Giant Danish Food
GIANT CINNAMON-CHEESE DANISH
Provided by Food Network
Time 1h10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F. Lightly grease 9-inch glass pie plate with shortening, or spray with CRISCO® Original No-Stick Cooking Spray. Separate dough into 5 rolls; set icing aside. Unroll 1 roll into long strip of dough; reroll loosely and place in center of pie plate. Unroll second roll; loosely wrap around first roll, cinnamon side in. Replace any cinnamon that falls off. Repeat with remaining rolls, coiling dough in pie plate into spiral shape.
- In small bowl, beat remaining ingredients except icing with electric mixer on medium speed until smooth. Spoon cream cheese mixture into decorating bag with tip or gallon-size resealable food-storage plastic bag with 1/2-inch hole cut in bottom corner. With tip or corner of bag about halfway down into rolls, pipe mixture between strips of dough, starting at center and working to edge of pan, using all of mixture.
- Bake 25 to 35 minutes or until center is thoroughly baked and edges are deep golden brown. Cool 5 minutes. Meanwhile, remove cover from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
- Drizzle icing over warm coffee cake. Cut into wedges. Serve warm.
GIANT CINNAMON-CHEESE DANISH
Enjoyed this recipe at a breakfast carry-in at a friend's..Very delicious..pretty easy to put together We use Pillsbury Grand cinnamon rolls with icing...
Provided by grandma2969
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350*.
- Lightly grease a 9" glass pie pan with non-stick spray.
- Seperate dough into 5 rolls. set icing aside.
- Unroll 1 roll into long strips of dough; reroll loosely and place in center of greased pie pan.
- Unroll second roll, loosely wrap around first roll, cinnamon side inches Replace any cinnamon that falls off.
- Repeat with remaining rolls, coiling dough into spiral shape.
- In small bowl, beat all remaining ingredients with electric mixer on medium until smooth.
- Spoon cream cheese mixture into a decorating bag with tip or gallon resealable food-storage plastic bag with 1/2" hole cut in bottom corner. With tip or corner of bag about halfway down into rolls, pipe mixture between strips of dough, starting at center and working to edge of pan, using all of the mixture.
- Bake at 350* for 25-35 minutes or until center is thoroughly baked and edges are golden brown.
- Cool 5 minutes. Meanwhile, remove cover from icing; microwave on medium (50%) power for 10-15 seconds or until drizzling consistency.
- Drizzle icing over warm coffee cake.
- Cut into wedges.
- Serve warm.
Nutrition Facts : Calories 476.8, Fat 23.6, SaturatedFat 11, Cholesterol 42.2, Sodium 745.2, Carbohydrate 60.5, Sugar 16.8, Protein 7
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