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Spicy Garlic Pickles

Author: Katherine Sacks

Bevy of Beans and Basil

Author: Lillian Chou

Whole Wheat Pie Crust

It's hard to find a healthy pie crust recipe. While high in fat calories, the coconut oil in this recipe at least makes it a healthy fat. I'd always had...

Author: NancyAnne

Purslane and Parsley Salad

Author: Ian Knauer

Bonda or Batata Vada (Spiced Potato Ball Fritters)

You'll find these round chickpea flour and spiced potato fritters wherever Indian snack sellers congregate. Serve them with whatever chutney you like for...

Author: Madhur Jaffrey

Cholay

Author: Huma Siddiqui

Amazing Vegan Mushroom Gravy

Make and share this Amazing Vegan Mushroom Gravy recipe from Food.com.

Author: thesinglebite

Oatmeal, Fig, and Walnut Bars

Author: Kate Fogarty

Sweet and Sour Pickles

Author: Katherine Sacks

Five Bean Salad with Smoked Paprika Vinaigrette

This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness...

Author: Anna Stockwell

Fried Garlic

Without the savory crunch of fried garlic, my kitchen wouldn't be the same. I use it on rice, noodles, soups, salads, vegetables, and anything else that...

Author: Sheldon Simeon

Baked Pears with Ice cream

Author: Sheila Lukins

Red Pepper Hummus

Author: Heidi Dalzell

Roasted Spring Vegetables

Author: Bon Appétit Test Kitchen

Spaghetti with Burst Cherry Tomatoes

Small tomatoes can now be found in any supermarket throughout the year. Nothing equals fresh local tomatoes, but these small varieties-cherry, grape, and...

Author: Liz Neumark

Gingery Sweet Pickled Vegetables

Author: Linda Ziedrich

Mango Curry

This Keralan mango curry is one we'd typically pair with a fish curry and accompany with rice. The recipe calls for coconut vinegar, unripe mangoes, and...

Author: Joe Thottungal

Santa Rosa Plum Compote

Author: Jean Thiel Kelley

Cucumber and Chayote Slaw

Author: Donna Klein

Gluten Free Tortillas

Make and share this Gluten Free Tortillas recipe from Food.com.

Author: bearhouse5

Aunt Enza's Overstewed Green Beans

Author: Faith Willinger

Easy Harissa

Making your own Harissa paste is incredibly easy and once you taste it, you won't be able to stop using it. Perfect as a marinade for meat or a fiery dressing...

Author: Alida Ryder

Vibrant Curry Cashew Chickpea Quinoa Salad

Vibrant curry cashew chickpea quinoa salad packed with veggies and delicious flavor from curry powder, fresh ginger, turmeric and sweet and spicy maple...

Author: Monique Volz of AmbitiousKitchen.com

Pickled Baby Squash

Author: Ruth Cousineau

Star Anise Spiced Cranberry Sauce W/ Ruby Port

Easy version of the Thanksgiving classic. The addition of cinnamon and star anise gives this relish a bit of excitement. This can be made up to a week...

Author: Simply Chris

Sauteed Green Beans

An easy Sauteed Green Beans recipe.

Vegan Thai Noodle Salad with Peanut Sauce

A simple delicious recipe for Thai Noodle Salad with Peanut Sauce, loaded up with healthy veggies. Vegan and Gluten free, this make-ahead salad is perfect...

Author: Sylvia Fountaine