Microwave Rosemary Apples Food

MICROWAVE ROSEMARY APPLES

Microwave Rosemary Apples image

A warm and aromatic apple side dish that takes no time at all to prepare, and so good with many entrees.

Provided by lutzflcat

Categories Everyday Cooking Vegan

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

4 Granny Smith apples, peeled and cored
3 tablespoons minced rosemary
2 tablespoons cinnamon sugar
2 tablespoons water

Steps:

Cut each apple into 16 wedges and place in a microwave-safe dish.
Sprinkle apples with rosemary, cinnamon sugar, and water. Stir the apples and cover the dish. Microwave on high until tender, about 4 minutes, stirring halfway through.

Nutrition Facts : Calories 86.3 calories, Carbohydrate 23.5 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.5 g, Sodium 2 mg, Sugar 14.2 g

BROILED APPLES AND PEARS WITH ROSEMARY

Broiled Apples and Pears with Rosemary image

Make and share this Broiled Apples and Pears with Rosemary recipe from Food.com.

Provided by Gay Gilmore

Categories Apple

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

4 fuji apples, unpeeled halved cored and thinly sliced (can use other non-tart green apples too)
4 bosc pears, unpeeled halved cored and thinly sliced (try to get firm not quite ripe pears)
1/4 cup extra virgin olive oil
1 tablespoon minced fresh rosemary
fresh rosemary, to garnish

Steps:

Preheat broiler.
Brush 2 baking sheets with olive oil.
Gently toss apples and pears in oil and rosemary.
Arrange fruit in single layer on the 2 sheets.
Broil until fruit is tender, about 5 minutes.
Watch closely or it will burn-- you may need to turn the sheets to avoid burning.
Transfer fruit to platter, sprinkle with pepper and a pinch of salt if you wish.
Garnish with rosemary sprigs.
Can be made ahead and served at room temperature.

APPLE-ROSEMARY ROASTED TURKEY

Apple-Rosemary Roasted Turkey image

Make and share this Apple-Rosemary Roasted Turkey recipe from Food.com.

Provided by southern chef in lo

Categories Whole Turkey

Time P4DT8h

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

13 lbs turkey
1 teaspoon salt
1 1/2 teaspoons pepper, divided
2 Granny Smith apples, quartered
1 onion, quartered and divided
8 sprigs fresh rosemary
2 sprigs fresh sage
1 (12 ounce) can apple juice concentrate, thawed and divided
12 ounces apple cider (fill apple juice concentrate can 1 time)
1/2 cup butter or 1/2 cup margarine, melted
2 cups water
1/4 cup all-purpose flour

Steps:

Remove giblets and neck from turkey, reserving neck. Rinse turkey with cold water; pat dry. Sprinkle outside of turkey and cavity with salt and 1 teaspoon pepper; stuff cavity with apple, half of onion, and 6 rosemary sprigs. Loosen skin from turkey breast without detaching it; insert remaining 2 rosemary sprigs and sage beneath skin. Place turkey on a rack in a roasting pan.
Stir together 1 cup apple juice concentrate, 12 oz apple cider and butter. Warm till butter is melted Attach needle to marinade injector, and fill with apple juice concentrate mixture according to directions. Inject marinade into turkey breast several times and into thighs and drumsticks.
Bake at 425° for 20 minutes; reduce oven temperature to 330°, and bake 4.5 hours or until a meat thermometer inserted into turkey thigh registers 170°. Cover loosely with aluminum foil to prevent excessive browning, if necessary. Remove turkey from pan, reserving 1/2 cup drippings. Cool. Remove onion, apple, and rosemary from cavity, and discard; wrap turkey in plastic wrap, then aluminum foil. Chill 8 hours.
Bring 2 cups water, remaining apple juice concentrate, turkey neck, and remaining half of onion to a boil in a saucepan; boil 15 minutes. Pour through a wire-mesh strainer into a measuring cup, discarding solids.
Heat reserved drippings in a heavy saucepan over medium heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually add apple juice mixture, whisking constantly. Cook, whisking constantly, until thickened. Stir in remaining 1/2 teaspoon pepper. Chill 8 hours. Serve warm with turkey and whole-berry cranberry sauce, if desired.
NOTE: Turkey may be basted with apple juice concentrate mixture every 30 minutes if marinade injection isn't available.
Apple-Rosemary Turkey Breast: Substitute 1 (6-pound) bone-in turkey breast for whole turkey. Bake at 350º for 1 1/2 hours; cover and bake 1 more hour or until meat thermometer registers 175º. Yield: 8 servings.

Nutrition Facts : Calories 928.9, Fat 47.3, SaturatedFat 16, Cholesterol 354.8, Sodium 594, Carbohydrate 18.2, Fiber 0.7, Sugar 14.1, Protein 101.1

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