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Bacon y Bok Choy

Super easy side dish for those nights you want something different and fast! This can also morph into a main course if served over rice.

Author: SHUNPR

Coconut Custard (Zucchini) Pie

You will never know this pie has zucchini in it. It tastes just like a custard pie.

Author: PARADI

Carrots a la Orange

This delicious dish covers tender carrots with a delicious butter, orange, and ginger sauce.

Author: larkspur

Pumpkin Roll II

This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin...

Author: BUCHKO

Kentucky Bourbon Sweet Potatoes

This recipe was been in the family for years, I don't know where it came from. The only thing I changed was amount of bourbon. If you prefer to use canned...

Author: Mozelle Lanclos

Scottish Bubbles and Squeak Patties

My father in law is from Scotland and this is a favorite family dish.

Author: sanzoe

Cheesy Stuffed Cauliflower

Simple cheesy cauliflower side dish. Prep it and drop it in the oven!

Author: booyachic

Onion Roasted Sweet Potatoes

Here's an alternative to all those extra sugary sweet potato recipes!

Author: Jessica Schumacher

Asian Roasted Brussels Sprouts

These Brussels sprouts are first roasted and then sauteed in sesame seed oil.

Author: Casey Butler

Beet Puree

Roasting beets intensifies their flavor, but can take a long time. Here they're peeled, cut into small wedges, drizzled with oil, and seasoned with orange,...

Author: SandyG

Grandma Sadie's Peas, New Potatoes and Cream Sauce

Grandad Bill always had the best garden. Peas and potatoes were staples. When Grandma Sadie asked my brother Steve what he wanted for his birthday, his...

Author: Sherry Blizzard

The perfect potato gratin

You can never have too many spuds at Christmas! Shake things up with this indulgent gratin

Author: Jamie Oliver

Pumpkin Crumble Yogurt Parfait

This healthier alternative to pumpkin pie makes a delicious autumn breakfast or midday snack. Prepare these ahead of time in small jars and you'll have...

Author: France C

Sugarless Pumpkin Pie

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Author: Connie Head

Chocolate Cupcakes with Pumpkin Cheesecake Filling

Chocolate cupcakes with pumpkin cheesecake filling are a delicious combination of rich, moist chocolate cake and a creamy pumpkin smoothness inside.

Author: Culinary Envy

Quick and Easy Corn Casserole

This casserole is easy with only five ingredients, but is full of flavor.

Author: Anne H

Pumpkin Cake with Cake Mix

A different and delicious way to prepare pumpkin that just might replace pumpkin pie at your holiday table.

Author: Susanne

Mamacita's Mexican Rice

My mother-in-law gave me this basic Mexican rice recipe that I've updated. Here it is.

Author: Armi

Sauteed Curried Corn

This simple, spicy side dish goes great with most any American-style chicken, fish or meat. It's also a fantastic mixture to wrap up in your fajitas.

Author: james

Gulliver's Cream Corn

I have been told that this is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. This creamed corn is in a thick and sweet...

Author: FoodieWife

Roasted Cauliflower

An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious...

Author: farmerbrown

Pumpkin Spice White Hot Chocolate

This pumpkin spice white hot chocolate is so chocolaty, pumpkiny and creamy. Top with whipped cream, cinnamon, and cinnamon stick.

Author: Yoly

Roasted Brussels Sprouts and Kielbasa

Smoky goodness. A friend made this and I have been hooked ever since.

Author: Tallgirl6234

Fried Asparagus Sticks

This recipe is a tasty way to get in your veggies that even kids and picky eaters will enjoy!

Author: mmmhmmmgood

Hide the Veggies Please! Summer Squash and Zucchini Corn Casserole

This recipe was created in response to a few picky veggie eaters in my household who love corn casserole, but aren't fond of some garden favorites. This...

Author: Nep2nfly

Low Carb Zucchini Pancakes

Tasty flavorful low-carb breakfast alternative! Serve with salsa, sour cream, cream cheese, or whatever low-carb side you like!

Author: Melissa

Broccoli Pie

This is good hot or cold.

Author: ZELDA621

Tofu Pumpkin Pie

A twist on the traditional pumpkin pie. Make it lighter by replacing half of the sugar with Splenda® artificial sweetener.

Author: Christopher Sherlock

Basic Candied Yams

Basic candied yams! You can alter them how your family likes.

Author: NaamahBengals

Pumpkin Pie Cookies

These moist pumpkin cookies are like having a bite-size portion of pumpkin pie. They taste great with a dab of whipped cream on top. These cookies may...

Author: KissMorticia

Scandinavian Pickled Beets

I'm told no good Dane or Swede considers a meal complete without these tangy treats. They add gorgeous color to any table. If you want to use fresh beets,...

Author: Chardonnay Queen

Broccoli and Brussels Sprout Delight

Broccoli and Brussels sprouts combine and come together in delightful way. If you love Brussels sprouts, this is a nice way to reintroduce them to your...

Author: Howard

Juicy Grilled Corn On The Cob

Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten!

Author: Holly

Simple Parsnip Pancakes

This recipe is so simple and delicious. There is no added sugar and it is gluten- and dairy-free. Great as part of a breakfast or brunch. These are savory...

Author: Catherine Boynton

Kohlrabi with White Sauce

When I was a nanny in Germany, this recipe was one I'd make often for the family. Tender kohlrabi cubes drenched in a creamy white sauce with a hint of...

Author: Valerie S.

Sweet Italian Green Beans

Crisp bacon, Italian tomatoes, brown sugar, green beans... everyone loves this unusual mixture of ingredients. It usually doesn't last long.

Author: Jenna McGarvey

Sweet Potato Cashew Bake

This dish has always been on our Thanksgiving, Christmas, and Easter menus. You can't go wrong with sweet potatoes that are cooked, sliced, and layered...

Author: Cara McGuire

Homemade Pumpkin Gnocchi

I've always loved pumpkin and this homemade gnocchi recipe is no different.

Author: brownie3775

Warm Zucchini Basil Salad

This is the perfect recipe if you have a lot of zucchini to use up. It is important to thinly slice the zucchini, so I use the slicer on my box grater....

Author: barbara

Roasted Cauliflower Mac and Cheese

This roasted cauliflower mac and cheese is a no-pasta version of a classic.

Author: Fernella

Baby Bok Choy with Chile and Garlic

This side is easy enough to make for the holidays or any night of the week. It goes well with tofu, steamed fish, or meatloaf.

Author: Martha Stewart

Curried Winter Squash

Here's a quick way to transform plain squash into a tasty dish full of antioxidants, including curry powder's curcumin - it's anti-cancer and protects...

Author: USA WEEKEND Jean Carper

Red Beans

Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!

Author: BAKERSUNLIMITED

Green Beans with Feta and Walnuts

This is a simple yet delicious recipe to use some of the local farmers' market ingredients and common pantry items. Add more or less of any ingredient...

Author: Linds

Roast potatoes, parsnips & carrots

Perfectly roasted veg can totally make a Sunday dinner - keep it simple with this classic combo.

Author: Jamie Oliver

Cauliflower Rice (Biryani Style)

Indian-style cauliflower rice. Optional additions - sliced red onion, boiled egg, avocado, other biryani things.

Author: Ryan Feagin

Stovetop Green Beans

This is a really delicious green been recipe. It started as an alternative to the usual green bean casserole at Thanksgiving, and now we cook it for any...

Author: Barbara

Veggie enchiladas

Filled with grilled veg, cumin-fried black beans and fresh coriander, and baked until bubbling and golden, this Mexican classic is super comforting

Author: Jamie Oliver

Beets and Greens

Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a...

Author: Carolyn Bunkley