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Candied Yams and Apples

My husband's favorite (mother-in-law's recipe) for candied yams. It's more like a dessert than a vegetable. It is very easy to make, and very tasty.

Author: brandibakesbest

Pumpkin Fudge

Pumpkin lovers will sing songs of praise over this holiday confection! Creamy and smooth, it will end any meal happily.

Author: Cathy

Collard Greens with White Beans

This is a vegan recipe for collard greens that is easy and fast.

Author: krs

Spaghetti Squash I

The flesh of spaghetti squash comes out in long strands, very much resembling the noodles for which it is named. In this recipe, the 'noodles' are tossed...

Author: Bob Cody

Wilted Arugula and Portobello Mushrooms

Arugula and portobello mushrooms are simmered with onion, garlic, sherry, and red pepper flakes. A tasty side dish and good way to get some veggies! You...

Author: JUMAHA

Maple Dill Carrots

This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out...

Author: Laura Cotnoir

Carrot and Parsnip Mash

Nutty carrots!

Author: Ann

Roasted Broccoli

Tender, flavorful, delicious, and a nice twist to steaming vegetables. This has become the new favorite way to prepare broccoli in our house. Try substituting...

Author: Kelly H.

Mushy Peas I

Mushy Peas are a great side dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low...

Author: Stella

Easy Squash Casserole

This recipe was given to me by a great friend. I make this during the holidays and everyone loves it. This is the one request that is a must at family...

Author: SHANNON DECKER

Grilled Parmesan Zucchini

Love veggies on the grill. I barely got any of this because it disappeared so quickly.

Author: Ann

Daddy's Fried Corn and Onions

Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.

Author: MOMOF2BOYS

Grilled Cauliflower

I got something like this at a restaurant and it was wonderful.

Author: ziola1039

Quick Brussels and Bacon

This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!

Author: MARNZ01

Sweet Potato Oranges

Sweet potatoes cooked in orange skins with a yummy topping! Very festive!

Author: louise b.

Paul's Pumpkin Bars

These are very moist, and so far I haven't found anyone who doesn't love them!

Author: Deb Martin

Brandied Candied Sweet Potatoes

This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes.

Author: Kathy

Skillet Summer Squash

The good old-fashioned country way. This is definitely NOT diet food. You don't drain the bacon fat off after you brown it. If you really have to, you...

Author: Clotho98

Grilled Vegetables with Balsamic Vinegar

A simple recipe for vegetables that let's their quality and freshness shine through! A variety of other vegetables (cut at least 1/2-inch thick) can be...

Author: Natasha

Zucchini Cookies

These are moist spicy cookies!

Author: Marian

The Most Delicious Green Beans

A different twist to the usual green bean casserole. Given to me years ago by my ex-mother-in-law, this is a tasty, fresh, sweet and tangy new way to serve...

Author: Vicki L.

Calabacitas

Zucchini, bell pepper, onion, and corn are lightly pan-fried in olive oil and butter and topped with Monterey Jack cheese for a delightful side dish in...

Author: A. P. Newman

Sesame Broccoli

Light sesame oil works best for this recipe. Vegetable oil can be used instead.

Author: KRISTAB

Squash Casserole with Crunchy Pecan Topping

My mom always made this at Thanksgiving, and it was loved by everyone! It is a great alternative to candied yams or sweet potato casserole. If you don't...

Author: Lana

Butternut Squash with Onions and Pecans

A new twist on a squash dish! Can be made 4 hours ahead.

Author: Christine L.

Apricot Glazed Carrots

Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.

Author: Eleanor

Cauliflower with Capers and Lemon

This cauliflower dish with capers is great to serve with fish.

Author: Exploratory Chef

Slow Roasted Winter Vegetables

This is a mixture my husband came up with using what we had on hand in the fall, and it became a favorite. The first effort for these slow-roasted vegetables...

Author: Janis

Easiest Eggplant

I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose...

Author: Pauline

Elegant Zucchini and Tomatoes

This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted...

Author: DOUGGEE

Zucchini Parmesan Cheese Fritters

Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!

Author: VeggieCravings

Oven Roasted Cabbage

Oven roasted cabbage is an easy baked cabbage that you are sure to enjoy time and time again.

Author: Erin L. Hale

Easy Mashed Rutabaga

Creamy, slightly sweet, and a great low-carb alternative to mashed potatoes. The broth infuses the mashed rutabaga with wonderful flavor.

Author: Beth Wand Sidell

Roasted Roma Tomatoes

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Author: WendyWendy

Green Tomato Casserole

I love the tangy taste of fried green tomatoes, but they are, well...fried! And messy to make. I developed this recipe to help assuage my hunger for fried...

Author: Kevin Andrews

Roasted Parmesan Garlic Carrots

I made this for Christmas, and one of my guests said the carrots were 'off the chain!' The flavor was amazing! The cheese was nicely crusted combined with...

Author: Pamela J Hagen-French

Marilyn's Green Beans Italiano

These string beans are terrific as a side dish to any Italian main course. They are a staple in my kitchen.

Author: MARILYN PERZIK

Zucchini Chocolate Chip Cake

This is a very moist and chocolatey cake. It is best warm with whipped cream on top, and it reheats well.

Author: H Sankey

Roasted Potatoes, Onions, and Carrots with Brown Sugar and Balsamic Vinegar

This sweet and savory roasted vegetable dish with carrots and brown sugar was a huge hit with my vegetable-hating nieces this summer.

Author: Dianna Jacobs-Fresh

Baked Fennel with Parmesan

A very simple but totally delicious dish. Fennel is baked with cream, creme fraiche and parmesan cheese. An ideal accompaniment to many tomato based italian...

Author: RUPERTLSSMITH

Easy Garden Green Beans

This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest...

Author: mrsmiz

Roasted Winter Root Vegetables

These roasted root vegetables are colorful and delicious. More importantly, they can be partially prepared so as to ease the amount of preparation on turkey...

Author: rupps

Delicious Creamy Cheesy Brussels Sprouts

This is the ONLY way I can get my husband and kids to eat Brussels sprouts, and everybody that tries this dish LOVES it! Mouth-watering creamy cheesy sauce...

Author: Katie Hanson

Yellow Squash Patties

Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!

Author: RS787878

Pan Fried Zucchini

Fresh zucchini coated with yellow cornmeal and fried in olive oil. A variation is to add sliced onions at the beginning. Any leftovers reheat well in the...

Author: Judy Sing

Thanksgiving Yams

Mother's great yams were always a hit at Thanksgiving. In America, yams are actually a type of sweet potato. Gingersnap cookies and marshmallows make this...

Author: MISTY1549

Grilled Zucchini and Squash

Squash and zucchini wrapped in a foil package on the grill. Great when served with steak.

Author: Jay Peaslee

Easy Roasted Cabbage

Delicious and healthy roasted cabbage slices are sure to please.

Author: hungryallweighs

Harvest Walnut Pumpkin Pie

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Author: Allrecipes

Lemon Zucchini Bars

This snack cake is a good use for that bumper zucchini crop!

Author: Rosina