Pumpkin Crumble Yogurt Parfait Food

PUMPKIN PIE PARFAITS

Steps:

• In a large bowl, whisk together pudding mix and milk. Let set for 5 minutes.
• Stir in pumpkin, cinnamon and nutmeg.
• Crush the vanilla sandwich cookies in a blender or food processor to make crumbs.
• In small 1/2 pint jar or glasses layer cookie crumbs, pumpkin pudding and whipped topping. Repeat the layers twice and end with cookie crumbs.
• Chill until you're ready to serve. Enjoy!

PUMPKIN CRUMBLE YOGURT PARFAIT

Steps:

• Mix together pumpkin puree, 3 tablespoons maple syrup, and pumpkin pie spice in a bowl.
• Spoon 2 tablespoons pumpkin mixture in the bottom of 4 cups or jars. Top each with 1/2 cup yogurt, 2 tablespoons granola, 2 tablespoons pumpkin mixture, 1/4 cup yogurt, and 2 tablespoons granola. Cover cups (or seal jars) and refrigerate until ready to eat. Drizzle with remaining maple syrup before serving.

JILLIAN MICHAELS'S PUMPKIN SEED CINNAMON PARFAIT RECIPE

Steps:

• In a small bowl, combine yogurt and cinnamon. Top with pumpkin seeds.

PUMPKIN GRANOLA YOGURT PARFAITS

Steps:

• Prepare the pumpkin pie cashew cream first.
• Soak the cashews in the ½ cup water for 1 hour minimum, then drain and add to a high speed blender.
• Add in the pumpkin puree, pumpkin pie spice, maple syrup, pear, and salt and blend until completely smooth.
• Remove from the blender with a spatula and transfer to a bowl*.
• Using 4 small jars, add ¼ cup of yogurt to the bottom of each jar.
• Next, layer ¼ cup granola over the yogurt in each jar.
• Next, divide the pumpkin pie cashew cream between the 4 jars, layering over the granola.
• Divide the remaining yogurt between each jar layering over the pumpkin cream, and then finish by topping each jar with 1 tablespoon of the granola.
• Enjoy!

SPICED PUMPKIN YOGURT PARFAIT

Steps:

• Mix the pumpkin with the pumpkin spices and half of the honey, to taste. I find pumpkin puree sweet enough on its own for me, but most people will probably want to sweeten it a little.
• Fill the parfait glass a little under a fourth of the way up with (around half of) the pumpkin puree mixture.
• If you're using pecans, toast them and sprinkle a thin layer of them over the layer of pumpkin puree. You can also use granola instead.
• Mix the yogurt with the rest of the honey, to taste.
• Cover the pecans or granola with a layer of yogurt, followed by a thin layer of pecans or granola, followed by the rest of the pumpkin puree.
• Add a dollop of yogurt on top, and garnish with more pecans or granola.
• Enjoy!

PUMPKIN PIE GREEK YOGURT PARFAITS

Steps:

• Preheat the oven to 350 degrees.
• In a large bowl, combine the pumpkin puree, eggs, lemon juice, milk, maple syrup, pumpkin pie spice, and salt. Stir until thoroughly combined. Pour the mixture into a baking dish. Bake for 30 minutes. When baking is complete, let the mixture cool for at least 10 minutes.
• To assemble the parfaits, layer ¼ cup of the pumpkin mixture into the bottom of a small glass or jar. Then, layer ¼ cup of the yogurt over the pumpkin mixture. Repeat with another layer each of pumpkin mixture and yogurt.
• Top each parfait with pumpkin spice pecan granola, a drizzle of maple syrup, and extra nuts if desired.

PUMPKIN PIE QUINOA PARFAIT WITH GINGERSNAP PECAN STREUSEL

Steps:

• Bring the quinoa, water and cinnamon to a boil, reduce the heat and simmer, covered, until the water has been absorbed, about 15 minutes and set aside.
• Mix the gingersnap crumbs, sugar, pecans and butter util it forms crumbs, spread in a single layer over a baking pan and bake in a preheated 350F/180C oven until lightly golden brown, about 7-10 minutes and set aside.
• Mix the pumpkin puree with the brown sugar, cinnamon, ginger, nutmeg, cloves and set aside
• Place 1/4 cup of yogurt into 4 large glasses and top with 1/4 cup quinoa and 1/4 cup of pumpkin, repeat with a another set of layers an top off with a tablespoon of the pecan streusel.

PUMPKIN CRUMBLE

Steps:

• Preheat the oven to 350 degrees F. Butter the bottom and sides of a 13-by-9-inch baking dish with 1 tablespoon butter.
• Whisk together the pumpkin puree, half-and-half, granulated sugar, eggs, 2 teaspoons pumpkin pie spice, 1/4 teaspoon cardamom and 1/2 teaspoon salt in a large bowl until well blended.
• In another large bowl, combine the oats, brown sugar, flour, remaining 1/2 teaspoon pumpkin pie spice, 1/4 teaspoon cardamom and 1/2 teaspoon salt, breaking up any lumps of brown sugar with a fork. Melt the remaining 7 tablespoons butter and stir into the flour mixture until it is completely moistened and crumbly.
• Spread the pumpkin mixture evenly in the bottom of the baking dish. Scatter the oat mixture on top. Bake until the pumpkin is set around the edges but still jiggly when shaken, and the topping is brown and crisp, about 50 minutes.
• Serve room temperature or slightly warm with whipped cream on the side.

5-MINUTE PUMPKIN PARFAIT

Steps:

• Place the pumpkin puree, Greek yogurt and the remaining ingredients, except the chocolate chips and nuts, in a large mixing bowl. Using a hand electric mixer or a whisk, mix together until you reach a smooth consistency.
• Give it a taste and adjust flavor to your liking (add a bit of molasses or brown sugar to sweeten some more, for example. Or adjust the spices if you want more cinnamon or nutmeg.) Mix again to combine.
• Transfer the pumpkin-yogurt mixture to small (3-oz) serving goblets or small mason jars. Cover and refrigerate for 30 minutes or overnight.
• When ready to serve, top each with a drizzle of molasses, chocolate chips and chopped hazelnuts or walnuts. Enjoy!

PUMPKIN PIE YOGURT PARFAIT

Steps:

• In a small bowl, mix the pumpkin puree with the maple syrup and cinnamon.
• Serve the parfait in a glass, alternating between pumpkin, yogurt, and granola layers. Top with some fruit if desired.
• Enjoy!

YOGURT PARFAIT CRUMBLE

Steps:

• Preheat the oven to350°F. Combine graham cracker crumbs, butter, sugar, flour, and salt in a bowl.
• Spread out evenly on a sheet pan lined with parchment paper and bake until golden brown, 10 minutes.
• Let cool completely, then break up into chunks.
• To assemble parfait, layer graham cracker crumble and your favorite choice of yogurt in a mason jar, or in a small cup. Add fresh fruit to complete the meal.
• Serve immediately.

PUMPKIN PIE GREEK YOGURT PARFAITS

Steps:

• In a small glass or jar, layer about two tablespoons of Greek yogurt, two tablespoons of pumpkin pie filling, a teaspoon of nuts (or other desired topping).
• Repeat layers, then top with one final layer of yogurt and nuts (or other desired topping).
• If desired, drizzle with maple syrup and sprinkle with cinnamon

HOME

Steps:

• Combine yogurt, pumpkin and pie spice in small bowl.
• Place 1/2 yogurt mixture into two 1-cup parfait glasses. Top yogurt mixtures with 1/2 of granola. Top each with remaining yogurt mixture and granola.

PUMPKIN PARFAIT RECIPE

Steps:

• In a mixing bowl combine 1 cup vanilla yogurt, prepared pumpkin, honey and pumpkin pie spice, reserving the other cup of vanilla yogurt.
• Stir until all ingredients are incorporated.
• In a mini trifle or parfait glass place your vanilla yogurt.
• Top the vanilla yogurt with granola.
• Next layer on the pumpkin yogurt.
• Top with a dollop of whipped cream.
• Serve immediately.

PERFECT PUMPKIN PARFAIT

Steps:

• In a large bowl whisk pumpkin with cinnamon and cardamom.
• Layer yogurt then pumpkin and repeat this until jar is full.
• Mix together 2 tablespoons syrup with cranberry nut granola. Mix well and add topping to the jar.
• Place in fridge until ready to serve.

PUMPKIN CRUMBLE YOGURT PARFAIT

Steps:

• Mix together pumpkin puree, 3 tablespoons maple syrup, and pumpkin pie spice in a bowl.
• Spoon 2 tablespoons pumpkin mixture in the bottom of 4 cups or jars. Top each with 1/2 cup yogurt, 2 tablespoons granola, 2 tablespoons pumpkin mixture, 1/4 cup yogurt, and 2 tablespoons granola. Cover cups (or seal jars) and refrigerate until ready to eat. Drizzle with remaining maple syrup before serving.