I'm going to show you an easy way to to make ordinary, nice carrots even more delicious - I'm talking outrageously tasty. You'll love these as part of...
Author: Jamie Oliver
After years of adjusting, learning from failures, and sorting through advice from others that turned out to be good or bad, I finally have a great recipe...
Author: wayl0n
Handfuls of fresh herbs and leafy greens plus fronds of fennel provide a depth of flavor in this summery salad. Tart cherries are quickly marinated in...
Author: Anna Kovel
This is my absolute favorite easy summer recipe my aunt recently shared with me - it tastes like you're biting into French onion soup! It became my favorite...
Author: Meagan Quirk
This recipe is delicious during the spring. Even asparagus haters love this one. They do!
Author: DJFoodie
This is one of our favorite dishes during Lent. This recipe can be made ahead and then kept warm in the oven for 20 minutes. Being Irish and German, I...
Author: TKCaterer
Cauliflower dipped in bread crumbs and fried. Delightful. Serve with yogurt.
Author: Asli Ocak
Super-tasty and flavoursome, this gravy is just as good as the real thing.
Author: Jamie Oliver
Southern comfort food to warm the heart! Goes GREAT with hot water cornbread!! Use beef smoked sausage if you prefer.
Author: That Girl Tam
An easy mix of root vegetables and garlic speckled with fresh rosemary and glazed with balsamic vinegar.
Author: kathy
These sweet potatoes are cooked with Parmesan cheese for a unique and delicious side dish. They are cooked in the slow cooker to free up your oven. For...
Author: Yoly
My Great Aunt D.J. makes this every year for Thanksgiving and Christmas. She gave it to me 7 years ago when I got married. I felt so lucky. Try it! It...
Author: niccole
Soft, chewy, extremely pumpkin-y! For the intense pumpkin lover, these cookies will not disappoint.
Author: Squeaki
Just like fried green tomatoes, but with zucchini instead.
Author: Kelli
This is a tasty and fast side dish. The 10 minute cook time is just a guideline, feel free to cook this until the green beans are to your liking.
Author: Mommy2ToenJa
A hearty dish of roasted Brussels sprouts with all the delicious works: cranberries, roasted garlic, and prosciutto. Perfect for Thanksgiving or paired...
Author: ingrid1031
Although Brussels sprouts are often included in holiday menus, this fiber-rich vegetable deserves to be included in meals all winter long. Preparation...
Author: Robyn Webb
These cookies have a spicy, squash taste. Use any winter squash you like.
Author: Francine Weston
Great use of a fall vegetable. We have it every year for the holidays.
Author: ejjhnsn327
Rutabaga was a vegetable that I seldom cooked because it took so long but with the Instant Pot® it's ready in just over 30 minutes.
Author: Bren
The acidity of the vinegar cuts through the sweetness of the parsnips beautifully here, and the combo of bay and honey adds a real festive feel. For the...
Author: Jamie Oliver
This is a super easy side dish. For those of you scared of Brussels sprouts, please give these a try as they have made people who think they don't like...
Author: mommyluvs2cook
We've never had a pea soup quite like this one! The addition of barley and dill were ingenious... We can't wait to have it again!
Author: Erika Kerekes
Side dish of spaghetti squash that is perfect with turkey or any roast meat!
Author: arnandlor
Pronounced "mock shoe," this Louisiana staple (which is like a succotash) is a Cajun take on a Native American dish. From Bon Appetit, October 2008.
Author: Vicki Butts (lazyme)
Hearty enough for an entree or a full-bodied side dish. My own creation trying to blend sweet and savory. Hope you enjoy and let me know all your adaptations...
Author: u2bblonde
Yet another way to cook corn on the cob on the grill, but this is different, and very good. You won't need butter.
Author: RBPULLEN
These soft, airy marshmallows taste like pumpkin pie. The recipe takes at least a full 24 hours to make, so give yourself lots of time to get everything...
Author: xarrium
I make this recipe as-is when I am cooking for adults, but for kids, I leave the wine out and add more milk or cream, and my daughter loves it. It's a...
Author: Kirsten
This popular veggie medley is traditionally eaten with feta, but it's also awesome with pork chops.
Author: Andy Harris
Serve the marmalade with crackers or bread and a firm cheese, such as cheddar or manchego.
Author: Martha Stewart
A great way to get more veggies into my little boy - and a tasty (nearly guilt-free) treat for me! This is a combination of other brownie recipes I've...
Author: GrrlFriday
Homestyle green beans like grandma used to make. Right out of a can, fool anyone even grandma.
Author: Jennifer Bootz Evans
If you love grilled onions, then this is a recipe for you. The onion cooks until soft and full of smokiness. The bacon wrapped around the onion gets slightly...
Author: Sherri Williams
This is a quick, easy, and healthy side that takes little time to prepare.
Author: dra
This recipe was inspired by a delicious ravioli I had at a restaurant (Cactus Club's butternut squash ravioli). I converted it into a pumpkin sauce and...
Author: rlegrand
Yams or sweet potatoes are popular Hawaiian island fare, made more festive for luaus and other celebrations with the addition of typical, homegrown Hawaiian...
Author: KCFOXY
This authentic German cake recipe incorporates lots of rhubarb with an almond topping for a deliciously different cake. The bottom layer of the cake is...
Author: vewohl
This is a tasty way to use collard greens. The smoked paprika really lends a lot of flavor to this yummy side dish, so it's best not to substitute regular...
Author: birdmadgirl7
One of our favorite ways to make asparagus. We love all of the ingredients and this is great for company because you can make it up ahead of time and just...
Author: Vicki Butts (lazyme)
I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream...
Author: Kris
Fresh mozzarella melted between roasted pumpkin and topped with Parmigiano-Reggiano.
Author: ItalianTapas
Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side that the whole family will love!
Author: FROGHOPPER
Just a recipe I came up with while trying different ways to cook squash.
Author: Linda Martin
Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's...
Author: olivia13
These individual sweet potatoes are great for Thanksgiving, or any time of year. I browned the butter to add a nutty flavor, plus added some cayenne pepper...
Author: sonjagroset