Author: Melissa Hamilton
This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
Author: sal
Make and share this Bean, Tomato, & Butternut Squash Soup recipe from Food.com.
Author: mariposa13
Author: Deborah Schneider
Think of this as an all-purpose garlic sauce. Once you get the hang of making it, try swapping cashews or blanched hazelnuts for the almonds.
Author: Andy Baraghani
A basic polenta recipe. Cornmeal may be either fine- or coarse-grained. Both work well in the following recipe; we used a fine-grained variety found in...
Author: Bobby Flay
Author: Annabel Langbein
This is a South Indian-inspired sweet, mild curry. Serve it with steamed white rice and a tangy fruit chutney like cranberry or mango for a perfect rainy...
Author: Ruta Kahate
Author: Dede Wilson
It's hard to find a healthy pie crust recipe. While high in fat calories, the coconut oil in this recipe at least makes it a healthy fat. I'd always had...
Author: NancyAnne
This is a delicious, healthy, hearty breakfast recipe. If you are not vegan, you can add fried eggs to your toast for a delicious vegetarian meal.
Author: Carolyn Monroe
Author: Bill Granger
The mere inclusion of chili oil and rice noodles completely upends the typical Italian flavor profile.
Author: Chris Morocco
The other night I went to a fabulous event in Boulder hosted by Bauman College. During this evening one of the graduates from Bauman's chef program did...
Author: Elanas Pantry
Author: Sheri Castle
This is just one version of Amy Chaplin's Creamy Carrot dressings from her cookbook Whole Cooking Everyday. Made by blending carrots with herbs and citrus...
Author: Amy Chaplin
Author: Melissa Hamilton
Author: Selma Brown Morrow
Author: Lillian Chou
Author: Kay Chun
This cultured coconut milk yogurt is lightly sweetened and perfectly topped with grain-free granola.
Author: Jennifer Robins
This is such a sweet little dessert. As you know, I'm not one for sweet treats but this is a little pop of yumminess-perfect for dinner parties, and it...
Author: Amelia Freer
Author: Kerry Conan
Make and share this Swiss Chard With Chickpeas and Couscous recipe from Food.com.
Author: lizlewis20
A simple and refreshing relish for grilled meats. You can make the vinegar and sugar dressing up to six weeks ahead of time (store it in the fridge), but...
Author: James Syhabout
This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.
Author: Adeena Sussman
Vegan lentil lettuce wraps are the healthy take on the classic sloppy joe! Enjoy healthy comfort food at its healthiest.
Author: palousebrand