Frozen Fruitcake Salad Food

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FROZEN FRUITCAKE SALAD



Frozen Fruitcake Salad image

35

Categories     Cake     Fruits     Salad     Dessert     Holiday     Christmas     Walnuts     Thanksgiving     Pecan     Bananas

Time 2h

Yield 6

Number Of Ingredients 20

sour cream
whipped topping, prepared
sugar
lemon juice
vanilla extract
pineapple
bananas
candied cherries
candied cherries
nuts
sour cream
whipped topping, prepared
sugar
lemon juice
vanilla extract
pineapple
bananas
candied cherries
candied cherries
nuts

Steps:

  • Mix all together well, turn into a mold and freeze. Let stand 10 minutes before serving.

Nutrition Facts :

FROZEN CHRISTMAS FRUITCAKE SALAD



Frozen Christmas Fruitcake Salad image

So easy to make, and so delicious, a great dessert for the holidays, because of the red and green cherries...I usually make two of these when I am making this recipe, and just keep them frozen in the freezer until ready to serve.

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup sour cream
2 ounces Cool Whip Topping, thawed
1/2 cup sugar
2 tablespoons lemon juice
1 teaspoon vanilla extract
13 ounces crushed pineapple, drained
2 bananas, diced
1/2 cup candied red cherries, chopped
1/2 cup green glazed cherries, chopped
1/2 cup walnuts or 1/2 cup pecans, chopped

Steps:

  • In a bowl, mix all ingredients together.
  • Turn into a mold; freeze.
  • Remove from freezer, unmold, let stand 5-10 minutes before serving.

Nutrition Facts : Calories 318.3, Fat 18.1, SaturatedFat 7.8, Cholesterol 29.9, Sodium 25.2, Carbohydrate 39.1, Fiber 2.2, Sugar 30.9, Protein 3.6

FROZEN FRUIT AND NUT SALAD



Frozen Fruit and Nut Salad image

For a cool treat, I serve this frozen salad. The fruit is so flavorful and is so easy to whip up.-Betty Shaw, Weirton, West Virginia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 15 servings.

Number Of Ingredients 7

1 can (14 ounces) sweetened condensed milk
1 can (21 ounces) peach or cherry pie filling
1 can (15 ounces) mandarin oranges, drained
1 can (20 ounces) crushed pineapple, drained
2/3 cup chopped pecans or walnuts
1 carton (8 ounces) frozen whipped topping, thawed
Lettuce leaves, optional

Steps:

  • In a large bowl, combine milk and pie filling. Add oranges, pineapple and nuts. Gently fold in whipped topping. Spread in a 13-in. x 9-in. pan. Cover and freeze. Remove from the freezer 15 minutes before serving. Cut into squares; serve on lettuce-lined plates if desired.

Nutrition Facts :

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