A recipe by Vegetarian Times: "With their naturally rich, smoky flavor and slightly chewy texture, shiitake mushrooms bring instant umami to this vegetarian...
Author: Chef'd
Author: Lillian Chou
A spicy and attractive gift and tastes great on potatoes, eggs, and meat.
Author: Debbie
Author: Prem K. Singh
Author: Beth Harrison
Not your ordinary side of rice. Two types means more textures to layer with crunchy nuts and tender beans.
Author: Yotam Ottolenghi
Toasting the pine nuts until they're properly golden brown to the center and not just on the surface is key in coaxing out maximum flavor. That said, pine...
Author: Janice Tiefenbach
Author: Chris Miller
The brine will soften and sweeten the chiles and the chiles will infuse the vinegar, creating a, spicy, acidic ingredient for your next vinaigrette.
Author: Molly Baz
Author: Elizabeth Green
Author: Beth Janes
Author: Zanne Stewart
Author: Rick Rodgers
Make and share this Everyday Italian's Italian Lentil Salad recipe from Food.com.
Author: 897430
This salad encompasses the radishes that are elongated with pink and white roots. It is eaten raw as an appetizer alone or chopped into a salad. I had...
Author: Vegetarian Hostess
The BEST vegan mac and cheese recipe with a deliciously creamy vegan cashew cheese sauce! This easy vegan mac and cheese can be made in a few simple steps,...
Author: Monique Volz of AmbitiousKitchen.com
Feel free to vary the vegetables in this salad according to what you have in your garden or find at the farmers' market.
Author: Dr. John McDougall
I found this recipe in the Thanksgiving edition of the Illinois Times, when Kim O'Donnel 'caught up' with the author of 'Normal Cooking for Gluten-Free...
Author: Courtney Elizabeth
Author: Erin McKenna
Author: Opal L. Nutt
Author: Jean Anderson
Author: Joan Nathan
Author: Sheila Lukins
Author: Christina Pirello
A creamy cashew-based sauce which gets its gooey texture from blended potato! I like to top it with breadcrumbs and send it for a brief grilling in the...
Author: Izy Hossack
This is a veganized version of a favorite stuffing recipe in my family. When I became a vegan a few years ago, my mom and I converted all of our favorite...
Author: BusyBeeHoneyBee
Author: Abigail Kirsch
This vegan ceviche is made with shiitake mushrooms, olives, and tomato. Just like when making seafood ceviche, the ingredients are marinated in a citrus...
Author: gem
Thick cauliflower steaks slathered with hummus and topped with olives, roasted red peppers, and nutritional yeast.
Author: Elle