RHUBARB OAT BARS
These chewy rhubarb bars provide just the right amount of tartness and sweetness. They are simply unbeatable! -Renette Cressey, Fort Mill, South Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 bars.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the rhubarb, 1/2 cup brown sugar, 3 tablespoons water and lemon juice. Bring to a boil. Reduce heat to medium; cook and stir for 4-5 minutes or until rhubarb is tender. , Combine the cornstarch and remaining water until smooth; gradually stir into rhubarb mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside., In a large bowl, combine the oats, flour, coconut, salt and remaining brown sugar. Stir in butter until mixture is crumbly. , Press half of the oats mixture into a greased 8-in. square baking dish. Spread with rhubarb mixture. Sprinkle with remaining oat mixture and press down lightly., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 145 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 126mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY OAT BARS
These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.
Provided by Inger
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- In a small saucepan over medium high heat, combine the cranberries, white sugar and orange zest. Bring to a boil, then reduce heat and cook until the mixture has reduced to about 1 cup.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan, line with foil, then grease the foil.
- In a medium bowl, stir together the flour, oats, brown sugar, baking powder and salt. Cut in the butter using your hands or a pastry blender until the mixture resembles coarse crumbs. Press half of this mixture firmly into the prepared pan. Spread the cranberry sauce evenly over the base, then crumble the remaining oat mixture over the top.
- Bake for 10 to 15 minutes in the preheated oven, until the top is golden brown. Cool completely before cutting into bars.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 38.6 g, Cholesterol 22.9 mg, Fat 9.3 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 5.6 g, Sodium 161.2 mg, Sugar 23.3 g
CRANBERRY OATMEAL BARS
Nobody can ever seem to get enough of these bars when I make them. They're very fast to make, too.
Provided by colettenoelle
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 28m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 11x7 inch baking pan.
- Pour melted butter into a mixing bowl, and beat in the egg, brown sugar, and vanilla extract. Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin pie spice together in a separate mixing bowl. Stir the flour mixture into the butter mixture until thoroughly blended. Mix in the cranberries, pecans, and oats until evenly blended. Press mixture into prepared baking dish.
- Bake in preheated oven until top is dry and edges slightly pull away from the sides of the pan, 13 to 15 minutes. Cool before cutting into squares.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 24.8 g, Cholesterol 35.8 mg, Fat 13.4 g, Fiber 1.9 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 147.4 mg, Sugar 11.3 g
RHUBARB OATMEAL BARS
A delicious rhubarb bar, great for the first rhubarb of the season, or to use up the last. I have found that cooking the rhubarb in half water half fruit juice (I've used orange or pineapple) enhances the flavour nicely.
Provided by Lezlie
Categories Bar Cookie
Time 35m
Yield 24 bars
Number Of Ingredients 12
Steps:
- Crust: Combine all ingredients until crumbly.
- Pat half of mixture into 13x9" baking pan and bake for about 20 minutes before pouring filling on top.
- Filling: In saucepan combine rhubarb, sugar, cornstarch and water.
- Cook until clear.
- Blend in vanilla.
- Pour over baked crust.
- Sprinkle with remaining crumb mixture.
- Bake at 350° for 20 minutes.
Nutrition Facts : Calories 229.7, Fat 10.4, SaturatedFat 2.4, Sodium 47.2, Carbohydrate 32.9, Fiber 1.3, Sugar 21.8, Protein 2.1
RHUBARB-CRANBERRY OATMEAL BARS
Categories Fruit Dessert Bake Quick & Easy Vegan
Number Of Ingredients 18
Steps:
- Preheat oven to 350º F. Lightly oil a 9 x 13 inch baking pan and set aside. Prepare Filling: In medium sized saucepan, heat 1/2 cup cranberry juice and dried cranberries just until simmering. Turn off heat and cover to keep moisture in. Let sit 15 minutes to plump cranberries. Add frozen rhubarb, sugar, tapioca, cinnamon, salt, red food coloring if using. Over med heat, cook slowly stirring occasionally until mixture starts to thicken (about 10 minutes). Remove from heat. While filling cooks, prepare crust/topping mixture: In a large bowl, work together oats, flour, brown sugar, salt and baking soda with your fingertips until brown sugar is blended well with other ingredients and there are not lumps. Drizzle oil and cranberry juice over oat mixture and continue blending with fingers until it all comes together. Reserve 1 cup of oat mixture for streusel topping. Put remaining oat mixture into prepared pan pressing with fingers to evenly cover bottom of pan. Pour filling over crust and spread evenly. Sprinkle reserved oat mixture over filling. Bake at 350º until filling is bubbly and topping is lightly browned. Let cool before cutting into bars.
More about "rhubarb cranberry oatmeal bars food"
CRANBERRY OATMEAL BARS - COOK FAST, EAT WELL
From cookfasteatwell.com
STRAWBERRY RHUBARB OATMEAL RECIPE - RUNNING ON …
From runningonrealfood.com
STRAWBERRY RHUBARB CRUMB BARS - SALLY'S BAKING …
From sallysbakingaddiction.com
RHUBARB DREAM BARS ARE DELICIOUS AND EASY TO MAKE!
From noshingwiththenolands.com
RHUBARB OAT BARS - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
RHUBARB-OATMEAL BARS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CRANBERRY OATMEAL BARS (WITH CRUMBLE TOPPING!)
From averiecooks.com
RHUBARB-CRANBERRY OATMEAL BARS - GREATFOODFUNPLACES.COM
From greatfoodfunplaces.com
Estimated Reading Time 50 secs
CRANBERRY SAUCE OAT BARS - AHEAD OF THYME
From aheadofthyme.com
5/5 (14)Total Time 50 minsCategory Baked GoodsPublished Nov 27, 2020
20 RHUBARB RECIPES YOU MUST TRY | EAT THIS NOT THAT
From eatthis.com
STRAWBERRY RHUBARB OAT BARS • FAMILY AROUND THE TABLE
From familyaroundthetable.com
STRAWBERRY RHUBARB OATMEAL BARS - KATIE'S CONSCIOUS KITCHEN
From katiesconsciouskitchen.com
ICELANDIC RHUBARB BARS | SAVEUR
From saveur.com
EASY RHUBARB BLUEBERRY OATMEAL BARS | THE FOOD BLOG
From thefoodblog.net
CRANBERRY CRUMBLE PIE BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
INCREDIBLE BERRY, RHUBARB, AND OAT BREAKFAST BARS RECIPE
From thebeardandthebaker.com
OATMEAL RHUBARB BARS | NEIGHBORFOODBLOG.COM
From neighborfoodblog.com
STRAWBERRY RHUBARB OATMEAL BARS - EASY RECIPES FROM HOME
From easyrecipesfromhome.com
THE BEST OATMEAL CRANBERRY CRUNCH BARS • THE FRESH COOKY
From thefreshcooky.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love