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Russian Tea Cakes

An easy Russian Tea Cakes recipe

Sauerkraut with Apples

Author: Ian Knauer

Sesame Garlic Roasted Asparagus

Flavorful sesame garlic roasted asparagus deliciously seasoned and cooked to crunchy perfection right in the oven. This easy roasted asparagus recipe comes...

Author: Monique Volz of AmbitiousKitchen.com

Leek Bread Pudding

Author: Thomas Keller

Sour Cherry and Lemon Ice Box Cake

Sour cherries seem to be an elusive fruit. Finding them fresh in the supermarket is nigh on impossible and finding them at a greengrocer or farmers market...

Author: Edd Kimber

Trail Mix Cookies

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Author: Sohla El-Waylly

Coconut Basmati Rice

Author: Amber Levinson

Rugelach

Author: Noah Bernamoff

Toad In a Hole

These were made for me when I was a youngster, I'm now 55 years young. My Grand and Great Grand children love these. Enjoy!

Author: FROGETTE

Raw Onion Relish

Author: Julie Sahni

Red Wine Raspberry Sorbet

Author: David Lebovitz

Melon with Basil Lime Granita

After such a substantial meal, you'll want to keep things light for dessert. A little fancier than a fruit salad yet almost as easy, this cool combination...

Author: Kay Chun

1 2 3 4 cake

This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the...

Author: James Beard

Beet Salad with Pickled Mushrooms and Caramelized Shallots

This is my version of the Ukrainian salad known as shuki. If tarragon is hard to find, use any herb you really love. Similarly, sherry vinegar can be swapped...

Author: Olia Hercules

Apple and Calvados Tart (Galette de Pommes au Calvados)

This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes...

Zucchini Frittata with Blossoms

Recipe for zucchini frittata Italian omelet with squash blossoms.

Currant Scones

In Britain, these are teatime favorites, but in the States, we like them for breakfast, too. You'll get tall, flaky, buttery scones that are excellent...

Author: Sarabeth Levine

Black Bean Quesadillas

Have we found Tex-Mex heaven? This very easy vegetarian meal satisfies with the heft of beans and melted mixed cheese.

Author: Ruth Cousineau

Vegetarian Pho

Check out this vegetarian pho with broth made from soy sauce and a blend of spices like star anise and cinnamon.

Author: Mark Bittman

Creamy Chive Potatoes

Author: Melissa Hamilton

Fried Mozzarella Balls

Author: Lillian Chou

Pizza Margherita

The secret to a great pizza Margherita is to use the best ingredients you can find-and to approach them with restraint. (Just because a little cheese is...

Author: Melissa Roberts

Lemon Mint and Tabbouleh Salad

An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets)...

Vidalia Onion Fritters

The French term amuse bouche (which means "amuse the mouth") describes tiny appetizers that are served with drinks to awaken the palate. One such complimentary...

Author: David Waltuck