A mixture of savory miso and nutty tahini adds a creamy richness to this filling vegetarian soup. A good dose of ginger and garlic, plus a few drops of...
Author: Katherine Sacks
Author: Sandy Krasner
Author: Andrea Albin
Author: Ari Kolender
This is probably the most famous lentil dish coming out of India-yellow lentils tempered with spices and the usual holy trinity of garlic, ginger and chile....
Author: Anjali Pathak
This cauliflower salad is riced cauliflower florets combined with veggies and garbanzo beans and tossed with a light lemon vinaigrette. A low carb side...
Author: Dani Spies
Author: David Kamen
You've heard it said that the best spaghetti sauces are simmered all afternoon. If that's true, why not let the slow cooker do the cooking for you? This...
Author: Marina Delio
Watching frozen bananas and peanut butter blend into ice cream seems like magic; pull out this trick at your next dinner party. Adding grape jelly makes...
Author: Katherine Sacks
Author: Kate Fogarty
Make and share this Gluten Free Tortillas recipe from Food.com.
Author: bearhouse5
Author: Chitra Joshi
Yes, yet another vegetarian chili recipe. The beauty of this one is it is REALLY yummy, has a decent amount of protein, and only simmers 25-30 minutes!...
Author: smellyvegetarian
This fresh slaw is refreshing, tart, crunchy, and wonderful served alongside grilled chicken.
Author: Magdalena Wszelaki
I have been making seitan quite a bit lately, and have been trying various cooking methods (baking, steaming and now simmering). One of the more difficult...
Author: Kozmic Blues
If you only have time for a dessert after the kids are in bed, try something elegant and expedient, like poached pears. This recipe works best with pink...
Author: Victoria Granof
Author: Shelley Wiseman
Author: Linda Ziedrich
Making your own Harissa paste is incredibly easy and once you taste it, you won't be able to stop using it. Perfect as a marinade for meat or a fiery dressing...
Author: Alida Ryder
With no presoaking and salt added from the beginning, these just might be the easiest pot of beans you'll ever cook.
Author: Rick Martinez
Make and share this Lingonberry Sauce (Lingonsylt) recipe from Food.com.
Author: Tonkcats
You'll find these round chickpea flour and spiced potato fritters wherever Indian snack sellers congregate. Serve them with whatever chutney you like for...
Author: Madhur Jaffrey
Adapted from Diana Rattray at about.com. Add 4-6 tbsp of salt to make "seasoning salt" out of this.
Author: DrGaellon
Author: Ardie A. Davis
Author: Alison Roman
Author: Lillian Chou
Author: Kerri Conan
An easy Sauteed Green Beans recipe.