I worked for KFC for 3 years and coleslaw making was a near daily occurrence. This is the real recipe scaled down to table size. I see lot of recipes claiming...
Author: Dixie from Kansas
I'm always on the lookout for any recipe containing avocado, black beans and corn. This great summer salad was sent to me in a recipe exchange and I fell...
Author: Irish Rose
This recipe is from the September 2006 issue of Cooking Light Magazine. It's a different way to cook green beans. The beans turn out tender with crisp...
Author: MarthaStewartWanabe
This is a wonderful recipe for mushrooms that goes great with a steak. I got the recipe from my boyfriend's mothers recipe box. Everytime we grill steak...
Author: Red in US
Make and share this Roasted Cherry Tomatoes recipe from Food.com.
Author: Skeeter
These are the hot carrots like you get in Mexican restaurants. They are positively addictive. I usually make a batch and share with a friend or neighbor....
Author: dawnie2u
Make and share this Roasted Carrots and Parsnips recipe from Food.com.
Author: Derf2440
For maximum caramelization, make sure the cut side of the Brussels sprouts are flush with the bottom of the baking dish. As the whole thing bakes, the...
This wonderfully flavored asparagus evolved from a Cooking Light recipe. Prep time includes time to marinate.
Author: GaylaJ
My grandmother passed this recipe down to my mom and she then passed it on to me. It's a casserole of pure comfort. First, bitter endive is simmered until...
Author: Jean Georges Vongerichten
I've tried several online recipes for vegan stroganoff but haven't been wowed by any of them. I created this version and it is by far the best we've had....
Author: worldmom12
Great casserole dish! I add 1/4 cup more of parmesan on the top before the cracker crumbs. This is adapted from a Paula Deen recipe. Hope you enjoy!
Author: Scoutie
This is a wonderful shrimp lo mein recipe. To cut down on prep time, I peel and devein the shrimp ahead of time, or buy the ones that are already done...
Author: Manda
This is a really simple, quick way to cook asparagus. The asparagus turns out crisp-tender and encrusted with browned parmesan cheese. Pleasing to both...
Author: MarthaStewartWanabe
Make and share this Sautéed Green Beans With Mushrooms and Onion recipe from Food.com.
Author: Parsley
I have no idea where Mom found this recipe but she sent it to me and asked me to prepare it for Thanksgiving. We enjoyed it immensely, so much so I'm posting...
Author: justcallmetoni
Make and share this Homemade Cucumber Relish recipe from Food.com.
Author: Carole Reu
This is a very colorful cabbage salad with a nice and tangy light dressing. Recipe is easy to half. From Meal Lean i Yumm!
Author: LUv 2 BaKE
This recipe is posted in response to a request for ways to use acorn squash. I've never tried it, but it looks excellent! I got it from Jackie Manni at...
Author: Kree6528
This recipe is so old it could be considered "antique." It was my Grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood...
Author: Lorraine of AZ
Recipe courtesy of Giada De Laurentiis from the Food Network. A really great side dish if you are wanting to do something different for a change.
Author: DoubleAs Mom
Author: Melissa Roberts-Matar
I make it sort of fat and bulky when it's just for us; long and skinny and somewhat elegant when I'm serving it at a party. Servings are calculated based...
Author: Chef Kate
A classic, and for good reason. You can't beat this dish for ease, style, presentation and, most of all TASTE!
Author: evelynathens
Pickled Hot Peppers; from Better Homes and Gardens Canning and Freezing - posted in reply to a request
Author: papergoddess
Imagine the aroma of home made cream of celery soup simmering on the stove. Simple, easy and rich in flavor.
Author: Lorac
Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the...
Author: CHRISTYJ
Adapted from Cook's Illustrated, this baked eggplant is superb, versatile, and lower-fat than the traditional fried. It's thrice-dipped: flour, eggs, and...
Author: Roxygirl in Colorado
Make and share this Garlic-Roasted Green Beans With Shallots and Almonds recipe from Food.com.
Author: princessmommie
The dish is a nice and easy change from the norm, and quite different from some of the other broccoli recipes I have seen here. Try it, you might like...
Author: kiwidutch
This easy, all-veggie appetizer idea is proof you don't have to make a dish, to reinvent it.
Author: Chef John
My daughter despises zucchini, but my husband and I love it, so this is an easy way for us to get our "fix" and it's the perfect amount for the two of...
Author: HEP MEP
The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really...
Author: Carla Snyder
Roasting asparagus brings out the vegetable's inherent sweetness.
Author: Melissa Hamilton
This is such a simple dish to make. It is loaded with flavor! Best when using fresh garden vegetables and herbs.
Author: kamgriz
A great old-fashioned soup recipe;true comfort food. You can make this in your slow cooker in the morning, leave it on Low, but add the macaroni the last...
Author: Sageca
Make this Chop Suey recipe for a dinner that's endlessly customizable and easy to make with whatever you have on hand.
These are FANTASTIC! This recipe was revised from an old family favorite! My southern roots come through on this one! Either way the beans end up melting...
Author: greyghost
A great summertime dish, this is an incredibly delicious recipe. I like to serve these eggplant stacks with grilled steak or chicken but these tasty stacks...
Author: Everything Tasty Ki
This recipe could not be easier. It's ready in minutes and is good hot, room temp or cold. If you like your green beans a little more tender you need to...
Author: O. Romaine
Make and share this Traditional Stuffing recipe from Food.com.
Author: Dave5003
This is the dill carrots recipes you will enjoy.For best results, use small tender carrots. If using mature carrots, peel and cut.We love pickled garlic...
Author: Sageca
This is a quick and easy hearty soup. Use your favorite mix of vegetables, I like the mix of carrot, corn, peas and beans from the freezer.
Author: KelBel
FANTASTIC! A great side dish for just about any meal. Save this recipe for when your tomatoes in the garden are ripe and luscious! (or if you have a Farmer's...
Author: Scoutie