Toll House Cookies Original 1939 Nestle Food

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TOLL HOUSE CHOCOLATE CHIP COOKIES



Toll House Chocolate Chip Cookies image

In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.

Provided by The New York Times

Categories     cookies and bars, dessert

Time 30m

Yield 5 dozen

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter (2 sticks), softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups/12 ounces semisweet chocolate chips
1 cup chopped nuts (optional)

Steps:

  • Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : @context http, Calories 94, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 49 milligrams, Sugar 8 grams, TransFat 0 grams

TOLL HOUSE COOKIES - ORIGINAL 1939 NESTLE' RECIPE



Toll House Cookies - Original 1939 Nestle' Recipe image

143

Categories     Eggs     Dessert     Cookies     Baked Goods     Chocolate     Walnuts     Raisins     Pecan

Time 30m

Yield 100

Number Of Ingredients 20

all-purpose flour
baking soda
salt
butter
sugar
brown sugar
vanilla extract
eggs
chocolate chips (semi-sweet)
walnuts
all-purpose flour
baking soda
salt
butter
sugar
brown sugar
vanilla extract
eggs
chocolate chips (semi-sweet)
walnuts

Steps:

  • Preheat oven to 375℉ (190℃). Combine four, baking soda and salt in a small bowl; set aside. Combine butter, sugars, and vanilla extract in a large bowl; beat until creamy. Beat in eggs. Gradually add flour mixture; blending well. Stir in chocolate chips and the chopped nuts. Drop by rounded teaspoonsfuls onto ungreased cookie sheets. Bakes at 375℉ (190℃) F for 8 to 10 minutes. Yields: 100 cookies. Variations: Omit nuts and substitute one of the following: 4 cups crisp ready to eat cereal; 2 cups chopped dates; 1tablespoon grated orange rind; or 2cups raisins

Nutrition Facts :

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES



Original Nestle® Toll House Chocolate Chip Cookies image

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 39m

Yield 60

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g

TOLL HOUSE COOKIES - ORIGINAL 1939 NESTLE RECIPE



Toll House Cookies - Original 1939 Nestle Recipe image

Original Tollhouse cookie recipe. This is the classic chocolate chip cookie dough recipe. Common variations include adding walnuts, pecans or dates.

Provided by BigOven Cooks

Categories     Desserts

Time 20m

Yield 100

Number Of Ingredients 10

2 1/4 cups Unsifted all-purpose flour
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Butter softened
3/4 cup Granulated sugar
3/4 cup Brown Sugar firmly packed
1 teaspoon Vanilla extract
2 large Eggs
1 cup Walnuts or pecans chopped
2 cups Chocolate chips

Steps:

  • Preheat oven to 375 degrees F. Combine four, baking soda and salt in a small bowl; set aside. Combine butter, sugars, and vanilla extract in a large bowl; beat until creamy. Beat in eggs. Gradually add flour mixture, blending well. Stir in Nestle Semi-Sweet Real Chocolate Morsels and the chopped nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bakes at 375 degrees F. for 8-10 minutes. Variations: Omit nuts and substitute one of the following: 4 cups crisp ready to eat cereal 2 cups chopped dates 1 Tb. grated orange rind, or 2 cups raisins

Nutrition Facts : Calories 70 calories, Fat 3.81023993653149 g, Carbohydrate 8.7200153225852 g, Cholesterol 13.3405000062187 mg, Fiber 0.35145667362441 g, Protein 0.977139200148927 g, SaturatedFat 1.87045033532328 g, ServingSize 1 1 Cookie (18g), Sodium 638.320273351483 mg, Sugar 8.36855864896079 g, TransFat 0.284108953535001 g

CLASSIC NESTLE TOLL HOUSE COOKIES



Classic Nestle Toll House Cookies image

Make and share this Classic Nestle Toll House Cookies recipe from Food.com.

Provided by ladyroseofrohan

Categories     Drop Cookies

Time 21m

Yield 2 dozen cookies, 24 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter or 1 cup margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (12 ounce) package semisweet chocolate morsels (I recommend Whole Foods 365 Brand)
1 cup chopped nuts (optional)

Steps:

  • PREHEAT oven to 375 degrees F.
  • COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 240.2, Fat 11.9, SaturatedFat 7.2, Cholesterol 36.3, Sodium 225.3, Carbohydrate 31.3, Fiber 1.3, Sugar 20.5, Protein 2.5

ORIGINAL NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES



Original Nestle Toll House Chocolate Chip Cookies image

Make and share this Original Nestle Toll House Chocolate Chip Cookies recipe from Food.com.

Provided by GinKitty

Categories     Dessert

Time 19m

Yield 5 dozen, 2 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
1 cup chopped nuts

Steps:

  • Preheat oven to 375.
  • combine flour, baking soda, and salt in a small bowl.
  • beat butter, sugar, brown sugar, and vanilla in a large mixing bowl until creamy.
  • add eggs one at a time, beating well after each addition.
  • gradually beat in flour mixture.
  • stir in morsels and nuts.
  • drop by rounded tablespoon onto ungreased baking sheets.
  • bake 9-11 minutes or until golden brown.
  • cool on baking sheet 2 minutes.
  • remove to wire racks to cool.

Nutrition Facts : Calories 2906.8, Fat 183.8, SaturatedFat 94.6, Cholesterol 430, Sodium 3153.9, Carbohydrate 307.7, Fiber 19.9, Sugar 170.5, Protein 40.7

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