Crispy Salt And Vinegar Potatoes Food

SALT & VINEGAR CRISPY POTATOES

Salt & Vinegar Crispy Potatoes image

Check out this super easy recipe for the best salt & vinegar crispy potatoes from Delish.com.

Categories Salt & Vinegar Crispy Potatoes roasted potatoes vinegar potatoes chips salt and vin fancy side dinner side potato side romantic dinner

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

2 lb. yukon gold potatoes, quartered
1 c. white vinegar
kosher salt
Freshly ground black pepper
2 tbsp. olive oil
chives, for garnish
Flaky sea salt, for garnish

Steps:

Preheat oven to 425°.
In a large pot, combine potatoes, vinegar, and 1 tablespoon kosher salt, then add enough water to cover potatoes. Bring to boil, then reduce heat to simmer until the potatoes are tender, about 20 minutes. Drain potatoes and pat dry with a clean towel.
Divide cooked potatoes between two large rimmed baking sheets. Drizzle potatoes with olive oil, season with salt and pepper and toss to combine. Bake until golden and crispy, about 20 minutes.
Transfer potatoes to a serving dish. Garnish with chives and flaky sea salt and serve warm.

SALT-AND-VINEGAR SMASHED POTATOES

Salt-and-Vinegar Smashed Potatoes image

Adding a hefty dose of vinegar to the cooking water infuses a lovely tanginess throughout these potatoes. When crisping them, make sure to flip often for even browning without any burning or charring. Don't worry if the potatoes fall apart a bit as they get flipped - the little craggy bits will get extra crunchy.

Provided by Food Network Kitchen

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Put 1 1/2 pounds baby potatoes in a saucepan; cover with 2 cups water and 1 1/2 cups white vinegar plus 2 pinches of salt. Reduce to a simmer and cook until tender, 12 to 15 minutes; drain. Toss on a baking sheet with 2 tablespoons olive oil. Flatten with a spatula and drizzle with 2 tablespoons more olive oil; season with salt. Broil, flipping, until crisp all over, 15 to 20 minutes.

SALT AND VINEGAR POTATOES

Salt and Vinegar Potatoes image

Potatoes that taste like the chips.

Provided by ahmom

Categories Side Dish Potato Side Dish Recipes

Time 30m

Yield 2

Number Of Ingredients 4

Ingredients

2 large potatoes, sliced
1 cup vinegar, or as needed
1 tablespoon butter, or as needed
salt to taste

Steps:

Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain well.
Heat butter in a large skillet over medium heat. Cook and stir potatoes in melted butter until crunchy and brown, 5 to 10 minutes; season with salt.

Nutrition Facts : Calories 337.4 calories, Carbohydrate 64.5 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 8.1 g, Protein 7.5 g, SaturatedFat 3.7 g, Sodium 140.6 mg, Sugar 2.9 g

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