Cathy Js Baked Bean Casserole Food

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BAKED BEAN CASSEROLE



Baked Bean Casserole image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 12 servings

Number Of Ingredients 12

Cooking spray
1 1/2 pounds lean ground beef
1 small onion, finely chopped
1 bell pepper, cored, seeded, and finely chopped
Two 16-ounce cans pork and beans
1/2 cup barbecue sauce
1/2 cup ketchup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 tablespoons brown sugar
6 to 8 slices bacon, cut into pieces and cooked

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
  • In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

BAKED BEAN CASSEROLE



Baked Bean Casserole image

Recipe is from Trisha Yearwood/Food Network. I love baked beans, but have never used ground beef. This recipe sounds really good.

Provided by DailyInspiration

Categories     Pork

Time 25m

Yield 12 serving(s)

Number Of Ingredients 12

cooking spray
1 1/2 lbs lean ground beef
1 small onion, finely chopped
1 red bell pepper, finely chopped
2 (16 ounce) cans pork and beans
1/2 cup barbecue sauce
1/2 cup ketchup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 tablespoons brown sugar
6 -8 slices bacon, cut into pieces (cooked)

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9 x 13 inch casserole dish with cooking spray.
  • In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, worchestershire sauce, soy sauce, and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

3BC (BEST BAKED BEAN CASSEROLE)



3BC (Best Baked Bean Casserole) image

An awesome traditional favorite to have at every cookout or holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love!

Provided by NomNom

Categories     Side Dish     Casseroles

Time 1h10m

Yield 6

Number Of Ingredients 8

1 tablespoon butter
1 small onion, diced
½ pound bacon
1 (28 ounce) can baked beans (such as Bush's Original®)
2 teaspoons Worcestershire sauce
1 tablespoon ketchup
1 teaspoon prepared yellow mustard
1 cup brown sugar, divided

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Melt the butter in a skillet over low heat. Cook and stir until the onion has softened and turned translucent, 10 to 15 minutes. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cut bacon into bite-sized pieces and set aside.
  • Combine the baked beans, Worcestershire sauce, ketchup, mustard, and onions in a 2-quart casserole dish. Stir in 2/3 of the cooked bacon and 1/4 of the brown sugar until evenly mixed. Cover the bean mixture with the remaining bacon, and sprinkle with the remaining brown sugar.
  • Bake in the preheated oven until hot and bubbly, about 45 minutes.

Nutrition Facts : Calories 355 calories, Carbohydrate 65.9 g, Cholesterol 18.7 mg, Fat 7.6 g, Fiber 5.6 g, Protein 11 g, SaturatedFat 3 g, Sodium 813.5 mg, Sugar 47.2 g

CATHY J'S BAKED BEAN CASSEROLE



Cathy J's Baked Bean Casserole image

Make and share this Cathy J's Baked Bean Casserole recipe from Food.com.

Provided by Chuck Steak

Categories     Pork

Time 1h15m

Yield 3 qt casserole dish

Number Of Ingredients 10

1 can pork & beans
1 can dark kidney bean, drained
1 can butter beans, drained
1/2 lb ground beef, browned (or more)
1/2 lb bacon, browned (or more)
1 large onion, sauteed
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup ketchup
1 tablespoon yellow mustard

Steps:

  • Mix together and bake for 1 hour at 325 to heat.

Nutrition Facts : Calories 1030.2, Fat 46.8, SaturatedFat 16, Cholesterol 102.9, Sodium 1697.6, Carbohydrate 118.5, Fiber 11.8, Sugar 77.7, Protein 36.5

BAKED BEAN CASSEROLE



Baked Bean Casserole image

Make and share this Baked Bean Casserole recipe from Food.com.

Provided by ThatJodiGirl

Categories     Beans

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 14

1/2 lb bacon (diced)
1/2 lb ground beef
1 cup onion (chopped)
1 (28 ounce) can pork & beans
1 (17 ounce) can lima beans (rinsed & drained)
1 (16 ounce) can kidney beans
1/2 cup barbecue sauce
1/2 cup white sugar
1/2 cup brown sugar
2 tablespoons mustard
1/2 cup ketchup
2 tablespoons molasses
1 teaspoon salt
1/2 teaspoon chili powder

Steps:

  • In a large skillet, cook bacon, beef and onion.
  • Transfer into a 2 1/2 quart casserole dish.
  • ,add all of the beans and mix well.
  • In a small bowl combine remaining ingredients.
  • Stir into beef and bean mixture.
  • Cover and bake for 45 minutes.
  • Uncover and bake 15 minutes longer.

Nutrition Facts : Calories 537.7, Fat 19.6, SaturatedFat 6.7, Cholesterol 45.5, Sodium 1622.2, Carbohydrate 74, Fiber 10.8, Sugar 34.5, Protein 20

HEARTY BAKED BEAN CASSEROLE



Hearty Baked Bean Casserole image

I typically use the tinned maple baked beans in this; if you use regular baked beans you may want to add an extra tbsp of brown sugar. This is great on a cold day.

Provided by Lennie

Categories     One Dish Meal

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 lb bacon
1 lb lean ground beef
1 large onion, chopped
2 (14 ounce) cans pork and beans, or beans in tomato sauce if you prefer
1 (14 ounce) can stewed tomatoes
1/4 cup packed brown sugar
1 teaspoon chili powder
1/8 teaspoon celery salt
salt and pepper

Steps:

  • Preheat oven to 300F degrees.
  • In a large skillet, cook bacon until crisp; remove and drain fat from skillet; crumble bacon and set aside.
  • In the same skillet, brown the ground beef and onion; drain off any fat.
  • Combine all ingredients in a casserole dish and bake for 2 hours; I keep it covered during the first hour, then remove the cover and stir, and leave the cover off for the last hour of cooking, although the original recipe did not specify this.

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