The best vegan caesar dressing recipes you'll ever make! This easy, creamy vegan caesar salad dressing is nut free thanks to tahini and filled with...
Author: Monique Volz of AmbitiousKitchen.com
If you're using a commercial cold-brew maker like a Toddy, follow the manufacturer's instructions for mixing and filtering. Feel free to play around with...
Author: Sam Worley
This fresh seitan recipe from the Candle Cafe is the best I've ever had, but unfortunately it does take about 6 hours to make. A lot of that time is simmering...
Author: Eat Your Vegetables
This dish is healthy and full of flavor! I keep everything organic and fresh!I crave a hearty noodle dish from time to time, but hate all the refined carbs...
Author: yogi.chanh
Author: Joanna Schmida
Author: Jeni Britton Bauer
Author: Vanessa @VeganFamilyRecipes.com
While it is not uncommon to find ginger blended into limeades, lemonades, and fresh sugarcane juice in India, it also pairs nicely with tamarind. Serve...
Author: Nik Sharma
This is a very quick and easy gluten-free side dish that has a low glycemic index (GI) and low calories. For more healthy gluten-free pesco-vegetarian...
Author: InnerHarmonyNutriti
Make and share this Creole Lima Bean Stew recipe from Food.com.
Author: ratherbeswimmin
Make and share this Basic Whole Wheat Pasta Dough recipe from Food.com.
Author: LilithDreams
Author: Lezlene Brown
Author: Ali Larter
Author: Bon Appétit Test Kitchen
With just a hint of sweetness, this bright, bracing uncooked relish is an antidote to all the saccharine jellylike cranberry sauces out there (unless you're...
Author: Claire Saffitz
Easy tofu recipe to make at home. Tofu is pretty simple to make. All you need is soy milk, a coagulant, and water. This recipe uses Nigari as a coagulant...
Author: Nicole
While the Net provides for a bunch (pun intended) of herbal jams and jellies, I've based mine on various recipes and came to a combination and proportion...
Author: Yana_Ch
This recipe is an old family favorite. A crisp and sweet flatbread that's fried on the griddle. Everyone in my family loves it!
Author: ABSAAR
Double or triple this little recipe and keep these yummy treats on hand. Keep them at room temperature in a tightly sealed container and crunch away at...
Author: Nif_H
How to choose corn: Look for tight, squeaky, green husks and rows of kernels that feel taut and full when you run your hands over the cobs.
Author: Andrew Knowlton
Make and share this Pea and Pesto Soup - Nigella Lawson recipe from Food.com.
Author: DrGaellon
Author: Gina Marie Miraglia Eriquez
Author: Shelley Wiseman
When that summer peach or plum isn't quite ripe enough to eat out of hand, marinate thin slices in a vinegary dressing for this refreshing riff on the...
Author: Sarah Jampel
Author: Catherine McCord
Author: Sergio Remolina