Spicy Oven Roasted Potatoes Food

SPICY OVEN-ROASTED POTATOES

Steps:

• Preheat oven to 450°F. Toss potato wedges, oil, paprika, garlic powder, and cayenne pepper on a foil-lined large rimmed baking sheet to evenly coat; season potatoes with salt and pepper.
• Roast, turning once, until wedges are golden brown and crisp, 25-30 minutes.

SPICY ROASTED POTATOES

Steps:

• Combine mustard, oil, garlic, tarragon, paprika, and pepper flakes.
• Wash potato pieces and pat dry with paper towels.
• Add to spice mixture and toss to coat well.
• Very lightly grease a baking sheet.
• Add potatoes in a single layer.
• Bake in a preheated 350F oven for approximately 35 minutes or until potatoes are tender.
• Sprinkle with salt, if desired.

SPICY RED ROASTED POTATOES

Steps:

• Preheat oven to 400 degrees F. Put a sheet tray in oven to get hot.
• Toss the potatoes in a large bowl with the olive oil, garlic, red pepper flakes, salt, pepper and cumin. Spread potatoes out evenly on the hot half sheet tray. Roast until tender and nicely browned, about 35 minutes .Remove the potatoes from the oven and put them back into the bowl. Add the vinegar, parsley, cilantro, chives, salt and pepper, to taste. Toss well to combine ingredients evenly. Serve alongside roasted chicken, if desired.

EASY SPICY ROASTED POTATOES

Steps:

• Preheat the oven to 450 degrees F (220 degrees C).
• Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
• Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

SPICY OVEN FRIES

Steps:

• 1. Preheat oven to 400 ^F. Line a baking sheet with parchment paper.
• 2. Scrub potatoes and peel (or leave peel on if you like). Slice long, fairly thick slabs of potato. Slice slabs into thick strips, or your preferred thickness.
• 3. Place potato strips into a bowl, thoroughly rinse off potato strips. At this point potatoes can be patted dry and readied for baking, or soaked in cold water until ready to bake.
• 4. If baking right away, French fries will be crispy and chewy. If soaked and baked later they will be tender inside and crispy on the outside. Your choice.
• 5. After patting French fries dry with paper towels, place back in bowl and drizzle with oil. Toss fries making sure all are coated with the oil.
• 6. Lay French fries on parchment lined baking sheet, in rows.
• 7. For applying the seasonings, I like to put them in my hand, individually. Then pinch the spices with the other hand and sprinkle spices evenly over the fries. This way, I don't over do it with a heavy hand.
• 8. Place baking sheet with French fries into preheated oven and bake until golden brown. Abt. 45 min.

SPICY ROASTED VEGETABLES

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
• Combine broccoli, cauliflower, bell peppers, eggplant, olive oil, garlic powder, paprika, onion, cayenne, black pepper, and salt in a bowl.
• Roast in the preheated oven until tender, about 10 minutes.

SPICY OVEN FRIES

Steps:

• Preheat oven to 450.
• Put oil in 9x13 pan, swirl around.
• Scrub potatoes. Cut each lengthwise into 8 wedges.
• Combine flour and seasonings in a bowl or baggie.
• Add potato wedges and shake or toss to coat.
• Arrange skin-side-down in oiled pan.
• Bake 35-40 minutes.

SPICY OVEN ROASTED VEGGIES

Steps:

• 1. Cut heads off of carrots and wash well. Slice potatoes in half, and half an onion and cut in half, pull pieces apart.
• 2. Place veggies in bowl and add chili sauce, seasoning and olive oil. Toss, then rub each piece individually to make sure they are completely coated.
• 3. Place on baking sheet in 375° oven and bake for 1 hr. NOTE: Cooking temp could be increased, and baking time reduced if desired. Drizzle a little more O.O. and chili sauce at end of cooking time if desired.

SPICY CHIPOTLE-CINNAMON ROASTED SWEET POTATOES

Steps:

• Preheat your oven to 450 degrees.
• Wash and scrub the sweet potatoes.
• Cut each sweet potato into bite-sized chunks (make each piece roughly about an inch).
• Add the sweet potato pieces, the extra virgin olive oil, cinnamon, and chipotle to a gallon-sized storage bag.
• Close the storage bag and shake, making sure all of the spices are evenly distributed on the pieces (otherwise you might find out what happens when too much chipotle sticks to an individual piece).
• Spread out the spiced sweet potato pieces in an even layer onto a baking sheet.
• Salt to taste.
• Bake the sweet potatoes in the oven for 15 minutes, then using a spatula to turn them, place them back in the oven for another 15-20 minutes. If you like them crisper, you can add a few minutes, just make sure to check on them so they don't burn. Serve them as they are, or you can dip them in ketchup like french fries.

SPICY ROAST POTATOES

Steps:

• Heat oven to 220C/200C fan/gas 7. Boil the potatoes for 5 mins. Drain well, place back in the pan, cover with a lid and shake vigorously to lightly roughen up the edges.
• Meanwhile, grind the spices using a pestle and mortar until lightly crushed, then mix with the oil. Put the spice mix in a roasting tin and place in the oven to heat up. Carefully put the potatoes into the roasting tin, tossing them in the hot oil and spice mixture. Roast in the oven for 40-45 mins or until crisp and golden, turning once or twice during cooking.

OVEN-ROASTED SPICY-SWEET SWEET POTATOES

Steps:

• Preheat oven to 400°F Line a roasting pan large enough to contain your potato pieces.
• Mix butter, honey, lime juice, chile powder, cumin and cayenne together.
• Coat sweet potatoes with butter/honey/spice mixture and season to taste with salt and pepper. Empty into prepared roasting pan.
• Bake for 25 minutes; give potatoes a stir to redistribute and recoat with liquid.
• Bake 20 minutes longer, or until potatoes are tender all the way through when pierced with the tip of a knife.

SPICY OVEN ROASTED POTATO WEDGES

Steps:

• Preaheat the oven to 525°F
• Scrub and quarter the potatoes (you can peel them if you like - I never do and I think the skins make them crispier) and place them in a large bowl.
• Drizzle the olive oil over the potatoes and toss to coat.
• Sprinkle seasonings over potatoes and toss to coal well.
• Line a baking sheet with aluminum foil and spray the foil with cooking spray.
• Arrange the potatoes in one layer on the baking sheet.
• Roast for 20 minutes, turning once halfway through cooking.

SPICY ROASTED POTATOES

Steps:

• In a large resealable plastic bag, combine all ingredients; shake to coat. Place potatoes in a 9-in. square baking pan coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until tender, stirring once.