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Toasted Orzo with Saffron and Fennel

Author: Melissa Roberts

Korean Style Romaine

Author: Lillian Chou

Fingerling Potatoes with Oyster Mushrooms

Author: Jeanne Thiel Kelley

Grilled Panzanella Salad with Bell Peppers, Summer Squash, and Tomatoes

Grilled vegetables pump up the classic Tuscan bread-and-tomato salad. What to drink: An Italian white like Vernaccia di San Gimignano or Orvieto. Can't...

Candied Carrot Coins

These will be sweet and chewy when done and are the perfect decorations for carrot cake.

Author: Claire Saffitz

Jackfruit Pulled "Pork"

For vegans and anyone else who wants an interesting and healthy version of pulled pork. It satisfied the craving of this 9-year vegetarian. You may eat...

Author: SarahVictoria

Easy Baked Seitan

From "In the Living Well" website. I use a tsp of fake chicken broth powder as seasoning. These can be shaped into strips for stir-fries too. Very forgiving...

Author: mpkartist

Spicy Garlic Pickles

Author: Katherine Sacks

Ginger Dill Pickles

Author: Katherine Sacks

Crock Pot Vegetable Medley

Make and share this Crock Pot Vegetable Medley recipe from Food.com.

Author: ontariomamaof7

Lemon Garlic Vinaigrette

Author: Suzanne Tracht

Fried Chickpea Polenta (Panelle)

Author: Lidia Bastianich

Roasted Beer and Lime Cauliflower Tacos with Cilantro Coleslaw

Grab beer and get to work. Just don't get sloppy 'til you're done cooking.

Author: by Michelle Davis

Mulled Wine Spice Gift Mix

I think this is a wonderful gift for the Holiday season. It is quite easy to make, looks super fancy and tastes so yummy! Id suggest pairing this with...

Author: Lalaloula

Garlic Broth

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Author: Chris Morocco

Roasted Root Vegetables

Maple syrup and warm, fall spices add a touch of sweetness to easy roasted beets, carrots, parsnips, turnips, and sweet potatoes.

Author: Nava Atlas

Melty Nutritional Yeast "cheese" (Vegan)

Make and share this Melty Nutritional Yeast "cheese" (Vegan) recipe from Food.com.

Author: Rameses

Parsley Pesto With Sun Dried Tomatoes

Last night, in the mood for something delicious and healthy (in that order), I made pesto using parsley. I always keep parsley in the fridge -it's a staple...

Author: Elanas Pantry

Spring Vegetable Orzo Pasta Salad

Make and share this Spring Vegetable Orzo Pasta Salad recipe from Food.com.

Author: yogamatters

Gourmet Pearl Couscous Salad With Vegetables and Cashew Nuts and

Blu Gourmet Pearl Couscous (GI 52) now carries the GI Symbol. Unlike traditional couscous, pearl couscous which takes its name from its pearl-like shape...

Author: Kiwi Kathy

Fruit in Lemon Verbena Syrup

Author: Shelley Wiseman

Citrus Cranberry Compote

Author: Karen DeMasco

Baked Pears with Ice cream

Author: Sheila Lukins

Fasoulia (Breakfast Kidney Bean Dish)

This is a traditional breakfast served in many Arabic countries. It can also be eaten for lunch or dinner in case you don't have any meat on hand, as the...

Author: AiyahM