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Sesame Green Beans

I had always been indifferent to green beans... until I tried this recipe, given to me by a friend. For such a simple dish, you will be surprised at how...

Author: SPRUCETREE18

Easy Garlic Kale

Kale is supposed to have cancer-fighting properties. I love it, but my husband hates it. Cooking it this way is the only way he'll eat it.

Author: WHIRLEDPEAS

Collard Greens with Bacon

Good ole country collard greens with bacon and onion. These are so hearty and satisfying, even those who say "I don't like greens" will eat these up! You...

Author: MA McBridges

Stuffed Zucchini I

In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side...

Author: Debbie

Stuffed Artichokes

A delicious stuffing for a special change from ordinary boiled or steamed artichokes.

Author: Michele O'Sullivan

Parmesan Asparagus

So quick and easy, this cheesy asparagus dish goes great with pork or poultry. Even those in my family that turn up their noses to asparagus, love this...

Author: Roberta Spaller Zerkovich

Simply Steamed Asparagus

Makes even tough asparagus, tender and tasty! Try using vinaigrette dressing in place of the butter too.

Author: KIMIRAEJ

Easy Portobello Mushroom Saute

This quick and easy recipe tastes so good! You can substitute shallots for the onions if you wish. My family loves this recipe.

Author: BRIDGET678

Easy Fried Zucchini

These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.

Author: Stephsteph

Sweet and Sour Green Beans

A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.

Author: DEBOKC

Curried Cauliflower

This is a good company dish. Even people who don't like curry like this dish!

Author: SAMDEE

Easy Southern Fried Green Tomatoes

Simple recipe for fried green tomatoes, perfect for appetizers or a unique fried green tomato B.L.T.!

Author: Ali

Oven Roasted Parmesan Corn on the Cob

This is a great side!

Author: fickerco

Green Bean and Mushroom Medley

This is a great vegetable side dish. This is always served at our family gatherings with no leftovers.

Author: THE MOM

Stir Fried Vegetables

A great vegetable side dish with an incredible sauce. It goes perfectly with steamed brown or white rice.

Author: Natasha Kay

Pumpkin Pecan Pie I

Here's a combination of holiday favorites!

Author: Carla

Grilled Veggie Skewers

Yummy way to eat grilled vegetables.

Author: audrey

Cauliflower Cheese

A classic heartwarming English dish served as a side for 4 or main with potatoes or bread for 2.

Author: ButtercupBento

Easy Irish Colcannon

Traditional Irish potato dish, very easy to make. Bear in mind that the UK and Ireland weren't exactly known for their cuisine, but for authenticity, this...

Author: Spy Glass

Pumpkin Chocolate Chip Cookies I

You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.

Author: Beth

Caramelized Red Bell Peppers and Onions

This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving,...

Author: CROW

Stir Fried Asparagus

Super easy recipe for delectable fresh asparagus that is crunchy and very tasty. Everyone loves it! Do not overcook! Asparagus should be crunchy.

Author: BUZZBOMB

Easy Roasted Vegetables

Colorful, easy roasted vegetables made for Cook and Book. Delicious.

Author: Jody Fernandez

Zucchini Bars

This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.

Author: AMISPKRIS

Southern Baked Yellow Squash

I coaxed this easy (and forgiving) recipe from its maker after tasting it at a pot luck, and was surprised by its simplicity. Just a few ingredients make...

Author: Melissa Hamilton

Zucchini Patties

These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream...

Author: Sherlie A. Magaret

Loaded Mashed Potatoes

This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some...

Author: Jaime Lee C.

Pumpkin Whoopie Pies

A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.

Author: V. Stogner

Zucchini Pasta

Pasta with zucchini in a garlicky sauce. Serve with crusty bread and a chilled white wine, if desired.

Author: ELLENC

Roasted Sweet Potatoes & Onions

This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds...

Author: Jean Carper

Spinach and Pine Nuts

In the mood for a bit of something green and leafy? Try this scrumptious spinach with pine nuts. Preparation time: 10 minutes. This recipe is from The...

Author: Robyn Webb

Sweet and Spicy Green Beans

The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal.

Author: COOKOFTHEHOUSE

Mom's Traditional Creamed Onions

Creamy goodness!

Author: Ibby

Sweet and Sour Red Cabbage

Red cabbage side dish that is sooo addictive.

Author: LAURA NASON

Roasted Brussels Sprouts with Balsamic Glaze

I made this one up on the fly at Thanksgiving with items I had on hand. This one turned out quite yummy so I just had to share it.

Author: Susan Murdoch

Roasted Butternut Squash with Brown Sugar

This sweet, savory, and simple recipe for roasted butternut with brown sugar makes a wonderful side dish for your holiday or everyday table.

Author: M.Perry

Baked Stuffed Tomatoes

An easy and quick recipe for when tomatoes are abundant from your garden.

Author: AJRHODES3

Chef John's Creamy Corn Custard

Corn custard is a wonderful side dish for all kinds of meats. Since it is so soft and light, texturally, it makes a great foil for things like barbecue...

Author: Chef John

Japanese Style Sesame Green Beans

I discovered this dish at my mother-in-law's house during a family holiday buffet. Her being Japanese, she had many friends who brought wonderful Japanese...

Author: Cooking_Muse

Sauteed Zucchini

This is a really easy recipe that tastes great. Fresh veggies in a light sautee. You can add a cup of cooked pasta if you wish to give it more heft as...

Author: FrackFamily5 CA->CT

Cheesy Corn

If you've ever been to Kansas City BBQ restaurant, you've probably had the cheesy corn. It's awesome. Kids and adults both love it.

Author: JenFen

Easy Caponata

Caponata is a Sicilian dish with eggplant, zucchini, tomato, and peppers traditionally cooked in oil and vinegar and flavored with sugar, raisins, capers,...

Author: Carmencita

Roasted Green Beans and Shallots

Wholesome roasted alternative to the classic green bean casserole.

Author: Autumnswirl

Roasted Brussels Sprouts with Parmesan

Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish.

Author: Juliana Hale

Lemon Glazed Carrots

Very easy and quick to make!

Author: REBECCARIVINIUS

Best Candied Yams with Marshmallows

Wonderful, traditional candied yams ... my way! Not for those counting calories and enough to feed a crowd!

Author: Morgan Garrison

Mashed Butternut Squash

A recipe I conjured up for a fall/Thanksgiving celebration!

Author: witchboudicca

Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers

Made this up when I had Swiss chard and did not know what to do with it. Added whatever I had in the fridge. Added some white wine and voila. Yummy. You...

Author: BramptonMommyof2

Pumpkin Spice Cake I

If you like spice cake, this is very good. Even if your family doesn't like pumpkin, I promise they'll never know there's pumpkin in this delicious cake....

Author: Lisa Yelverton

Zucchini Corn Fritters

Yummy zucchini corn fritters that my family can't get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional,...

Author: Danni Hughes