SAVORY FRENCH TOAST BAKE
Spend just 15 minutes prepping this casserole the night before, and you'll have extra time to make a fruit salad and pour the coffee as it bakes. It's a keeper! -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Time 1h5m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Arrange half of the bread slices in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, milk, mustard, salt, pepper and 1/4 cup chives., Pour half of the egg mixture over bread; sprinkle with 1 cup cheese. Layer with remaining bread and egg mixture. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Sprinkle with remaining chives.
Nutrition Facts : Calories 241 calories, Fat 13g fat (6g saturated fat), Cholesterol 159mg cholesterol, Sodium 466mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
SAVORY FRENCH TOAST CASSEROLE
Delicious casserole bursting with flavor, very easy to make, and tastes yummy. Every ingredient adds its bit to making this casserole complete. Created for the "Gang Up 'Breakfast for Dinner' Challenge," this was absolutely loved by my family. Thanks Gitano!
Provided by riri2
Categories 100+ Breakfast and Brunch Recipes Breakfast Casserole Recipes
Time 50m
Yield 3
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Arrange baguette slices in the bottom of a casserole dish.
- Beat eggs well in a bowl. Add onions, tomatoes, mushrooms, garlic, and ginger in a bowl. Sprinkle 2 tablespoons of Cheddar cheese on top and mix until well combined. Add sage, salt, and pepper. Pour egg mixture over the baguette slices and sprinkle with bacon bits.
- Bake in the preheated oven for 17 minutes. Sprinkle with remaining Cheddar and bake until fully melted, about 5 more minutes. Serve hot.
Nutrition Facts : Calories 381.8 calories, Carbohydrate 45.9 g, Cholesterol 150.4 mg, Fat 13 g, Fiber 3.9 g, Protein 22 g, SaturatedFat 6 g, Sodium 855.2 mg, Sugar 7.4 g
SAVORY FRENCH TOAST
Steps:
- Preheat oven to 350°. Arrange bread in a single layer in a greased 13x9-in. baking dish. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. , In a large bowl, whisk eggs, milk, Parmesan, chives and pepper; pour over bread. Add sausage; sprinkle with cheese. , Bake, uncovered, 25-30 minutes or until edges are golden and a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Sprinkle with additional chives., To Make Ahead: Prepare casserole as directed. Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, as directed. Sprinkle with additional chives.
Nutrition Facts : Calories 316 calories, Fat 20g fat (8g saturated fat), Cholesterol 192mg cholesterol, Sodium 638mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
SAVORY FRENCH TOAST CASSEROLE WITH CHIVES
Steps:
- Preheat the oven to 425°F.
- Add butter to microwave-safe dish and microwave in 30-second intervals, stirring in between, until completely melted.
- Meanwhile, cut your bread into cubes, about 1-inch long on each side. Dice your shallots.
- In a medium mixing bowl, whisk together eggs, milk, diced shallots, salt, pepper, and paprika.
- Pour melted butter into a 9x13-inch casserole dish. Pour cubed bread on top.
- Next, pour your egg mixture on top of the bread, making sure to coat all of it.
- Top with cheese as evenly as you can and bake for 25 minutes, until cheese starts to turn golden brown.
- Remove from oven and set on a cooling rack. Garnish with chopped chives and serve warm.
SAVORY FRENCH TOAST CASSEROLE
Try making our new Savory French Toast Casserole part of your breakfast. Enjoy ham, turkey, shredded cheese, eggs and French toast in one slow-cooked dish!
Provided by My Food and Family
Categories Dairy
Time 5h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Spread half the French toast pieces onto bottom of 2-qt. casserole sprayed with cooking spray; cover with layers of half each of the ham and turkey and 1/3 cup cheese. Repeat layers. Refrigerate remaining cheese for later use.
- Whisk eggs, milk, mustard and pepper until blended; pour over ingredients in casserole dish. Refrigerate 4 hours.
- Heat oven to 350°F. Bake casserole (uncovered) 50 min. to 1 hour or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Let stand 10 min.
- Serve topped with syrup.
Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 275 mg, Sodium 940 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 25 g, Protein 25 g
SAVORY FRENCH TOAST BAKE
I used to love french toast stuffed with breakfast sausage and cheese, so I came up with this easier french toast bake. Our family loves it! I served it to some friends one time, and one said it was "savory" - hence the name: Savory French Toast Bake.
Provided by matie-k
Categories One Dish Meal
Time 1h5m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Oil large casserole dish.
- It's easier to work with the bread if it's somewhat frozen. Butter one side of each slice of bread and cut into bite sized chunks.
- Combine bread chunks, sausage pieces, and cheese in casserole dish.
- Whisk eggs, milk, sugar, cinnamon and salt in separate bowl.
- Pour wet mixture over bread/sausages/cheese.
- Bake 15 minutes uncovered.
- Cover and bake another 30 minutes or until eggs are set.
- If you prefer the top not to be crunchy, then leave cover on entire baking time.
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- In a large bowl whisk together the melted butter, eggs, yolks, milk, and salt. Be sure you allow the butter to cool before incorporating it, or else it may cause your eggs to curdle (as it will begin to cook the eggs if too hot).
- Cut up the loaf of bread into small cubes. Place about half the cubes in a well-buttered casserole dish.
- Pour half the egg mixture over the bread. Toss in the sun-dried tomatoes, half of the rosemary, and 1 cup of the cheese. Add the remaining bread cubes over this. Pour on the remaining egg mixture. Use your clean hands to press the bread cubes down, just enough so that all the bread gets soaked in the egg mixture. Top with the remaining cheese, a little pepper, and the remaining rosemary.
- Bake at 350°F for 28-30 minutes. Allow to cool for 5-8 minutes before cutting into the casserole.
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