Make and share this Creamy Ranch Shrimp Bisque #RSC recipe from Food.com.
Author: tambocos
Prebake crust if you like a relatively crunchy with a slightly bit chewy crust, otherwise just load the ingredients on top an unbaked crust.
Author: gailanng
Make and share this Asian Miracle diet soup recipe from Food.com.
Author: ngibsonn
This casserole tastes similar to lasagna. Serve with a side order of salad. I also add in one can undiluted tomato soup with the tomato sauce, but that...
Author: Kittencalrecipezazz
Make and share this Salted Caramel Brownies recipe from Food.com.
Author: weekend cooker
Make and share this Spicy Broiled Shark Steaks recipe from Food.com.
Author: mielhollinger
Great lemon flavored chicken recipe. Serve with the onions for more flavor. A bit tart and very tender. 8 hours is marinade time.
Author: Karen From Colorado
This is an inherited recipe from a member who no longer frequents Zaar. Keeping the mixture at room temp and then keeping the muffing cups as piping hot...
Author: kiwidutch
Make and share this Cream Cheese Dill Pickle Bites recipe from Food.com.
Author: Dreamgoddess
While this recipe calls for cod, you could use any mild, flaky white fish fillets as long as you adjust the cooking time to reflect the variable thickness....
Author: Sandi From CA
Make and share this Salmon With Orange Butter Sauce recipe from Food.com.
Author: Pianolady
This recipe is a combination of some of my favorite recipes from Food.com. My family really likes their chowder thick and with alot of clams. I came up...
Author: JFitz
Make and share this Saucy Salmon Wellington recipe from Food.com.
Author: Mr. Bill in TN
A nice addition instead of potatoes. We have this with cornish game hens. Cook time includes 20 minute cool down time for the sauce .
Author: peachez
Found in the magazine Cooking for Two Spring 2006. Another simple and delicious recipe. I am writing as posted but I generally mince some garlic and a...
Author: mama smurf
Prepare a day ahead for easier slicing. Be sure to slice across the grain. To reheat, place in microwaveable dish, top with sauce and heat on high for...
Author: dojemi
Excellent! My favorite lasagna recipe! You can use any vegetables you want. Try this one! I use a little more sauce than is called for-about a jar and...
Author: Sharon123
Make and share this Easy Cheese Fondue recipe from Food.com.
Author: Larlisa Crews
Make and share this Chicken Milanese (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
Want something super easy but so impressive? This healthy dish is elegant, simple, fresh, and so tasty. Basically throw it all on a pan, bake, chop, enjoy!...
Author: cafegirl
This recipe came from a bag of Pennsylvania Dutch Homestyle Noodles many years ago. The pimiento absolutely makes this recipe, so don't leave it out. Make...
Author: MarylandMomof3
I like meals prepared in a Dutch oven because after the prep time, just place into the oven and let it cook. This can also be cooked in a slow cooker on...
Author: gene_downs
Ready, Set, Cook! Hidden Valley Contest Entry. Your guests will love this comforting side dish, which adds a gourmet touch to any entree, such as pork,...
Author: kitchenchemistrypro
This takes the work out of lasagna! YUMMY! Noodles get really nice & soft, too! My family adores this recipe! ENJOY!
Author: WJKing
Make and share this Pepperoni Macaroni recipe from Food.com.
Author: Kittencalrecipezazz
This is an inexpensive and "green" way to clean your smooth top electric stove. Except for the lemon essential oil, it uses things you normally have around...
Author: breezermom
Ready, Set, Cook! Hidden Valley Contest Entry. A twist on an enchilada, with yummy ranch flavoring throughout as well as on top of the ranchilada!!
Author: Sirbarney
Make and share this 14 Day Unsealed Pickles recipe from Food.com.
Author: Tarynne
Make and share this Louisiana Best Steak Marinade recipe from Food.com.
Author: southern chef in lo
Make and share this Easy Crock Pot Spanish Rice recipe from Food.com.
Author: thomas pirkle
I was amazed how easy it was to make a terrific Alfredo sauce, simply by blending two-parts Hidden Valley Original Ranch Dressing with one-part parmesan...
Author: The Spice Guru
I've been on a sloppy joe kick lately. This lentil sloppy joe is easy to throw together, has a flavorful, firm texture, and is packed full of protein....
Author: Sharon123
My family loves a bit of sauce on the side of fish dishes. The cajun spice along with dijon mustard is especially tasty. When I cook for the family, I...
Author: Northof49
Make and share this Little Smokies Football Wienies recipe from Food.com.
Author: thomas sweeny
Boy, these bring back my childhood. I used to help mom make these every summer. My favorite part was the pickled piece of garlic in the bottom of the jar....
Author: CookbookCarrie
Sometimes I just don't have time to prep a sauce when I need salmon in a hurry. The premade sauce I use makes this meal quick & tasty and ready to eat...
Author: Loves To Cook but N
Say that one 5 times fast:) Oh, this is so worth all the fat and calories--please use only the full-fat ingredients; there's a BIG difference in taste...
Author: JamesDeansGirl
This is a fantastic cole slaw to go with anything but I made it to go with pulled pork. It is an Emeril Lagasse recipe and I highly recommend it. yummy...
Author: shelleyducharme
Make and share this Bourbon Cocktail Franks recipe from Food.com.
Author: Theresa P
Make and share this Oriental Chicken Mandarin Salad recipe from Food.com.
Author: JFitz
This is a recipe from the Frugal Gourmet cooking show a few years ago. A great dish the I have prepared many times!
Author: Rick B2
The best dip I have ever had!! Just 6 ingredients and so simple! Great for holidays or get togethers. I could eat the whole veggie tray with this dip!!...
Author: IAcupcake
Make and share this Quick and Easy Creamy Garlic Shrimp Pasta recipe from Food.com.
Author: MsMiddleton
An EASY quick and delicious meal. I make my own pesto and freeze small batches for meals like this but you definitely can use store bought. You can substitute...
Author: ArtistsFoodPalette
I love Mark Bittman's recipes because they make me look at food in a different way. Who would have thought you could have a light refreshing tuna salad...
Author: budgiesntiels
This recipe comes from my mother. She came from Quebec and if you want different, here it is. She use to make it to us in the winter. I know, PORK HOCKS...
Author: Ray G