Rice Pudding A La Nestle Carnation Food
TRADITIONAL RICE PUDDING
Try our heritage rice pudding recipe from our archive, a deliciously creamy taste of your childhood using our Carnation Evaporated Milk! We've kept the imperial measurements in honour of all the great cooks who've loved this recipe over the last 120 years!
Categories # Perfect Puds
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 150°C, (130°C for fan ovens), Gas Mark 2.
- Sit the dish on a baking tray. Place the rice and sugar into the dish and pour over the milks and vanilla, stir together and then top with the grated nutmeg.
- Finally top with small blobs of butter and carefully transfer to the oven on the middle shelf for 2 ¼ hours. Stir the pudding after about 45 minutes. We love the skin on the top but if you prefer you can cover with foil to prevent this. Did you know you can also put your rice pudding in a slow cooker - cook on HIGH for 3 ½ hours.
RICE PUDDING (A LA NESTLE CARNATION)
My husband LOVES rice pudding, but is very particular as to how it is made. He says that this recipe is exactly right. I haven't tried it yet, but it is made with cinnamon sticks and should be a thick and creamy pudding. I'll be sure to rate it once he gives me a thumbs up or down! :)
Provided by Lisa R.
Categories Dessert
Time 27m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place water, rice and cinnamon stick pieces in small saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed. Remove cinnamon stick pieces. Stir in evaporated and sweetened condensed milks, raisins, vanilla extract and salt; bring to a boil. Stir a small portion of rice mixture into eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes. Serve warm or chilled. Sprinkle with cinnamon before serving.
Nutrition Facts : Calories 473.9, Fat 12.3, SaturatedFat 7.1, Cholesterol 102.6, Sodium 276.6, Carbohydrate 77.5, Fiber 1.3, Sugar 43.6, Protein 14.1
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