This easy, Indian-inspired vegetarian dinner stars baked sweet potatoes loaded with curry-spiced chickpeas, mushrooms, and spinach. Roast the sweet potatoes...
Author: Katherine Sacks
If plums aren't available, pears are an easy alternative. And with calories this low, go ahead-indulge in seconds!
Author: Peter Hoffman
Using yogurt instead of oils to make tartar sauce does three things: it lowers the fat content; gives it a zingy yoghurt tang; and also brings probiotic...
Author: Guy Turland
Author: Daniel Humm
Chia seeds thicken this summery kefir-based white chocolate pudding, while coconut-candied pecans add a welcome bit of crunch.
Author: Julie Smolyansky
Author: Bon Appétit Test Kitchen
Author: Nathalie Jordi
Richly spiced gingerbread with the texture of a moist, dense devil's food cake, this recipe only gets better if you make it ahead.
Author: Andrew Tarlow
A Thai-inspired mousse with honeydew water.
Author: Engin Akin
Author: Susan Feniger
Whole wheat flour and miso make this crumb cake a little sweet, a little savory, and entirely delicious.
Author: Chris Morocco
Author: Bon Appétit Test Kitchen
Author: Jill Browning
Author: Bon Appétit Test Kitchen
Author: Rick Rodgers
Author: Susan Spungen
Author: Steven Raichlen
Author: Alison Roman
Author: Allen Susser
Author: Meg Colleran Sahs
Author: Suzanne Goin