Caramel Sorbet Food
EASY CARAMEL SORBET
Make and share this Easy CARAMEL Sorbet recipe from Food.com.
Provided by OceanIvy
Categories Frozen Desserts
Time 25m
Yield 3 cups
Number Of Ingredients 4
Steps:
- In dry heavy saucepan,cook sugar,alone,undisturbed;over moderate heat until it begins to melt.
- Continue cooking,stirring with a fork,until it is melted completely& a deep caramel.
- Remove from heat& carefully add water down side of pan.
- Return to heat& cook caramel,stirring,until dissolved completely.
- Stir in salt& vanilla extract& chill until cold.
- Freeze sorbet in an ice-cream maker.
CARAMEL SORBET
Categories Ice Cream Machine Dessert Freeze/Chill Kid-Friendly Frozen Dessert Spring Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- In a dry heavy saucepan cook sugar, undisturbed, over moderate heat until it begins to melt and continue to cook, stirring with a fork, until it is melted completely and a deep caramel. Remove pan from heat and carefully add water down side of pan. Return pan to heat and cook caramel, stirring, until it is dissolved completely. Stir in salt and vanilla and chill until cold. Freeze sorbet in an ice-cream maker. Sorbet may be made 1 week ahead.
SIMPLE SORBETTO
Steps:
- Add the berries, syrup, salt and vodka, if using, to a high-speed blender. Pulse the mixture to create a coarse puree. Scrape down the sides of the blender with a rubber spatula. Continue to pulse, scraping down the sides as needed, until smooth and scoop-able. Enjoy immediately or store in the freezer in an airtight container.
BANANA SORBET
I eat this with chocolate cookies! I enjoy this because it is totally yummy and practically guilt-free when it is eaten by itself. This can be served with frozen cookies for a decadent treat!
Provided by VeganCourtney
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Pulse banana and water in a food processor until chunky; add caramel sauce. Blend until completely smooth.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 18 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 24.4 mg, Sugar 7.2 g
EASY PEACH SORBET
Make and share this Easy Peach Sorbet recipe from Food.com.
Provided by Elaniemay
Categories Frozen Desserts
Time P1DT5m
Yield 1 sorbet, 4 serving(s)
Number Of Ingredients 4
Steps:
- 1. Freeze peaches(in can) for 24 hours.
- 2. submerge in hot tap water for 1 minute.
- 3. pour into blender with remaining ingredients.
- 4. blend until smooth.
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