With only a few ingredients and about 10 minutes, you can enjoy light, crispy okra anytime. I prefer okra with a light flour coating versus corn meal....
Author: Gunslingers Wife
This green bean dish is absulutely delicious! Double the recipe to serve more than 6 people, or just double the recipe anyway LOL!. You can steam the beans,...
Author: Kittencalrecipezazz
Author: Pam Norby
Author: Kimberly Kennedy
Make and share this Stir Fried Beef and Broccoli in Oyster Sauce recipe from Food.com.
Author: Loves2Teach
This is the best selling, fabulous tasting, world famous Tomato Relish as made by the "Boonooroo Brown Paper-bag Ladies" This is REALLY like granma used...
Author: mummamills
Tip: To toast almonds and sesame seeds, spread them in a single layer in separate ungreased shallow pans. Bake in a 350ºF oven for 5 to 10 minutes, stirring...
Author: - Carla -
I have been looking for recipes that contain Shiitake mushrooms. I discovered this recipe on Recipelink.com
Author: Bev I Am
This veggie lasaga is packed with veggies. I started with a tofu mixture from How It All Vegan, and then went from there. (I expect that the nutrition...
Author: MsBindy
This is a sweet cucumber pickle. These pickles stay crisp for up to a year in the freezer. They are so easy to make and very good. I have just defrosted...
Author: Bergy
Another adapted recipe from one of my favourite cookbooks: Step-by-step cookery series " Salads and Summer dishes". I like this because there's no mint,...
Author: kiwidutch
I'm always asked to bring this to family gatherings and I always return home with an empty bowl. Very good, very easy!
Author: Likkel
A very simple method of cooking asparagus, where they are wrapped in foil and baked, with nothing but a little butter and salt. So easy and yet so delicious!!...
Author: Miss Dipsy
Make and share this Roasted Asparagus With Crunchy Parmesan Topping recipe from Food.com.
Author: gailanng
Wonderful snack for anyone who likes vinegar, onions and garlic! This recipe is only for one cucumber, adjust quantity as desired.
Author: Shjya Instance
Author: Guiliano Hazan
Make and share this Roasted Beets With Honey Balsamic Glaze recipe from Food.com.
Author: Elmotoo
One of my favorite recipes! I love jalapenos and make these when nothing else hits the spot. Topped with sour cream or ranch dressing and chopped fresh...
Author: Mary Beasley
Your guests will rave when they taste this beef tenderloin --- The cooking time stated is for a 3-pound beef tenderloin and cooked to medium-rare but more...
Author: Kittencalrecipezazz
RECIPE VIDEO ABOVE. This is the broccolli version of Cauliflower Cheese! Tender broccoli smothered in a creamy garlic-parmesan cheese sauce which is pretty...
Author: Nagi | RecipeTin Eats
This soup was a lunch time staple for me while I was on Weight Watchers. I am a little picky with my veggies but this is the version I make for myself....
Author: PiceSeasGirl
Make and share this Traditional Amish Macaroni Salad recipe from Food.com.
Author: Annacia
This pasta sauce is sweet and simple. Very delicious and easy to make; especially if you are limited on time. You can cook it for just ten minutes or let...
Author: jennifer in new jer
Author: Sarah Copeland
Make and share this Bread Bowl Spinach Dip recipe from Food.com.
Author: Ruth Dearing
This is an appetizer I remember eating at many potlucks, family gatherings, and parties while growing up in NY state. Make sure you line the baking sheet...
Author: HeatherFeather
A perfect side (from Canadian Living) when tomatoes are in season without turning on your oven! I made it last night using Juliette tomatoes from my freezer...
Author: CountryLady
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture...
Author: Anonymous
I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook....
Author: MHAMMOND
This fast and easy side dish goes well with any meat entree. Or you can add strips of chicken, beef or pork to make it a quick, complete meal.
Author: MMers
I love Brussels sprouts and think they have an undeserved bad reputation with so many because they are often overcooked. (Cooking Brussels sprouts releases...
Author: GaylaJ
A great option for vegetarian lasagna. You will greatly enjoy the mix of vegetables in this dish! *Note: pasta sauce can be a white or red but I have found...
Author: TishT
Make and share this Pork Chops With Onion and Mushroom Gravy recipe from Food.com.
Author: JimB427
Make and share this Spicy Thai Cucumber Salad recipe from Food.com.
Author: Mini Ravindran
I found this recipe in an old magazine that was just laying around on my coffee table and it looked good so I decided to make it for Easter. What an absolutely...
Author: Irmgard
Make and share this Pasta with Mushrooms, Ham and Peas recipe from Food.com.
Author: William Hakala
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
Author: KILLERGREEN
This is from my neighbour and good friend, Ronnie, who is mother to five great kids. They all love this concoction and so do we. It serves 6-7 unless it...
Author: Leggy Peggy
A delicious and different way to serve cabbage - baked with a cream sauce and topped with bread crumbs. From Just Vegetable Recipes.
Author: Marie
My mother used to whip this up for a quick summer side dish. Great with all the bounty from my dad's garden. Very easy and delicious.
Author: greyghost
I was surprised to see that, although quite a number of cucumber-dill recipes are available, nobody seems to have hit on the combination with feta cheese....
Author: Is This Really Nece
For salads, cut into julienne strips and sprinkle on top. These beets are a colorful and delicious side dish. I pack these in holiday gift baskets, and...
Author: BeachGirl