Traditional Greek skordalia is mostly garlic and olive oil with some potato or nuts added to thicken it. We flipped the ratio in this recipe: more potato,...
Author: Andy Baraghani
The smoky sauce and mix of spices in this meatball recipe complement lamb perfectly.
Sometimes the oddest-sounding things are the most mind-blowing. Case in point: this savory, crunchy, juicy, sugary sundae.
Author: Joshua McFadden
Author: Dede Spaith
Author: Mario Batali
Author: Elinor Klivens
Author: Dora Moel
Author: Tori Ritchie
Explore our delicious dessert recipes at Woman's Day. Check our our easy-to-prepare Walnut-Streusel Apple Pie.
This chiles en nogada recipe is a special occasion Mexican dish from Puebla. Ours is made with roasted poblano chilies stuffed with a ground turkey picadillo,...
Author: Elise Bauer
Author: Alison Roman
Author: Carolynn Angle
This version of the flaky holiday pastry is made with a cream cheese dough and stuffed with quince paste, walnuts, and cinnamon.
Author: Yotam Ottolenghi
In this recipe, an easy blondie base comes together in a saucepan and can be baked ahead, while the fruit and maple ripples take just minutes.
Author: Tara O'Brady
Author: Todd Davies
Author: Claudia Fleming
This classic coffee and walnut cake has been given a tasteful twist with ground coffee and icing.
Author: Dorie Greenspan
Author: Jadine Sayer