Chai Spiced Hot Cocoa Food

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WARM SPICED CHAI



Warm Spiced Chai image

My wife loves chai, but I have never been satisfied with any of the store-bought mixes, so I created my own. -Justin Weber, Milwaukee, Wisconsin

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 12

6 cardamom pods
1/2 teaspoon whole peppercorns
5 cups water
1/4 cup honey
2 cinnamon sticks (3 inches)
8 whole cloves
3 whole star anise
1 tablespoon minced fresh gingerroot
5 black tea bags
2 cups whole milk
1 tablespoon vanilla extract
Ground nutmeg, optional

Steps:

  • In a spice grinder or with a mortar and pestle, combine cardamom pods and peppercorns; grind until aromas are released., In a large saucepan, bring water to boil. Add cardamom mixture, honey, cinnamon sticks, cloves, star anise and ginger; simmer 5 minutes or according to taste. Remove from heat. Add tea bags; cover and steep 5 minutes., Meanwhile, in a small saucepan, heat milk. Strain tea, discarding spices and tea bags. Stir in hot milk and vanilla. Pour into mugs. If desired, sprinkle with nutmeg.

Nutrition Facts : Calories 102 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 44mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.

SPICED HOT COCOA



Spiced Hot Cocoa image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 24 cups

Number Of Ingredients 5

4 cups confectioners' sugar
1 teaspoon ground cardamom
2 cups Dutch-process cocoa powder
2 teaspoons vanilla powder
1/2 teaspoon freshly ground pepper

Steps:

  • Sift all the ingredients for the Spiced Hot Cocoa mix into a large bowl. For each serving, stir 1⁄4 cup mix into 1 cup hot milk. Store the remaining mix in the jar.

CHAI-SPICED HOT COCOA



Chai-Spiced Hot Cocoa image

Make and share this Chai-Spiced Hot Cocoa recipe from Food.com.

Provided by dicentra

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 (5/8 ounce) envelope swiss miss hot cocoa mix
3/4 cup hot water (not boiling)
1 chai spiced tea bag
reddi-wip fat free whipped topping
ground cinnamon (optional)

Steps:

  • Place cocoa mix into a cup. Gradually stir hot water into mix until blended. Add tea bag. Let stand 1 to 2 minutes, based on desired strength of chai spice. Remove tea bag and discard.
  • Top with a serving of Reddi-wip. Sprinkle with cinnamon, if desired.

Nutrition Facts : Calories 62.5, Fat 0.6, SaturatedFat 0.4, Cholesterol 0.2, Sodium 82.8, Carbohydrate 13.2, Fiber 0.6, Sugar 11.4, Protein 1.1

CHAI-SPICED HOT TODDY



Chai-Spiced Hot Toddy image

For centuries, people have been using hot toddies as a natural remedy for common ailments. Adding warming spices like fiery black pepper, revitalizing cinnamon, and cleansing cardamom make for a cheering drink that can also cure the winter blues.

Provided by Kat Boytsova

Categories     House Cocktail     Tea     Rum     Spice     Hot Drink     Coriander     Cinnamon     Ginger     Winter     Cocktail     Drinks

Yield Makes 6 cocktails

Number Of Ingredients 9

2 teaspoons cardamom pods, crushed (about 20 pods)
2 teaspoons whole coriander seeds
1/4 teaspoon whole black peppercorns
11 (3") cinnamon sticks, divided
1 (2") piece ginger, unpeeled, thinly sliced
2 medium oranges
6 tablespoons honey
3 tablespoons whole leaf black tea or 3 bags black tea
9 ounces dark rum

Steps:

  • Toast cardamom, coriander, peppercorns, and 5 cinnamon sticks in a large pot over medium-high heat until fragrant, about 1 minute. Add ginger and 8 cups water.
  • Using a peeler, peel orange zest into long strips about 3" each. Reserve 6 pieces for garnish, then add remaining zest to pot.
  • Bring to a boil, then reduce heat, cover, and simmer 15 minutes. Remove from heat and stir in honey and tea. Let steep 5 minutes.
  • Strain through a fine-mesh sieve into a large bowl or pot. Divide among mugs and top off with rum. Garnish with reserved orange peels and cinnamon sticks.
  • Do Ahead
  • Tea mixture, without rum, can be made 1 week ahead; cover and chill.

CHAI HOT CHOCOLATE



Chai Hot Chocolate image

Inspired by the traditional Indian beverage, this chai drink combines spice with decadent chocolate. -James Schend, Taste of Home Deputy Editor, Culinary

Provided by Taste of Home

Time 20m

Yield 5 cups.

Number Of Ingredients 7

4 cups half-and-half cream
3 chai tea bags
2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
2 ounces milk chocolate, chopped
1 teaspoon vanilla extract
Dash salt
Optional: Sweetened whipped cream and cinnamon sticks

Steps:

  • In a large saucepan, heat cream and tea bags over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; steep 5 minutes. Remove tea bags; whisk in the chocolates, vanilla and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; top with whipped cream and cinnamon sticks.

Nutrition Facts : Calories 488 calories, Fat 35g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 130mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 4g fiber), Protein 9g protein.

CHAI-SPICED HOT CHOCOLATE



Chai-Spiced Hot Chocolate image

Provided by Bon Appétit Test Kitchen

Categories     Non-Alcoholic     Chocolate     Dessert     Valentine's Day     Vegetarian     Kid-Friendly     Quick & Easy     Spice     Fall     Winter     Cinnamon     Cardamom     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 6 servings

Number Of Ingredients 10

4 cups low-fat (1%) milk
3/4 cup bittersweet chocolate chips
10 cardamom pods, coarsely cracked
1/2 teaspoon whole allspice, cracked
2 cinnamon sticks, broken in half
1/2 teaspoon freshly ground black pepper
5 tablespoons (packed) golden brown sugar, divided
6 quarter-size slices fresh ginger plus 1/2 teaspoon grated peeled fresh ginger
1 teaspoon vanilla extract, divided
1/2 cup chilled whipping cream

Steps:

  • Combine first 6 ingredients, 4 tablespoons brown sugar, and ginger slices in medium saucepan. Bring almost to simmer, whisking frequently. Remove from heat; cover and steep 10 minutes. Mix in 1/2 teaspoon vanilla.
  • Meanwhile, whisk cream, remaining 1 tablespoon brown sugar, grated ginger, and remaining 1/2 teaspoon vanilla in medium bowl to peaks.
  • Strain hot chocolate. Ladle into 6 mugs. Top each with dollop of ginger cream.

HOT CHAI OVALTINE OR COCOA



Hot Chai Ovaltine or Cocoa image

A few weeks ago, I wanted something a little different from your average mug of hot Ovaltine, something with a little spice. So I added various spices I knew were in chai. After that, I added the same spices to Stephen's dark chocolate cocoa mix. Yum! Please note, there isn't any tea in this recipe, just the spices that make chai so tasty!

Provided by darthlaurie

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 7

2 -3 tablespoons ovaltine or 2 -3 tablespoons hot cocoa mix
8 ounces milk or 8 ounces water
1/8 teaspoon ground ginger
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg

Steps:

  • Heat milk or water until it's nearly boiling.
  • Combine remaining ingredients in your favorite mug.
  • Add hot milk or water and stir.
  • Add whipped topping or marshmallows or your favorite cocoa toppings.

Nutrition Facts : Calories 41.5, Fat 0.5, SaturatedFat 0.3, Sodium 57.2, Carbohydrate 9, Fiber 0.8, Sugar 6.8, Protein 0.6

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