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Brown Rice with Black Beans

This Southwest side dish is full of bold flavor and heart-healthy fiber. Serve it with any Mexican entree to help fill out the meal.

Fresh Garden Wrap

This garden wrap is stuffed to the brim with fresh, seasonal vegetables and herbs.

Author: Dr. John McDougall

Black Eyed Pea and Pumpkin Salad

Author: Beatriz Llamas

Coconut Mango Rice Noodle Salad

Author: Mollie Katzen

Minestrone (Volumetrics)

Make and share this Minestrone (Volumetrics) recipe from Food.com.

Author: zeldaz51

Peruvian Quinoa Soup

Author: Ingrid DeHart - EatWellEnjoyLife.com

Apple Pie Spice

Make and share this Apple Pie Spice recipe from Food.com.

Author: Dancer

Beans and Greens

This recipe is great for vegetarians or people who just like beans, and it freezes well.

Author: MIKAYLASMOM

Cauliflower with Peas

This is a simple but versatile recipe: Try replacing the cauliflower with 3 to 4 cups of small Brussels sprouts, cubed potatoes, diced chicken breast,...

Watermelon Fish Snack for Kids

This is an adorable snack! Full of healthy and fun fruit and vegetables, kids are sure to love it.

Author: Baking Pusheen

Raw Vegan Lemon Nut Chocolate Truffle (Copycat Larabar Variation

This is a raw treat that is yummy and good for you! The recipe is inspired by the ingredients of a Lara Bar. Very simple and easy to make, virtually fail...

Author: Baroque_Pearl

Mediterranean Style Bell Peppers

This recipe features some of the Mediterranean flavor in an easy casserole: bell peppers, capers, lots of EVO make a delicious side to pair with meat,...

Author: The Fit Mediterranean

Flapjacks

Flapjacks

Author: Violife

Creamy Red Lentil Soup

Cleaning out my pantry and found that I had not 1 but 3 bags of red lentils. So what better way to use them than in a soup. Used the crock pot and when...

Author: KOSHER KOOK

Artichauts Jacques

Author: Julia Child

Strawberry Hibiscus Granita

Author: Chad Robertson

Green Harissa

Author: Soa Davies

Simple Spring Green Salad

Author: Melissa Roberts

Quinoa With Chard and Chickpeas

This is based on a recipe from "Wild About Greens" by Nava Atlas with some changes so it better fits our Nutritarian eating style. Quinoa is a new grain...

Author: Anne Sainz

Kumquat Champagne Cocktail

Sweet and tangy kumquats make this sparkling cocktail extra special.

Mushroom Congee

Congee is a heart-warming rice dish, it is often used as a staple food which is served with a selection of side dishes; it's simple to cook and easily...

Author: hello

Baked Falafel Sandwiches

These weeknight and meal-prep friendly baked falafel sandwiches are the perfect balance of healthy and satisfying.

Cherry Cheezecake

Great tasting cheesecake...fools even the most ardent dairy fans.

Author: Maureen Cram

Vegan Apple Cider Cupcakes

This is the quintessential fall cupcake. Prepare the apple cider just as if you were going to drink it, boiled with plenty of whole cinnamon, cloves, and...

Author: Isa Chandra Moskowitz

Mint Lollipops

Author: Gina Marie Miraglia Eriquez

Four Corners Lentil Soup

Author: Sarah Britton

Jeanne's Gluten Free All Purpose Flour

A mixture of brown, white, and sweet rice flours, plus xanthan gum, and tapioca flour makes this nutty, sweet flour the perfect all-purpose, gluten-free...

Author: Jeanne Sauvage