Celery Stuffed With Smoked Gouda And Sun Dried Tomatoes Food

CELERY STUFFED WITH SMOKED GOUDA AND SUN-DRIED TOM

Celery Stuffed With Smoked Gouda And Sun-Dried Tom image

An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered that we like this even better as a spread on crackers.

Provided by Vicki Butts (lazyme)

Time 15m

Number Of Ingredients 8

Ingredients

1/2 c mayonnaise
1/4 c buttermilk
1/2 tsp paprika
1 1/4 c smoked gouda cheese, grated
1/3 c sun-dried tomatoes, oil-packed, drained, finely chopped (about 2 ounces)
24 stalk(s) inner celery stalks with leaves (from about 3 bunches of celery)
1 tsp cajun seasoning, optional
5 drops tabasco sauce, optional

Steps:

1. Whisk mayonnaise, buttermilk and paprika in small bowl to blend. Mix in cheese and tomatoes. Season mixture with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
2. Fill cavity of celery stalks with cheese mixture.

SMOKED GOUDA AND SUN-DRIED TOMATO SAUCE

Smoked Gouda and Sun-Dried Tomato Sauce image

This is in response to a request for the sauce served on Olive Garden's Ravioli di Portebello. I have not had it but it sounds so good!

Provided by Kimke

Categories Sauces

Time 12m

Yield 1 batch

Number Of Ingredients 3

Ingredients

2 cups medium white sauce
8 ounces smoked gouda cheese
2 -3 sun-dried tomatoes, chopped

Steps:

Heat slowly until cheese is melted.
Serve over pasta.

CELERY STUFFED WITH SMOKED GOUDA AND SUN-DRIED TOMATOES

Celery Stuffed with Smoked Gouda and Sun-Dried Tomatoes image

Categories Vegetable Appetizer No-Cook Cocktail Party Quick & Easy Gouda Celery Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1/4 cup buttermilk
1/2 teaspoon paprika
1 1/4 cups (lightly packed) grated smoked Gouda cheese
1/3 cup finely chopped drained oil-packed sun-dried tomatoes (about 2 ounces)
24 small inner celery stalks with leaves, cut into 4-inch lengths (from about 3 bunches of celery)

Steps:

Whisk mayonnaise, buttermilk and paprika in small bowl to blend. Mix in cheese and tomatoes. Season mixture with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Fill cavity of celery stalks with cheese mixture.

CELERY STUFFED WITH SMOKED GOUDA AND SUN-DRIED TOMATOES

Celery Stuffed With Smoked Gouda and Sun-Dried Tomatoes image

An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered that we like this even better as a spread on crackers.

Provided by lazyme

Categories Spreads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1/4 cup buttermilk
1/2 teaspoon paprika
1 1/4 cups smoked gouda cheese, grated
1/3 cup sun-dried tomato packed in oil, drained, finely chopped (about 2 ounces)
24 stalks celery, 4-inch lengths, See note
1 teaspoon cajun seasoning (optional)
5 drops Tabasco sauce (optional)

Steps:

Note:.
Use 24 small inner celery stalks with leaves(from about 3 bunches of celery).
Whisk mayonnaise, buttermilk and paprika in small bowl to blend.
Mix in cheese and tomatoes.
Season mixture with salt and pepper.
(Can be prepared 1 day ahead. Cover and refrigerate.).
Fill cavity of celery stalks with cheese mixture.

Nutrition Facts : Calories 150.1, Fat 10.7, SaturatedFat 4, Cholesterol 24.2, Sodium 365.3, Carbohydrate 9, Fiber 2.2, Sugar 3.9, Protein 5.9

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