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Candied Acorn Squash

Delicious side dish! No longer than 15 minutes prep AND cooking time. Buttery and sweet. Almost as good as dessert! A must-try!

Author: MINKCHAN

Pumpkin Roll

This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests....

Author: Tammy Elliott

Corn chowder

To make this super-comforting chowder even more of a meal, try adding a bit of fish or seafood

Author: Jamie Oliver

Rich and Savory Spaghetti Squash Casserole

This would be great as a side but is filling enough to be a meal on its own!

Author: bluejaimie

Grilled Radicchio with Blue Cheese

These grilled radicchio wedges make a colorful side to accompany most any grilled main dish. The sweet, acidic flavor of the balsamic and creamy blue cheese...

Author: France C

Grilled Fresh Green Beans

Fresh veggies with a fresh grilled flavor just doesn't get any better.

Author: Lynns Kitchen

Maria's Broccoli Rabe

This is a nice side dish served with baked chicken or fish. Virtually not fattening and very healthy for you.

Author: Maria

Mock Coconut Pie (Spaghetti Squash Pie)

Not too many people would know this pie is not made with coconut, but actually uses spaghetti squash. I wasn't sure what to do with a bumper crop of spaghetti...

Author: Julie Taylor

Grilled Lemon Broccolini

Broccolini's mild sweetness paired with tangy lemon juice make this easy grilled recipe one you'll keep coming back to. Broccolini doesn't take long to...

Author: France C

Sweet Potato Crunch

This is a fun and yummy dish for Thanksgiving. People who don't eat sweet potatoes usually love it!

Author: bakerbaker

Eggplant With Mushroom Stuffing

Quite easy for an intermediate chef like me! I added 1 tablespoon Italian seasoning to it (instead of parsley) and 3 cloves of minced garlic. I increased...

Author: IdCityLady

Steamy Microwave Zucchini

Super easy, healthy vegetables with great flavor!

Author: christileah

Easiest Pumpkin Mousse

Great new fall pumpkin mousse dessert. Serve with angel food cake or just with whipped topping.

Author: OlmstedManor

Matar Pulao (Rice with Peas)

This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like...

Author: FKhan

Zucchini Chocolate Chip Cupcakes

My kids and I love to make this treat after we have brought in the day's harvest from the garden.

Author: VERONICA LYNN

Easy Chinese Broccoli

Chinese broccoli is also known as jiè-lán or gai lan. It pairs well with most Chinese dishes.

Author: kassybee

Creamed Baked Cauliflower

Creamed cauliflower has been a favorite at our table for generations. The crispy baked top gives this easy dish a very nice look and taste!

Author: BUNKYDARL

Mashed Jalapeno Cilantro Sweet Potatoes

This is an original recipe, inspired by the Jalapeno Sweet Potato Soup at Homestead Heritage in Waco, Texas.

Author: Terri Harnish

Country Sauteed Fiddleheads

This is the traditional way of cooking fiddleheads in New Brunswick.

Author: tonia.st

Kahlua® Sweet Potatoes

We have had this side dish for Thanksgiving and noticed that it is not as filling as the usual pecan-encrusted mashed sweet potatoes. At Thanksgiving that...

Author: Barbara

Corn Zucchini Skillet

This dish is a summer favorite with fresh zucchini, yellow summer squash, and corn, smothered in gooey Cheddar cheese!

Author: EcoCrafty

Pumpkin Sheet Cake

This cake is great for potlucks!

Author: Sandy Rowe

Thyme Roasted Brussels Sprouts with Fresh Cranberries

Turn boring Brussels sprouts into a sophisticated side dish by combining earthy thyme, sour cranberries, and sweet maple syrup. This lightly sweetened...

Author: France C

Yummy Squash Custard

This is a recipe that I got from an old friend and then changed just a bit to fit our family. My father-in-law used to make it with white/patty-pan squash,...

Author: Yvonne Arcement

Hominy and Cheese Casserole

This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor!

Author: CAPTMRWILL

The best winter veg coleslaw

Coleslaw is something most of us have grown up eating, yet a lot of the time it must have been made so badly! With this in mind, I want to bring it back...

Author: Jamie Oliver

Glazed carrots

I love doing carrots like this, as the simple flavour combination teamed with the clever cooking technique gives you something that makes you go wow. Carrots...

Author: Jamie Oliver

Southern Broccoli and Cauliflower Salad

Creamy Southern-inspired broccoli and cauliflower salad with a few extra ingredients. Delicious. Fantastic for a potluck.

Author: Bob Butler

Sauteed Escarole with Garlic

This simple sautéed escarole side dish is full of flavor, thanks to eight cloves of garlic.

Author: Martha Stewart

Simply Sesame Asparagus

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Author: cookin

Sichuan Asparagus

Side dishes don't get any easier than this. Asparagus meets heat and sweet and and on your table in minutes. Garnish with toasted sesame seeds and chopped...

Author: Soup Loving Nicole

Classic ratatouille

This moreish Mediterranean-style vegetable stew is perfect for a super-healthy midweek supper.

Author: Jamie Oliver

Chocolate Zucchini Cupcakes

Chocolate and zucchini cupcakes with nuts - what could be better? Use pecans in place of walnuts if you like.

Author: jen

Eggplant Burgers

This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds...

Author: Irv Thomas

Mom's Chocolate Zucchini Cookies

You won't even taste the veg, but it's there! Good way to get veggiephobes to eat some green.

Author: bounce

Roasted Garlic Butter

Use this flavorful butter to keep turkey burgers moist or as a substitute for regular butter or steamed vegetables, baked potatoes, or toasted baguette...

Author: Martha Stewart

Citrus Glazed Banana Squash

If you are not familiar with banana squash, this is a great 'first-timer' recipe to try. Cubed squash is simmered, then glazed in a simple citrus sauce....

Author: TPIWNICZKA

Baked Miniature Pumpkins

Individual baked pumpkins. Make one for every guest, festive and tasty. Originally submitted to ThanksgivingRecipe.com.

Author: Kim Smith

Garlic Lover's Grilled Corn

At our home, nothing goes on the grill without this delicious side dish!

Author: Janine

Vegetable Lasagna with Butternut Squash Noodles

This healthy version of lasagna replaces pasta noodles with sheets of butternut squash then tops it off with a creamy bechamel sauce.

Author: craig_08

Easy Pumpkin Cake

Excellent fall or anytime cake. Dust with confectioners sugar before serving.

Author: Jennifer

Chocolate Zucchini Cookies

Soft chocolaty drop cookies made with zucchini.

Author: Mary Ann

Seasoned Roasted Root Vegetables

I wanted a vegetable medley good for the fall. I took 3 recipes and changed them up to the following recipe. This recipe is good when reheated in the microwave,...

Author: MissyDi

Italian Roasted Cauliflower

This is a really good recipe I came up with while trying to create some tasty low-carb, low-fat meals. This one made my family enjoy eating their veggies...

Author: Anonymous

Smothered Green Beans

Fresh green beans with a robust bacon, onion, and garlicky flavor.

Author: Michele O'Sullivan

Vegan Oven Fried Zucchini Sticks

This is an easy healthy appetizer or snack. It can also be used as a side dish.

Author: SadieTheVeganLady

Skillet Roasted Cauliflower

Fresh herbs, garlic, and Parmesan cheese skillet-roasted with cauliflower.

Author: Tamara Honeycutt

Sweet Potato Zucchini Hash

A simple and sweet treat that packs a lot of flavor. It makes a great alternate breakfast side in place of the standard hash browned potatoes. Try it as...

Author: jerecar

Asian Inspired Mustard Greens

I don't know what it is about this combination of flavors, but I could eat these every day. Even though it contains the right ingredients in the right...

Author: trepto

Brazilian Collard Greens (Couve a Mineira)

A typical Brazilian collard green recipe. The greens are served with almost any meal, but are often considered essential to accompany the Brazilian national...

Author: Paleo