Apricots In Caramel Cognac Sauce Food
APRICOTS IN CARAMEL COGNAC SAUCE
Categories Fruit Dessert Quick & Easy Apricot Cognac/Armagnac Summer Simmer Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cook sugar in a dry 12-inch heavy skillet over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel, 8 to 10 minutes. Carefully add water, then add Cognac and lemon juice (caramel will harden and steam vigorously) and cook over moderately low heat, stirring, until caramel is dissolved. Stir in apricots and simmer, stirring occasionally, until apricots are tender but still hold their shape, about 10 minutes.
- Serve warm or at room temperature.
SPICY DRIED FRUIT DESSERT SAUCE
One of Julia Child's holiday tips to the readers of Parade, where she wrote a recipe column from 1982 to 1985, was to "spiffy up" store-bought mincemeat with grated apple and liquor, then heat it in a saucepan to make a rich, fragrant sauce. This is a fine idea, but almost as easy is mixing up a batch of mincemeat (minus the meat) at home. The cook can control the balance of sugar, citrus and spice and also use up all the half-empty containers of dried fruit that seem to end up lurking in kitchen cabinets. This "recipe" is entirely flexible; feel free to add orange zest, walnuts, apricots or whatever you like. The sauce will be equally good on pumpkin or sweet potato pie, ice cream or baked apples.
Provided by Julia Moskin
Categories jams, jellies and preserves, dessert
Time P1D
Yield 2 cups
Number Of Ingredients 16
Steps:
- Combine all ingredients except those to finish the sauce in a food processor and pulse until coarsely chopped; do not purée. Transfer to an airtight container and let rest at least 1 day, or up to 4 weeks.
- When ready to serve, transfer to a saucepan and add enough rum or other liquid to loosen. Heat until warm and bubbly. If desired, add black pepper to make the mixture more spicy. To make a richer sauce, whisk in cold butter 1 tablespoon at a time, to taste.
- Serve warm over ice cream, pumpkin pie or baked apples.
Nutrition Facts : @context http, Calories 444, UnsaturatedFat 10 grams, Carbohydrate 71 grams, Fat 16 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 17 milligrams, Sugar 56 grams, TransFat 0 grams
APRICOT CARAMEL SAUCE
Categories Sauce Dessert Quick & Easy Low Sodium Apricot Winter Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- In a dry heavy saucepan (about 3-quart capacity) cook sugar over moderate heat, stirring with a fork until melted and then swirling pan, until sugar is a golden caramel. Remove pan from heat and carefully add 3 cups water down side of pan (it will bubble up and steam). Return pan to heat and simmer, stirring, until caramel is dissolved.
- Add apricots and simmer, covered, until soft, about 10 minutes. Cool mixture 10 minutes and in a blender purée with remaining 1 cup water and vanilla until very smooth. Sauce may be made 3 days ahead and chilled, covered. Reheat sauce to warm.
APRICOT SAUCE
Here's a simple, easy-to-make sauce that I've had for over 25 years. I usually use canned, unpeeled apricot halves. My family finds it great tasting, warm or chilled over ice cream, sherbert, pound cake, waffles, pancakes, or.....
Provided by Sydney Mike
Categories Fruit
Time 10m
Yield 2 1/2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a sauceman, blend the cornstarch & sugar, then add the nectar.
- Heat, stirring constantly, until thickened.
- Remove from the heat & add the rest of the ingredients & mix well.
- Serve warm or chilled.
More about "apricots in caramel cognac sauce food"
APRICOT CARAMEL SAUCE . $1.58 - FRUGAL HAUSFRAU
Return pan to heat and simmer, stirring, until caramel is dissolved. Slice apricots and add to pan. Simmer until soft, about 10 minutes. Cool …
From frugalhausfrau.com
Reviews 9Estimated Reading Time 3 minsServings 3Total Time 20 mins
From frugalhausfrau.com
Reviews 9Estimated Reading Time 3 minsServings 3Total Time 20 mins
APRICOTS IN CARAMEL SAUCE RECIPE | EAT SMARTER USA
The Apricots in Caramel Sauce recipe out of our category Stone Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com
From eatsmarter.com
PEACH UPSIDE-DOWN CAKE WITH COGNAC CARAMEL | FOOD & STYLE
Return pan to stove over medium/medium-high heat. Add the balance of the sugar, vanilla and Cognac and simmer, stirring continuously, until a rich caramel forms (about 5 to 6 …
From foodandstyle.com
Reviews 47Estimated Reading Time 3 minsCategory DessertsTotal Time 2 mins
From foodandstyle.com
Reviews 47Estimated Reading Time 3 minsCategory DessertsTotal Time 2 mins
- To make the Chantilly – Place the heavy cream, sugar and vanilla in the bowl of an electric mixer and whip at medium speed until thick and ribbony. Refrigerate until ready to use.
- Heat a large non-stick frying pan over medium-high heat. Add the butter. Once melted, add the peach slices, laying them on their sides, and sauté for 3 to 4 minutes until golden. Sprinkle the peach slices with 2 tablespoons of sugar and flip them, being careful not to break them. Continue to sauté for 2 to 3 minutes until golden-brown. Remove pan from heat and arrange the peach slices in a daisy pattern in the prepared mold, making sure to fit the slices tightly together. Set aside. Return pan to stove over medium/medium-high heat. Add the balance of the sugar, vanilla and Cognac and simmer, stirring continuously, until a rich caramel forms (about 5 to 6 minutes). Immediately drizzle the caramel evenly over the peaches and set aside.
WARM CHOCOLATE CAKES WITH APRICOT-COGNAC SAUCE RECIPE ...
Step 2. Spoon the batter into the lined muffin cups. Bake for 10 minutes, until set around the edges and soft in the center. Let stand for 5 minutes. Step 3. Meanwhile, in a small …
From foodandwine.com
5/5 (1)Category Chocolate
From foodandwine.com
5/5 (1)Category Chocolate
- Preheat the oven to 350° and line 4 muffin cups with paper liners. In a medium heatproof glass bowl set over a saucepan of simmering water, combine the chocolate chips with the butter, sugar, cornstarch and vanilla. Stir until the chocolate chips are melted and smooth. Remove the bowl from the saucepan and let the chocolate mixture cool slightly. Whisk in the whole eggs and the egg yolks.
- Spoon the batter into the lined muffin cups. Bake for 10 minutes, until set around the edges and soft in the center. Let stand for 5 minutes.
- Invert the cakes onto plates and remove the paper liners. Spoon the apricot-Cognac sauce around the cakes and serve.
APRICOT ICE CREAM - SO DELICIOUS
From sodelicious.recipes
5/5 (1)Uploaded 2017-11-17Total Time 2 hrs 20 minsPublished 2017-11-16
- Add the peeled apricots in a tall glass container. Use the immersion blender and blend them until smooth.
- Pass the blended apricots through a strainer and press, so you can obtain a smooth, clear liquid, with a sauce like consistency.
- Pour the whipping cream into a large bowl. Mix it until thickens, and stiff peaks appear. Add the apricot sauce and mix it with the whipped cream until smooth.
RECIPE: MOROCCAN SPICED LAMB WITH APRICOTS | EDIBLETCETERA ...
Sea salt. 2/3 cup (160ml measure) of dried apricots, halved. 1 teaspoon of white wine vinegar. 1 teaspoon of sugar. Action: Toss the lamb chunks with the ground spices (the first 4 ingredients) in a large bowl, making sure they’re evenly coated. In a heavy pan with a lid ( Le Creuset or similar would be ideal for this), heat the oil over a ...
From edibletcetera.com
Estimated Reading Time 3 mins
From edibletcetera.com
Estimated Reading Time 3 mins
REMEO GELATO SALTED CARAMEL WITH CARAMEL SAUCE & PEANUTS ...
We use special temperature-controlled food grade boxes which keep the products in chilled condition up to 48 hours. Thanks to our food engineering team's studies that relies heavily on science to evaluate and accommodate for the link between temperature and perishability, we have 99.5% success rate for delivering the chilled food in perfect condition. Our current …
From londongrocery.net
Category Food CupboardAvailability Out of stock
From londongrocery.net
Category Food CupboardAvailability Out of stock
RECIPE - EDIBLETCETERA – FAST & FABULOUS FOOD
1 and 1/4 cups (300ml) of cognac/brandy. 3/4 cup (150g) of fine white sugar. 1 and 1/4 cups (300ml) of good dessert wine. Action: Put the apricots in a stainless steel pan along with a few strips of orange zest. Add the star anise, sugar and cognac and bring it to a boil, stirring until the sugar has dissolved.
From edibletcetera.com
Estimated Reading Time 4 mins
From edibletcetera.com
Estimated Reading Time 4 mins
APRICOT AND WALNUT PUDDINGS WITH CARAMEL SAUCE | FOOD TO LOVE
Apricot and walnut puddings with caramel sauce. Preheat oven to 160˚C. Grease a large 6-hole muffin tin. Drain the apricots well – they should have plumped up nicely – and blend with the nut butter to a purée. In a bowl, beat the eggs and honey until creamy. Add the coconut oil and beat until combined.
From foodtolove.co.nz
Cuisine Modern New ZealandCategory DessertServings 6Total Time 55 mins
From foodtolove.co.nz
Cuisine Modern New ZealandCategory DessertServings 6Total Time 55 mins
APRICOT PUDDINGS WITH CARAMEL SAUCE - HOUSE & GARDEN
Apricot Puddings with Caramel Sauce. A sweet and easy winter pudding. 2 June 2016 Prep Time. 25 mins ... (8 in) round cake or loaf tin. Serve sliced with the sauce. This pudding can be made a day in advance, and the sauce can also be prepared up to 12 hours before serving if gently reheated. Ingredients. Serves 8. Ingredients. FOR THE PUDDING: …
From houseandgarden.co.uk
Servings 8Estimated Reading Time 2 mins
From houseandgarden.co.uk
Servings 8Estimated Reading Time 2 mins
APRICOT TARTLETS WITH APRICOT BRANDY CARAMEL SAUCE - THE ...
Apricot Brandy Caramel Sauce: • 4 oz. brandy • 8 oz. water • 8 oz. sugar • 6 oz. dried apricots, whole, pitted • 8 oz. The Perfect Purée Apricot, thawed • 3 oz. butter: Method: 1. Carefully warm and ignite brandy in a non-reactive saucepan. Keep a metal lid on hand for safety. 2. Add water and sugar and bring to a boil. When sugar ...
From perfectpuree.com
Estimated Reading Time 2 mins
From perfectpuree.com
Estimated Reading Time 2 mins
VANILLA COGNAC CARAMEL SAUCE - BIGOVEN
Mix the sugar, water and lemon juice in a medium, heavy bottom saucepan and cook over medium-high heat, stirring until the sugar dissolves. Once the mixture begins to boil, stop stirring and allow to boil until the mixture turns a deep amber color (this could be anywhere from 3-6 minutes depending on your heat levels).
From bigoven.com
Reviews 1Servings 1Cuisine Not SetCategory Desserts
From bigoven.com
Reviews 1Servings 1Cuisine Not SetCategory Desserts
APRICOT AND PISTACHIO SOUFFLé - ESSENTIAL PEPIN
Preheat the oven to 375 degrees. Coat a 6-cup soufflé dish with the butter and sprinkle the granulated sugar to cover the entire surface. Drain the apricots in a sieve and discard the liquid. Put ...
From ww2.kqed.org
From ww2.kqed.org
WHAT DOES COGNAC TASTE LIKE? | COGNAC EDUCATION | COGNAC ...
To truly understand what flavor cognac is, it’s necessary to distinguish what we actually mean by flavor.Because, contrary to popular belief, taste and flavor are actually two separate things. Taste is a chemical sensation perceived by cells within the taste buds in the mouth, and we will focus more on the taste of cognac later on. Flavor, on the other hand, fuses various different ...
From cognac-expert.com
From cognac-expert.com
APRICOTS IN CARAMEL COGNAC SAUCE | FOOD, RECIPES, COGNAC ...
This dessert makes good use of those hard apricots. Jul 12, 2016 - June is fresh apricot season, but there are always a few that just won't seem to ripen. This dessert makes good use of those hard apricots. Jul 12, 2016 - June is fresh apricot season, but there are always a few that just won't seem to ripen. This dessert makes good use of those hard apricots. Pinterest. Today. …
From pinterest.ca
From pinterest.ca
MENU 1 — MAGNO'S GRILL
FOOD DRINKS. Appetizers. Argentinian Empanada. Filled with caramelized onions and ground beef. Chorizo and Figs . Spanish Chorizo and sundry figs saautéed in a Port wine sauce. Eggplant Rollatini. Eggplant, ricotta, mascarpone spinach, mozzarella, cognac sauce. Mussels. Choice of spicy cognac sauce or tomato basil. Tuna Ceviche. Ahi tuna, lime juice, sesame oil, …
From magnosgrill.co
From magnosgrill.co
APRICOTS IN CARAMEL COGNAC SAUCE RECIPE
Food; Travel; Diet and Fitness; Home and Garden; Blog. Health; How-To; Restaurants; Chefs; Events; Beverage; F&B Industry; Business; Content is loading... Close Print. Sign in. Username or Email Address * Password * Keep me signed in. Not a member? Sign up Forgot Password. Sign Up. Username * Email Address * Password will be e-mailed to you. Already have an account? …
From friendseat.com
From friendseat.com
APRICOT CARAMEL SAUCE RECIPES
APRICOTS IN CARAMEL COGNAC SAUCE. Categories Fruit Dessert Quick & Easy Apricot Cognac/Armagnac Summer Simmer Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher. Yield Makes 4 servings. Number Of Ingredients 6. Ingredients; 1 cup sugar: 1/2 cup water: 1/4 cup Cognac or other …
From tfrecipes.com
From tfrecipes.com
DOUBLE PEAR PUDDING CAKE WITH WARM CARAMEL-COGNAC SAUCE ...
Caramel-Cognac Sauce: 1 cup sugar . 2 tablespoons light corn syrup . 2/3 cup heavy cream . 2 tablespoons unsalted butter . 2 tablespoons Cognac or brandy . 1 teaspoon vanilla extract . 1/4 teaspoon salt . Instructions. To make the Caramelized Pears: 1. Heat the butter in a 12-inch heavy skillet over high heat, taking care not to let it burn. Add the pears and …
From splendidtable.org
From splendidtable.org
HOW TO COOK DRIED APRICOTS IN AROMATIC SYRUP WITH COGNAC ...
500 grams of dried apricots; 200 grams of sugar; 200 milliliters of water; 2 tablespoons fruit syrup of choice (for flavor) 2 tablespoons cognac or liqueur; 100 grams of walnuts or other nuts of your choice . Method of preparation: If the apricots are very dry, soak them in water beforehand to soften them.
From thisnutrition.com
From thisnutrition.com
DRIED FRUITS IN COGNAC RECIPES
1 cup (5 ounces) dried apricots, cut into 1/4-inch dice: 3/4 cup honey: 1 cup Cognac, Armagnac, or other brandy: 1 1/2 cups (3 sticks) unsalted butter, softened, plus more for pan: 2 1/4 cups bread flour, plus more for dusting: 1 tablespoon kosher salt: 1 1/2 teaspoons ground ginger: 1 1/2 teaspoons ground cinnamon: 1 teaspoon ground cloves
From tfrecipes.com
From tfrecipes.com
10 BEST COGNAC CREAM SAUCE RECIPES - FOOD NEWS
Cognac Cream Sauce Recipes. 3,108 suggested recipes. Creamy Cognac Mushroom Steak Sauce Vikalinka. garlic, butter, flat leaf parsley, pepper, cognac, salt, chestnut mushrooms and 3 more. Classic Steak Au Poivre Sauce The English Kitchen. double cream, cognac, salt, black peppercorns, red wine.
From foodnewsnews.com
From foodnewsnews.com
CARAMEL AND APRICOT RECIPES (22) - SUPERCOOK
Supercook found 22 caramel and apricot recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
From supercook.com
From supercook.com
CHEESECAKE WITH APRICOTS AND CARAMEL SAUCE HIGH-RES STOCK ...
View top-quality stock photos of Cheesecake With Apricots And Caramel Sauce. Find premium, high-resolution stock photography at Getty Images.
From gettyimages.in
From gettyimages.in
HOW TO COOK PANCAKES WITH COTTAGE CHEESE AND PIECES OF ...
1/2 teaspoon finely chopped dried apricots. For the sauce: 300 milliliters of liquid cream with a fat content of 33% 1 egg yolk 1 teaspoon starch 1 tablespoon powdered vanilla sugar to taste 1 orange 2 tablespoons brown sugar 2 teaspoons butter 1 tablespoon cognac or orange liqueur . Method of preparation: Make a liquid dough from the warm milk, eggs, sugar, …
From thisnutrition.com
From thisnutrition.com
BRANDIED FRUIT RECIPES FOR NATIONAL BRANDIED FRUIT DAY ...
Mixed into vanilla yogurt for a fruit-and-brandy yogurt or a dessert topping/sauce. For Cherries Jubilee, a recipe made with either brandy or Kirschwasser (cherry brandy). Drain it for a topping or condiment, use the fruit and all its liquid for a dessert sauce. It’s an easy and festive way to give food pizzazz.
From blog.thenibble.com
From blog.thenibble.com
COGNAC VS. ARMAGNAC: A BATTLE OF 2 BRANDIES - COGNAC ...
Tiffon 1995 Fins Bois Cognac. Nose: On first pour, there is a youthful spirit nip. The Cognac needs air. After some quality air time comes oozy juicy golden raisins in syrup, tinned pears, caramelized pears, greengage plums, ginger, and what I’d consider just a general earthiness. I quite like the nose once it gets air; it’s spirit-y yet seems to be heavily focused on …
From blog.cognac-expert.com
From blog.cognac-expert.com
DOUBLE PEAR PUDDING CAKE WITH WARM CARAMEL-COGNAC …
Caramel-Cognac Sauce (recipe follows) 1. Butter and flour a 10-inch Bundt pan. 2. Marinate the dried fruits: In a medium bowl, combine the raisins, dried pears and apricots, and Cognac and let stand for several hours or overnight. 3. Puree about one quarter of the caramelized pears, then combine with the remaining caramelized pears in a bowl ...
From bwtribble.com
From bwtribble.com
APRICOTS IN CARAMEL COGNAC SAUCE RECIPE | EAT YOUR BOOKS
Apricots in caramel Cognac sauce from Epicurious by Gourmet. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) apricots; Cognac; sugar; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store …
From eatyourbooks.com
From eatyourbooks.com
TARTELETTES AUX FRUIT PANACHES - ESSENTIAL PEPIN
Arrange the apricots and plums, alternating them in a spiral on top of each dough disk. Sprinkle the fruit with the sugar. Bake for 30 to 35 minutes, until the fruit is …
From ww2.kqed.org
From ww2.kqed.org
COGNAC IN ENGLISH, COGNAC RECIPES - NDTV FOOD
Cognac, a variety of brandy is named after the town of Cognac in France. It is produced from a specified variety of grapes which are locally known as Saint Emilion. The production methods also have to meet specific legal requirements set forth by the government. The brandy is distilled twice in copper pot stills and aged at least for a minimum of two years in French oak barrels. …
From food.ndtv.com
From food.ndtv.com
ICE CREAM AND APRICOT RECIPES (42) - SUPERCOOK
Supercook found 42 ice cream and apricot recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
From supercook.com
From supercook.com
DOUBLE PEAR PUDDING CAKE WITH WARM CARAMEL-COGNAC SAUCE ...
Save this Double pear pudding cake with warm caramel-Cognac sauce recipe and more from The Splendid Table's How to Eat Weekends: New …
From eatyourbooks.com
From eatyourbooks.com
PORTLAND CHOCOLATE - LUNACAFE
This list illustrates the wide range of innovative chocolate desserts available at Portland area restaurants, cafes, and bakeries. It is for inspiration and comparison only, as dessert menus change frequently. In addition, the desserts listed here span multiple seasons, thus may not all be available in the current season. (Call ahead if you are counting on experiencing a […]
From thelunacafe.com
From thelunacafe.com
DESSERTS FOR BREAKFAST: COGNAC-CARAMEL, PECAN, AND PEAR ...
for cognac caramel: 2 Tbspn butter 1/2 cup brown sugar, lightly packed 1/4 tspn coarse salt 3/4 cup water 1/4 cup cognac 1. In a small saucepan, melt the butter over medium-high heat. 2. Once the butter is melted, add the brown sugar and coarse salt. Cook until the sugar has melted. 3. Slowly add the water to the sugar and bring to a bowl ...
From dessertsforbreakfast.com
From dessertsforbreakfast.com
CHERRY - KITCHEN DICTIONARY - FOOD.COM
almonds, apricots, balsamic vinegar, black pepper, brandy, caramel, chocolate, Cognac, cream, custards, goat cheese, Grand Marnier, ice cream, Kirsch, lemon, mint, nuts, peaches, plums, port, sour cream, vanilla . Advertisement. Popular Cherry Recipes. Loading... Close Nutrition Info. Amt. Per Serving % Daily Value Calories 684 Calories from Fat 3 0% Total Fat 0.4 g 0% Saturated …
From food.com
From food.com
APRICOT CRANBERRY BAKED BRIE - THE BEST BAKED BRIE RECIPE
Combine apricot preserves, dried cranberries and pecans in a small bowl. Mix well and set aside. Remove brie from the wrapper, leaving casing on, place on your serving dish. Bake at 350 for 10 minutes or allow to come to room temperature. Right before serving, top …
From savoryexperiments.com
From savoryexperiments.com
31 COGNAC IDEAS | RECIPES, COGNAC, FOOD
Mar 6, 2021 - Explore Nikki Lattin's board "Cognac", followed by 430 people on Pinterest. See more ideas about recipes, cognac, food.
From pinterest.co.uk
From pinterest.co.uk
COGNAC AND BRANDY DESSERTS FOR SWEET-TOOTHED BROWN LIQUOR ...
Further, on the topic of caramel… Don’t forget brandy caramelized fruits like peaches, apricots, and of course apples. One of our favourites is the French tarte Tatin; a truly perfect example of a brandy dessert if you want to bypass the nightcap…But if you’re saving space for that after-dinner digestif, local Canadian cheese might be the ultimate pairing for you.
From dessertadvisor.com
From dessertadvisor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love