uk
From pinterest.co.uk
HOW TO MAKE BUCATINI WITH MEATBALL DUMPLINGS BY …
Web Mar 4, 2019 How To Make Bucatini with Meatball Dumplings by Rachael | These are Rachael's husband John's favorite style of meatballs so she makes them all the time! …
From facebook.com
From facebook.com
20 BEST BUCATINI RECIPES (+ EASY PASTA DISHES) - INSANELY GOOD
Web Aug 25, 2022 Bucatini With Sicilian Meatballs There’s nothing that screams comfort like pasta and meatballs. And this bucatini with Sicilian meatballs is the best. This is the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
RECIPES FOR BUCATINI - BUCATINI WITH TOMATO AND BACON - ESQUIRE
Web May 29, 2008 In a large skillet over moderately high heat, cook 8 thick slices bacon. (rough chopped) until slightly crisp, about eight minutes. Pour off excess fat, reserving …
From esquire.com
From esquire.com
RACHAEL'S BUCATINI WITH MEATBALL DUMPLINGS | RECIPE - PINTEREST
Web Feb 14, 2019 - "They're tender and flavorful and John's favorite style of meatball so I am forced to make them often." Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love