A crunchy combination of apples and celery with bits of toasted walnut in a creamy dressing. Perfect along side of pork or any other main dish.
When picking out a cracker to serve as the basis for these excellent canapés, be sure to choose something with a bit of heft, that won't snap easily.
I made this because it sounded soooo good! It was delicious. And those in my family that tried it really liked it too! 515
Just like Santa, I have big orders to fill when it comes to the holidays. Everyone wants me to make them some.
This legacy from my Hungarian grandmother links my children to their Old World heritage in a most pleasing way! No one can eat only one of these rich little...
With a dose of mocha, this cookies will keep the kids away but have the parents reaching for more!
This is called a quick bread because it is made without yeast. You can easily alter this recipe by including a teaspoon of orange or lemon zest or your...
Made a bunch of these cranberry chews at the weekend, and they were so good. I used half whole wheat flour, which I usually do when I bake. I also used...
This sugarless banana walnut cake uses only bananas to lightly sweeten the batter. 327
Rugelach are usually made with a cream-cheese dough that's rolled into a crescent shape around a filling. This simplified version uses prepared puff pastry,...