A warm and aromatic apple side dish that takes no time at all to prepare, and so good with many entrees.
Author: lutzflcat
Due to the high sodium content in most commercial salad dressings, I make my own. Since I prefer the flavor of roasted garlic over raw, I roast a bulb...
Author: Netgirls Healthy Co
These are yummy tidbits that are good for tossing in a salad or just eating a small handful if you're craving chocolate. I wanted to try this with nuts...
Author: the80srule
Author: Bon Appétit Test Kitchen
Make and share this Vegan Pasta Casserole recipe from Food.com.
Author: whitesand
These vegan and gluten-free cupcakes remind me of that old song lyric, "Make new friends, but keep the old." I've got my old friend cake and my new pal...
Author: Jessica Murnane
Author: Cecilia Hae-Jin Lee
This is a great recipe for a vegan tofu scramble! A healthier, vegan-friendly alternative to scrambled eggs! We love it because it is so easy to make,...
Author: Amy Tact
Feel free to swap out the vermicelli for a different noodle-this recipe is designed to be customizable.
Author: Alison Carroll
The key to developing crispy browned surfaces on roasted cauliflower is baking in a superhot oven on the lowest rack so the baking sheet is close to the...
Author: Claire Saffitz
Fresh shell-on peanuts are available only at harvest time and are hard to find, but unroasted shell-on peanuts work just as well and can be found in many...
Author: Tailor, Nashville, TN
Author: Lillian Chou
Author: Bon Appétit Test Kitchen
Author: Sarah Magid
Author: Alejandro Junger, M.D.
This recipe is out of a Costco cookbook and it is one of the best salads I've ever had. I made it for a potluck and everyone wanted the recipe. You don't...
Author: Payshients Renee
Author: Lynn Baygan
Author: Mayim Bialik
Customize this addictive crunchy snack to your heart's content with your favorite sweetener and ground spices.
Author: Anna Stockwell
Author: Jean Thiel Kelley
I have made this recipe a few times and my hubby can't get enough of it. Another name for this soup is Schav. Don't worry about using a whole bulb of garlic,...
Author: Chef Joey Z.
Make and share this Instant Pot Vegetarian Stew recipe from Food.com.
Author: Denise J
Author: Nick Fauchald
Author: Gina Marie Miraglia Eriquez
Savory blend of rice and vegetables for a cold rainy day. Filling and delicious. Serve before bedtime because it has a tendency to make you feel warm,...
Author: Sydney Melton
Author: Nancy Silverton
Author: Tori Ritchie
Toasted spices make a great rub for grilling meat! Perfect for spicing up boring chicken breasts! Makes enough for 6-8 portions of meat.
Author: English_Rose
Adapted for a plant-based diet, raw cashews are blended with a few ingredients to imitate the timeless classic cacio e pepe from Lazio.
Author: Buckwheat Queen
Author: Mark Scriver
Author: Douglas Rodriguez