Louisiana Best Steak Marinade Food

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LOUISIANA BEST STEAK MARINADE



Louisiana Best Steak Marinade image

Make and share this Louisiana Best Steak Marinade recipe from Food.com.

Provided by southern chef in lo

Categories     Weeknight

Time 4h

Yield 4 serving(s)

Number Of Ingredients 10

1/3 cup fresh lemon juice
2 tablespoons dry mustard
1/4 teaspoon salt
1 tablespoon fresh coarse ground black pepper
1/3 cup Worcestershire sauce
1/2 teaspoon Accent seasoning
1 garlic clove, crushed
1/2 cup soy sauce
5 1/2 cups salad oil
steak, of your choice

Steps:

  • Combine all ingredients, mixing well. Put in a container with a top; shake well. Pour over steaks marinate for 3-4 hours.
  • Grill or broil steaks.

SPICY CAJUN MARINADE & BASTE



Spicy Cajun Marinade & Baste image

This is a great spicy marinade for Chicken, Pork, Beef or Shrimp. For Chicken or Pork, marinate for 1-2 hours, Beef for 2-4 hours and Shrimp 1/2 hour. May also be used as a baste for grilling or oven roasting. This was originally a patchwork from many other marinade recipes and has been 'messed' with to suite our tastes over the years. Note: If you want to add lime or lemon juice, do so ONLY during the last hour of marinating, to avoid a mushy meat texture.

Provided by Simply Sue

Categories     Sauces

Time 1h5m

Yield 3/4 cup

Number Of Ingredients 12

1/2 cup olive oil
1/4 cup vinegar
3 garlic cloves, crushed
1 tablespoon onion powder
1 teaspoon oregano, hand crushed
1 teaspoon thyme
2 teaspoons seasoning salt
1 tablespoon cayenne pepper
2 teaspoons paprika
1 teaspoon black pepper
1 tablespoon horseradish
1/4-1/2 cup lime juice (optional last hour) or 1/4-1/2 cup lemon juice (optional last hour)

Steps:

  • Put everything except the juice in a blender or jar with tight fitting lid and mix until completely blended.
  • Transfer to a resealable plastic bag, add the items to be marinated and place bag in refrigerator.
  • Turn bag several times while marinating.
  • Marinating Times:.
  • 2-4 hours Beef.
  • 1-2 hours Chicken or Pork.
  • ½ hour Shrimp.
  • As a basting sauce, mop onto meat or kabobs during grilling or roasting.
  • Also may be added, in limited amounts, to Cajun or Creole dishes for some added heat if you adjust the salt amount for the combined dish.

Nutrition Facts : Calories 1415.5, Fat 146.5, SaturatedFat 20.4, Sodium 84.7, Carbohydrate 30, Fiber 7.7, Sugar 5.1, Protein 4.4

THE BEST STEAK MARINADE



The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

BEST STEAK MARINADE



Best Steak Marinade image

This recipe is for 2 steaks. You can increase the amount of ingredients to marinate more steaks. They come out juicy and perfect.

Provided by Sageca

Categories     Steak

Time 6h5m

Yield 2 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
2 garlic cloves, crushed
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
1 teaspoon grainy mustard
2 tablespoons red wine
pepper
2 steaks

Steps:

  • Mix all ingredients and place in heavy plastic bag.Add steaks of your choice.
  • Marinate a few hours.
  • Grill your steak on thw BBQ or the inside Griddler. Enjoy!
  • Cooking time is the marinating time.

Nutrition Facts : Calories 351.5, Fat 17.6, SaturatedFat 3.5, Cholesterol 79, Sodium 1560.4, Carbohydrate 11, Fiber 4.2, Sugar 3.2, Protein 35.1

BEST STEAK MARINADE IN EXISTENCE



Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

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