Author: Ghille James
Author: Mary Corpening Barber
Author: Bon Appétit Test Kitchen
If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.
Author: Rita Sodi
Author: Melissa Roberts
Author: Madeleine Kamman
Author: Lou Lambert
Author: Nava Atlas
Author: Shelley Wiseman
W. C. Whitfield's original Kitty Highball recipe-equal parts red wine and ginger ale over ice-goes contemporary. In this deconstructed version the ginger...
Author: Drew Lazor and the Editors of PUNCH
A simple riff on the classic spritz formula originally built to highlight Lini's fruity, irresistible lambrusco rosato, this has become a spring-summer...
Author: Talia Baiocchi
Apples are one of the fruits that can be easily gathered around the beginning of autumn. There are countless trees not only in people's gardens but also...
Author: Neil
This brisket is braised for hours, just as many Jewish briskets are, but we incorporate white wine instead of the more typical red, and butternut squash...
Author: Liz Alpern
Author: Joe Yonan
Author: Francine Maroukian
A stunning dessert that lets two autumn fruits-pears and persimmons-shine.
Author: Amelia Saltsman
Author: Martha Stewart
A spin on Nobu's famous miso-glazed black cod, these tuna kebabs are uncommonly satisfying-like umami on a stick. Shiro miso-aided and abetted by mirin...
Author: Melissa Roberts
This spicy Ethiopian dipping sauce is made from whisking berbere spice blend honey wine, beer, arak, or even just a mixture of water and honey.
Author: Yohanis Gebreyesus
This savory vegetarian pie gives a nod to the ever-popular Jamaican patty.
Author: Michelle Rousseau
Author: Wang Haibo
Author: Alain Ducasse
Author: Michael Tong
Author: Sheila Lukins
Author: Rebecca Rather
Author: Amanda Hesser
Author: Jean Anderson
We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook.
Author: Alison Roman
Author: Bon Appétit Test Kitchen
Author: James Beard
This remarkably easy-to-make dessert pairs the seasonal flavors of fresh peaches and white zinfandel wine.