Rice Pudding A La Nestle Carnation Food

TRADITIONAL RICE PUDDING

Traditional Rice Pudding image

Try our heritage rice pudding recipe from our archive, a deliciously creamy taste of your childhood using our Carnation Evaporated Milk! We've kept the imperial measurements in honour of all the great cooks who've loved this recipe over the last 120 years!

Yield 8

Number Of Ingredients 16

Ingredients

Pudding rice
Sugar
Carnation Evaporated Milk
Whole milk
Vanilla extract or vanilla bean paste
¼ fresh nutmeg, grated or pinch of ground nutmeg
Butter
You will also need:
Pudding rice
Sugar
Carnation Evaporated Milk
Whole milk
Vanilla extract or vanilla bean paste
¼ fresh nutmeg, grated or pinch of ground nutmeg
Butter
You will also need:

Steps:

Preheat the oven to 150°C, (130°C for fan ovens), Gas Mark 2.
Sit the dish on a baking tray. Place the rice and sugar into the dish and pour over the milks and vanilla, stir together and then top with the grated nutmeg.
Finally top with small blobs of butter and carefully transfer to the oven on the middle shelf for 2 ¼ hours. Stir the pudding after about 45 minutes. We love the skin on the top but if you prefer you can cover with foil to prevent this. Did you know you can also put your rice pudding in a slow cooker - cook on HIGH for 3 ½ hours.

RICE PUDDING (A LA NESTLE CARNATION)

Rice Pudding (A La Nestle Carnation) image

My husband LOVES rice pudding, but is very particular as to how it is made. He says that this recipe is exactly right. I haven't tried it yet, but it is made with cinnamon sticks and should be a thick and creamy pudding. I'll be sure to rate it once he gives me a thumbs up or down! :)

Provided by Lisa R.

Categories Dessert

Time 27m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups water
1 cup white rice, medium or 1 cup short grain
1 cinnamon stick, broken into pieces
1 (12 fluid ounce) can nestle Carnation Evaporated Milk
1 (14 ounce) can Nestle sweetened condensed milk
1/2 cup raisins
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
2 large eggs, slightly beaten
1 pinch ground cinnamon

Steps:

Place water, rice and cinnamon stick pieces in small saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed. Remove cinnamon stick pieces. Stir in evaporated and sweetened condensed milks, raisins, vanilla extract and salt; bring to a boil. Stir a small portion of rice mixture into eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes. Serve warm or chilled. Sprinkle with cinnamon before serving.

Nutrition Facts : Calories 473.9, Fat 12.3, SaturatedFat 7.1, Cholesterol 102.6, Sodium 276.6, Carbohydrate 77.5, Fiber 1.3, Sugar 43.6, Protein 14.1

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